Sugar Nut Sticks Recipes

CONTEST-WINNING SUGAR 'N' SPICE NUTS

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 8

Contest-Winning Sugar 'n' Spice Nuts image

Steps:

In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 large egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

SUGAR 'N' SPICE NUTS

To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking, though, for many years. Between Thanksgiving and New Year's, I hand these out to almost everybody-even the mailman's been known to find a batch in the mailbox! I moved from a big city as a bride. My husband soon persuaded me to enter baked goods at our county fair-now, our son, 8, is my cookie tester, and our daughter, 6, is the egg beater.

Provided by Taste of Home

Categories Snacks

Time 1h

Yield 4 cups.

Number Of Ingredients 8

Sugar 'n' Spice Nuts image

Steps:

Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add the sugar, orange zest, cinnamon, ginger and allspice; mix well. Pour over nuts and stir to coat. , Spread into an ungreased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until nuts are crisp and lightly browned, stirring every 15 minutes. , Cool completely. Store in an airtight container.

Nutrition Facts : Calories 250 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 3g fiber), Protein 6g protein.

Ingredients

3 cups lightly salted mixed nuts
1 large egg white
1 tablespoon orange juice
2/3 cup sugar
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice

CINNAMON-SUGAR STICKS

Provided by Food Network Kitchen

Time 15m

Yield 4-6

Number Of Ingredients 0

Cinnamon-Sugar Sticks image

Steps:

Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.

Ingredients

SUGARED SPICED NUTS

These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :)

Provided by Karen..

Categories Lunch/Snacks

Time 55m

Yield 14 serving(s)

Number Of Ingredients 10

Sugared Spiced Nuts image

Steps:

Preheat oven to 250 degrees.
In a large bowl, mix together everything but nuts.
Add the nuts and stir until coated well.
Spread evenly onto a greased cookie sheet or baking pan.
Bake for 45 minutes, stirring every 15 minutes or so.
Spread out on waxed paper to cool.
Store in a zipper bag or airtight container.

Ingredients

3/4 cup sugar
3 tablespoons water
1 egg white, lightly beaten
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 cups pecan halves
1 1/2 cups whole almonds

SUGAR AND SPICE NUTS

For a party snack or gift from the kitchen, you can't go wrong with this easy, tasty mix.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h30m

Yield 21

Number Of Ingredients 12

Sugar and Spice Nuts image

Steps:

Heat oven to 300°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, beat sugar, salt, cinnamon, ginger, cloves, nutmeg, water and egg white with electric mixer on high speed 1 to 2 minutes or until mixture is frothy. With rubber spatula, fold in nuts until evenly coated. Spread mixture evenly in pan.
Bake 45 to 50 minutes, stirring occasionally, until nuts are fragrant and toasted. Cool completely in pan, about 30 minutes. Stir in chocolate candies. Store in tightly covered container.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g

Ingredients

3/4 cup sugar
1 teaspoon salt
2 tablespoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 tablespoon water
1 egg white
1 cup pecan halves
1 cup whole cashews
1 cup walnut halves
1 cup red and green candy-coated chocolate candies

NUT STICKS

This is another old recipe I found in my grandmothers recipe box. I can hardly read the recipe card, and it doesnt say how many this makes. I am going to guesstimate and say 3 dozen. I really have no idea, so please dont reply on my guesstimate. You can use a variety of finely chopped nuts in this recipe. Use approximately 2 cups of nuts, more or less to your desired amount. Cooking time is to make one batch. I have no idea how many this makes, like i said, so the yield is a GUESSTIMATE... please be aware that the yield is unknown!

Provided by love4culinary

Categories Lunch/Snacks

Time 49m

Yield 36 sticks

Number Of Ingredients 6

Nut Sticks image

Steps:

Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
Add egg yolk, and beat well.
Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
Chill dough for several hours.
Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
Roll sticks in finely chopped nuts.
Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
You can also squeeze the dough through a cookie press, and roll in nuts.
bake, and cool.
Store.
ENJOY!

Nutrition Facts : Calories 68.3, Fat 4, SaturatedFat 2.5, Cholesterol 15.4, Sodium 27.6, Carbohydrate 7.4, Fiber 0.2, Sugar 2.8, Protein 0.7

Ingredients

1 3/4 cups sifted flour
3/4 cup butter
1 egg yolk, unbeaten
1/2 cup sugar
1/2 teaspoon vanilla
finely chopped nuts, variety of your choice

More about "sugar nut sticks recipes"

ROASTED CINNAMON SUGAR CANDIED NUTS | THE RECIPE CRITIC

Web Dec 10, 2015 Whisk together until frothy. Add the mixed nuts and stir until coated. In a small bowl mix together the brown sugar and cinnamon. …
From therecipecritic.com
5/5 (2)
Total Time 1 hr 10 mins
Category Dessert
Calories 302 per serving

Preheat your oven to 250 degrees. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.
In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on your prepared pan.
Bake for 50-60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.

Sugar Nut Sticks Recipes

CONTEST-WINNING SUGAR 'N' SPICE NUTS

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois

SUGAR 'N' SPICE NUTS

CINNAMON-SUGAR STICKS

SUGARED SPICED NUTS

These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :)

SUGAR AND SPICE NUTS

For a party snack or gift from the kitchen, you can't go wrong with this easy, tasty mix.

NUT STICKS

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