Stuffing Recipe 445
OLD FASHIONED STUFFING
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
Provided by LYNN BECKER
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time P1DT1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Allow the toasted bread to sit approximately 24 hours, until hard.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
- Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
- Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g
More about "stuffing recipe 445"
EASY STUFFING RECIPE - SPEND WITH PENNIES
WEB Nov 22, 2023 This Easy Stuffing Recipe will complete just about any meal! Celery and onions are cooked with butter, herbs and seasonings. …
From spendwithpennies.com
5/5 Calories 185 per servingCategory Dinner
From spendwithpennies.com
5/5 Calories 185 per servingCategory Dinner
- Melt butter in a large skillet over medium heat. Add onion, celery and poultry seasoning (and rosemary if using). Cook over medium-low until tender (do not brown), about 10-12 minutes.
- Pour broth overtop until cubes are moist (but not soggy) and gently toss. You may not need all of the broth. Season with salt and pepper to taste.
CLASSIC BREAD STUFFING WITH OVEN-BAKED OPTION
WEB 10.8.19. Classic Bread Stuffing with Oven-Baked Option. Classic bread and herb stuffing, perfect for your Thanksgiving or Christmas turkey. …
From seasonsandsuppers.ca
5/5 (14)Total Time 1 hr 25 minsCategory Side DishCalories 272 per serving
From seasonsandsuppers.ca
5/5 (14)Total Time 1 hr 25 minsCategory Side DishCalories 272 per serving
- Tear bread into small pieces (about 1 inch x 1 inch) and place in a large bowl. *If bread is fresh, let sit on the counter for several hours, tossing several times to dry out a bit.
- In a skillet, melt the butter over medium heat. Add onions, celery and all the spices and cook for 10 to 15 minutes until the vegetables are tender. *Taste test a piece of celery and make sure it is tender. Take the pan off the heat and let cool for a few minutes.
- Pour the mixture over the cubed bread and stir to distribute with the bread. This is where you need to get your hands dirty! Dig in with your hands and “squeeze” the mixture together, so that the butter mixture gets right into the bread. You can also break up the bread chunks a bit.
- Immediately add stuffing to turkey cavity or follow the directions below to bake immediately. *You can bake ahead, refrigerate then reheat later, but you should not make ahead and not bake, for food safety reasons.
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH.COM
WEB Nov 12, 2023 The BEST Stuffing Recipe. This traditional stuffing recipe is made from scratch and is made with bread cubes, butter, onion, …
From foodiecrush.com
4.7/5 (108)Total Time 40 minsCategory Side DishCalories 261 per serving
From foodiecrush.com
4.7/5 (108)Total Time 40 minsCategory Side DishCalories 261 per serving
- Melt 8 tablespoons of the butter over medium heat in a large, high sided skillet or Dutch oven. Add the chopped onion and celery and cook, stirring occasionally, until soft, about 6-7 minutes. Season with the kosher salt and black pepper and remove from the heat.
- Add the dried bread cubes to a large mixing bowl with the sautéed onion and celery. Sprinkle with the dried poultry seasoning and drizzle with the chicken broth. Gently toss until the ingredients until mixed.
- To bake outside the bird, prepare a baking dish with the 1 tablespoon reserved butter and spoon the stuffing in the dish. Drizzle with an additional 1/4 cup of chicken broth and dot with and additional 2 tablespoons of butter to keep moist, cover with foil and bake at 400°F for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes or until golden brown.
- To bake inside the bird, spoon 3-5 cups of the stuffing into the bird's cavity, stuffing it loosely but not overfilling, then follow your bird's cooking directions. Be sure the internal temperature of the stuffing comes to 165°F on an instant read meat or food thermometer before serving.
BASIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD …
WEB Preheat the oven to 375˚ F. Melt the butter in a large skillet over medium heat. Add the onions, celery, apples, sage and thyme; season with salt …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
EASY HOMEMADE STUFFING - ALPHAFOODIE
WEB Oct 24, 2023 ·. updated March 26, 2024. 5 from 3 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Make the BEST homemade stuffing with bread, garlic, onion, celery, …
From alphafoodie.com
From alphafoodie.com
BEST STUFFING RECIPE - HOW TO MAKE HOMEMADE STUFFING - DELISH
WEB Nov 20, 2023 Meals & Cooking. Recipe Headquarters. Classic Stuffing. By Makinze Gore Updated: Nov 20, 2023 12:01 PM EST. 4.3. 7 Ratings. Jump to recipe. Save to My …
From delish.com
From delish.com
EASY TRADITIONAL HOMEMADE STUFFING - CLEVERLY SIMPLE
WEB Nov 7, 2018 In a 350˚ F oven bake for 15 minutes covered with foil and then an additional to 15-20 minutes. What Kind Of Bread Cubes Make Good Homemade Stuffing. I prefer a combination of sage and onion bread …
From cleverlysimple.com
From cleverlysimple.com
THE BEST STUFFING RECIPE (CLASSIC THANKSGIVING DISH)
WEB Nov 20, 2020 Here’s what you’ll need to make the best stuffing recipe: Onions; Celery; Fresh herbs (parsley, rosemary, sage, thyme) Butter; Broth; Bread; Eggs; Note: Scroll down to the recipe card section of the post for …
From averiecooks.com
From averiecooks.com
SCRUMPTIOUS STUFFING RECIPES - FOOD NETWORK CANADA
WEB Feb 10, 2022 Getty Images. 1 / 26. Simple Oven Baked Stuffing. Speed up your turkey cooking time by baking this super simple stuffing in the oven. In fact, you can save time …
From foodnetwork.ca
From foodnetwork.ca
THE BEST TRADITIONAL THANKSGIVING CLASSIC STUFFING …
WEB Nov 20, 2019 Bread – cut into 1-inch cubes and dried. I use country bread for the best chewy texture. Butter – for amazing buttery flavor and moistness. It also helps the bottom and top get crunchy. Onion, celery, …
From foodtasia.com
From foodtasia.com
HOMEMADE STUFFING | TRADITIONAL BREAD STUFFING RECIPE
WEB Nov 12, 2020 Homemade Stuffing Recipe. A traditional recipe for Homemade Stuffing made with dried bread cubes mixed with onions and celery sauteed in plenty of butter then mixed with herbs and broth (and …
From momsdinner.net
From momsdinner.net
THE BEST SAGE AND ONION STUFFING (CLASSIC STUFFING)
WEB Dec 11, 2019 Start with really dry bread : You want to use real bread that has been left to dry out for at least 24 hours and even better 48 hours. The drier the bread, the more liquid it will soak up, and the more flavor you …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
SIMPLE-IS-BEST STUFFING RECIPE | BON APPéTIT
WEB Oct 11, 2023 2 hours 45 minutes. A decade after Victoria Granoff introduced this classic stuffing recipe, it remains a staff and fan favorite. Cooking an entire Thanksgiving dinner is time-intensive enough,...
From bonappetit.com
From bonappetit.com
STILL THE BEST STUFFING EVER! | RECIPETIN EATS
WEB Nov 25, 2019 The answer? Make your stuffing this way – in a separate dish! (Besides, it’s so much tastier….) What goes in stuffing. Here’s what you need. The sausage adds tons of rich flavour into this stuffing (and …
From recipetineats.com
From recipetineats.com
THE BEST STUFFING RECIPE (+VIDEO) - THE GIRL WHO …
WEB Nov 1, 2023 The best Stuffing recipe made with bread, onion, celery, butter, and fresh herbs for Thanksgiving. Some people call this dressing and some people call it stuffing, either way this easy stuffing recipe is …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
CLASSIC STUFFING RECIPE - COOK WITH CAMPBELLS CANADA
WEB Directions. Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring …
From cookwithcampbells.ca
From cookwithcampbells.ca
GRANDMA’S THANKSGIVING STUFFING - THE CAREFREE KITCHEN
WEB Sep 10, 2023 How to Make Thanksgiving Dressing. Variations and Tips. Grandma's Thanksgiving Stuffing Recipe. Grandma’s Thanksgiving Stuffing Video Tutorial. Grandma's Thanksgiving Stuffing Recipe!! …
From thecarefreekitchen.com
From thecarefreekitchen.com
EASY THANKSGIVING STUFFING RECIPE (5 SIMPLE …
WEB Oct 29, 2022 When the celery is all buttery and tender, in goes the broth (just pour in the entire one-quart box) and a few tablespoons of our secret ingredient: savory herb and garlic soup mix. The pre-made blend of …
From thekitchn.com
From thekitchn.com
BEST EVER BREAD STUFFING! (THANKSGIVING DRESSING)
WEB Nov 10, 2023 Use fresh or stale bread. This recipe includes last-minute staling instructions. Bake this stuffing outside the bird as a traditional dressing, or inside, if you like. Customize it for vegetarians by using …
From thekitchengirl.com
From thekitchengirl.com
EASY CHICKEN AND STUFFING BAKE - ALLRECIPES
WEB Dec 4, 2023 Nicole McLaughlin. Updated on December 4, 2023. Rate. Share. 1. Prep Time: 10 mins. Cook Time: 50 mins. Stand Time: 10 mins. Total Time: 1 hr 10 mins. …
From allrecipes.com
From allrecipes.com
THANKSGIVING STUFFING - TASTES BETTER FROM SCRATCH
WEB Nov 14, 2021 The BEST traditional Thanksgiving Stuffing recipe is easy to make dried bread cubes, sausage, diced vegetables, and chicken broth. It’s a great side dish to make ahead of time and it definitely tastes best …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
You'll also love
