Sues Smashing Cheese Ball Recipes
SUE'S SMASHING CHEESE BALL
This cheese ball will win everyone's vote at whatever function you take it to. It's already won mine. It's easy to make and tastes delicious.
Provided by Debbie Smith
Categories Spreads
Time 15m
Yield 1 Cheese Ball
Number Of Ingredients 7
Steps:
- Mix everything but the pepper together thoroughly.
- Roll mixture into a ball and roll around coarse ground pepper to coat.
- Chill.
- Serve with assorted crackers.
Nutrition Facts : Calories 1596.6, Fat 158.3, SaturatedFat 99.7, Cholesterol 499, Sodium 1347.8, Carbohydrate 14.8, Fiber 0.7, Sugar 1.7, Protein 35.1
AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own. Easy. Quick. DELISH. If you want a fancier version, use cream cheese, worchester, accent, green onions....but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives.
Provided by I_Cook_For_Firemen
Categories Spreads
Time 15m
Yield 1 Ball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Leave cream cheese out of fridge to soften about 20 minutes.
- Finely chop green onions and Buddig Beef.
- Mix onions, beef, Worchester, and softened cream cheese thouroughly.
- Form into ball.
- Roll ball in walnuts.
- Serve with Ritz Crackers.
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