Sugar Free Pudge Less Brownies Recipes

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SUGAR FREE BROWNIES

These are just what a diabetic needs to fill a sweet tooth but no sugar is added!

Provided by JUDYDOTCOM

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 25

Number Of Ingredients 10



Sugar Free Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  • In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.

Nutrition Facts : Calories 73.9 calories, Carbohydrate 4.5 g, Cholesterol 15.1 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 69.6 mg, Sugar 0.8 g

½ cup margarine
¼ cup unsweetened cocoa powder
2 eggs
1 cup granular sucrolose sweetener (such as Splenda®)
¾ cup all-purpose flour
⅛ teaspoon salt
¼ cup skim milk
½ cup chopped walnuts
1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
1 cup skim milk

SUGAR FREE PUDGE-LESS BROWNIES

I adapted this recipe from a copy-cat recipe for No Pudge Brownies... turned out great!! Save some calories and some money by making your own mix

Provided by Kim76

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7



Sugar Free Pudge-less Brownies image

Steps:

  • mix all ingredients together until well blended, batter will be stiffer than regular brownie batter.
  • bake at 350 for 25-35 minutes.

Nutrition Facts : Calories 29.4, Fat 0.4, SaturatedFat 0.2, Sodium 56.7, Carbohydrate 6.4, Fiber 1.1, Sugar 0.1, Protein 1.1

1/2 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups Splenda sugar substitute
2/3 cup non-fat vanilla yogurt

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