Sugar Free Chocolate Pie Splenda Recipes

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SUGAR-FREE CHOCOLATE CREAM PIE (DIABETIC)

Make and share this Sugar-Free Chocolate Cream Pie (Diabetic) recipe from Food.com.

Provided by Bobbiann

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8



Sugar-Free Chocolate Cream Pie (Diabetic) image

Steps:

  • In a saucepan, mix together cocoa, stevia, cornstarch and salt.
  • Stir milk in gradually.
  • Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
  • Blend in vanilla.
  • Cool 10 minutes. Pour into pie shell; refrigerate.
  • Top with whipped cream before serving.

Nutrition Facts : Calories 208, Fat 11.4, SaturatedFat 4.1, Cholesterol 13.9, Sodium 238.6, Carbohydrate 20.6, Fiber 1.5, Sugar 0.1, Protein 5.3

1/3 cup cocoa or 2 ounces unsweetened chocolate, chopped
3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia
1/4 cup cornstarch
1/4 teaspoon salt
3 1/4 cups milk
1 1/2 teaspoons vanilla
1 (9 inch) baked pie shells
whipped cream

PAM'S SUGAR FREE CHOCOLATE PIE

A great sugarless pie! Other flavors of sugar free pudding are great too!

Provided by Pam Rancak

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 3



Pam's Sugar Free Chocolate Pie image

Steps:

  • Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 16.4 g, Fat 8.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 288.7 mg, Sugar 1.5 g

1 (9 inch) deep dish pie crust, baked and cooled
1 (1.4 ounce) package instant sugar-free chocolate pudding mix
½ cup frozen reduced-calorie whipped topping, thawed

CHOCOLATE MERINGUE LOW FAT LOW SUGAR PIE

This is an adjustment to a recipe found on here. I used Splenda instead of sugar, sugar free pudding mix and fat free evaporated milk.

Provided by mariashipley

Categories     Pie

Time 45m

Yield 1 pie, 1 serving(s)

Number Of Ingredients 9



Chocolate Meringue Low Fat Low Sugar Pie image

Steps:

  • In a blender blend all ingredients except 3 tablespoons of Splenda and egg whites. Blend until smooth about 1 - 2 minutes.
  • Pour into 9 inch pie crust.
  • Place in oven on cookie sheet.
  • Bake at 375°F for 25 - 30 minutes.
  • Use electric mixer to mix egg whites gradually adding Splenda.
  • Mix until white and foamy. Stir in 1/2 cup coconut if desired.
  • Remove pie from oven when done.
  • Cool 5 minutes.
  • Spread foamy mix on top.
  • Place back in oven until white foam is slightly brown.
  • Cool in fridge two hours before serving.

1 cup Splenda granular, sugar substitute
1 tablespoon all-purpose flour
3 tablespoons fat-free sugar-free instant chocolate pudding mix
3 eggs, separated
1 teaspoon vanilla
1 cup fat-free evaporated milk
3 tablespoons Splenda sugar substitute
9 inches pie crusts
1/2 cup coconut flakes

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