Sues Ham Loaf Or Ham Balls Recipes

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SUE'S HAM LOAF OR HAM BALLS

My mom's recipe. This recipe can easily be halved, and 4 lb of ham loaf mixture may be substituted for the ground ham and ground beef. When I made this, I used only ground ham and it was also good that way.

Provided by noway

Categories     Pork

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 9



Sue's Ham Loaf or Ham Balls image

Steps:

  • Preheat oven to 350°F.
  • Mix ground meats, eggs, graham crackers, and milk together.
  • Form into loaf or balls.
  • Spread topping on meat.
  • Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.

Nutrition Facts : Calories 521.6, Fat 26.4, SaturatedFat 9.7, Cholesterol 130.1, Sodium 1013.1, Carbohydrate 43.4, Fiber 0.7, Sugar 32.9, Protein 26.6

2 lbs cured ground ham
2 lbs ground beef
2 eggs, beaten
2 cups crushed graham crackers
1 1/2 cups milk
1 1/2 cups brown sugar
10 1/2 ounces tomato soup
1/2 cup vinegar
1 1/2 teaspoons mustard

HAM BALLS - MEAT FROM FAREWAY 2-9-15 RECIPE - (4.3/5)

Provided by á-7288

Number Of Ingredients 9



Ham Balls - Meat From Fareway 2-9-15 Recipe - (4.3/5) image

Steps:

  • In a large bowl, combine ham loaf, eggs, milk and cracker crumbs. Shape into balls and place into a baking dish. Then stir together tomato soup, vinegar, brown sugar and dry mustard and pour over ham balls. Bake at 350 for 1 1/2 hours. Turn balls every 1/2 hour. Sauce thickens as it cooks.

Sauce:
2 or 3 lbs. meat from Fareway
1 Cup Milk
2 Eggs
1 Cup Graham Cracker Crumbs
1 Can Tomato Soup, no water
1/4 Cup Vinegar
1 1/4 Cup Brown Sugar
1 tsp. Dry Mustard

GLAZED HAM BALLS

Meet the Cook: Over the years, I have found this recipe ideal for using leftovers from a baked ham. The pleasantly soft ham balls are glazed with a thick sauce that's slightly sweet with a hint of cloves. I frequently take them to church potlucks. -Esther Leitch, Fredericksburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 12



Glazed Ham Balls image

Steps:

  • In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan. , In a saucepan, combine the brown sugar, cornstarch and cloves if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over ham balls. Bake, uncovered, at 350° for 35-40 minutes or until browned.

Nutrition Facts : Calories 531 calories, Fat 24g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1574mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 25g protein.

3 large eggs
1 cup milk
1-1/4 cups quick-cooking oats
2-1/2 pounds ground fully cooked ham
SAUCE:
1 cup plus 2 tablespoons packed brown sugar
3 tablespoons cornstarch
1/2 teaspoon ground cloves, optional
1-3/4 cups pineapple juice
1/2 cup light corn syrup
3 tablespoons cider vinegar
4-1/2 teaspoons Dijon mustard

HAM BALLS WITH BROWN SUGAR GLAZE

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h

Yield about 6 dozen.

Number Of Ingredients 12



Ham Balls with Brown Sugar Glaze image

Steps:

  • Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

1 pound fully cooked ham, cubed
1 pound ground pork
1 cup 2% milk
1 cup crushed cornflakes
1 large egg, lightly beaten
1/4 cup packed brown sugar
1 tablespoon ground mustard
1/2 teaspoon salt
GLAZE:
1 cup packed brown sugar
1/4 cup vinegar
1 tablespoon ground mustard

HAM LOAF

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11



Ham Loaf image

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY

This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls

Provided by WJKing

Categories     Pineapple

Time 15m

Yield 1 batch

Number Of Ingredients 5



Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY image

Steps:

  • Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

VANDEN BRINK HAM BALLS RECIPE

Provided by á-8595

Number Of Ingredients 13



Vanden Brink Ham Balls Recipe image

Steps:

  • Mix all ingredients for the ham balls and form into balls. Place in 9 x 13 pan. Combine all ingredients of the sauce and pour over the top of the ham balls. Cover and bake at 350 degrees for one hour, then turn meatballs and bake uncovered for one more hour.

Ham Balls:
1 Vanden Brink Ham Loaf (Thawed)
1 cup cracker crumbs
1/4 tsp ground cloves
1/8 tsp pepper
2 eggs
1/2 cup milk
1/2 cup pineapple tidbits (optional)
Sauce:
1 1/2 cup brown sugar
1 Tbsp dry mustard
1/2 cup water
1/2 cup vinegar

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