Sues Olive Garden Sam Remo Seafood Dip Recipes

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SUE'S OLIVE GARDEN SAM REMO SEAFOOD DIP

Make and share this Sue's Olive Garden Sam Remo Seafood Dip recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Crab

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 13



Sue's Olive Garden Sam Remo Seafood Dip image

Steps:

  • In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
  • Add to flour, liquids from seafoods, and stir well.
  • To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
  • until smooth.
  • Add Asiago and Parmesan cheeses, and stir until smooth.
  • When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
  • Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
  • Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
  • In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
  • Sprinkle with freshly shredded Parmesan cheese.
  • Place in a preheated oven at 325, for 10 minutes.
  • Dip should not be too browned on top. Keep an eye on it.

Nutrition Facts : Calories 696.5, Fat 41.3, SaturatedFat 16.4, Cholesterol 270.2, Sodium 2264.8, Carbohydrate 31.5, Fiber 1.1, Sugar 17.2, Protein 48.5

6 ounces shrimp, drained, reserving liquid
6 ounces crabmeat, drained, reserving liquid
2 ounces cream cheese, cubed, and room temperature
2 tablespoons olive oil
2 tablespoons flour
1 pinch salt
1/8 teaspoon garlic, crushed
1 teaspoon prepared horseradish
1/3 cup asiago cheese, grated
2 tablespoons parmesan cheese, grated
1/2 cup half-and-half
1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid)
1/4 cup fresh parmesan cheese, finely shredded, for topping

SAN REMO SEAFOOD DIP

Make and share this San Remo Seafood Dip recipe from Food.com.

Provided by Texas Pete

Categories     < 30 Mins

Time 20m

Yield 5 cups, 8-10 serving(s)

Number Of Ingredients 13



San Remo Seafood Dip image

Steps:

  • In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
  • Add to flour, liquids from seafoods, and stir well.
  • To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
  • until smooth.
  • Add Asiago and Parmesan cheeses, and stir until smooth.
  • When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
  • Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
  • Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
  • In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
  • Sprinkle with freshly shredded Parmesan cheese.
  • Place in a preheated oven at 325, for 10 minutes.
  • Dip should not be too browned on top. Keep an eye on it.

6 ounces shrimp, drained, reserving liquid
6 ounces crabmeat, drained, reserving liquid
2 ounces cream cheese, cubed, and room temperature
2 tablespoons olive oil
2 tablespoons flour
1 pinch salt
1/8 teaspoon garlic, crushed
1 teaspoon prepared horseradish
1/3 cup asiago cheese, grated
2 tablespoons parmesan cheese, grated
1/2 cup half-and-half
1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid)
1/4 cup fresh parmesan cheese, finely shredded, for topping

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