Sturdy Whipped Cream Frosting Recipe 455
STURDY WHIPPED CREAM FROSTING
I have been trying to find a recipe for whipped cream frosting to frost my kids' birthday cakes. I do not like butter cream. I'm going to make this tomorrow, but needed a place to store the recipe.
Provided by Joodie
Categories Dessert
Time 30m
Yield 2 layer cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Chill metal bowl and wire whisk beater in the freezer for 15 minutes
- In a small bowl, dissolve gelatin in the boiling water.
- In a separate bowl, beat cream cheese, powdered sugar, and extracts until smooth.
- After bowl is chilled, pour in 2 cups heavy whipping cream. Beat on slow at first and increase speed when cream starts to thicken. When soft peaks begin to form, slowly add in dissolved gelatin. Beat on high until firm peaks form.
- Fold cream cheese mixture into whipped cream mixture.
Nutrition Facts : Calories 2599.6, Fat 186.2, SaturatedFat 115.9, Cholesterol 683.3, Sodium 282.1, Carbohydrate 224, Sugar 207, Protein 17.9
STURDY WHIPPED CREAM FROSTING RECIPE - (4.5/5)
Provided by Coldsnap46
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak. NOTE: This whipped cream frosting is very stable and holds up well at room temperature. Good prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website
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- Sprinkle gelatin into a microwave safe measuring cup or other small microwave-safe dish (preferably one with a spout to make it easy to pour later on).
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- While mixing on medium-high speed, slowly add the heavy whipping cream. Continue whipping until the frosting forms stiff peaks. It’ll resemble whipped cream but be thicker.
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