Armenian Herb Marinade Grilled Chicken Breasts Recipes
ARMENIAN HERB MARINADE GRILLED CHICKEN BREASTS
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)
Provided by Stacky5
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together (except meat) and whisk thoroughly.
- Put cleaned and dried meat in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well.
- Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.
- Drain meat and grill, basting with marinade until meat is cooked through.
- NOTE: This is excellent served leftover, cold on a Caesar salad!
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
GRILLED CHICKEN WITH HERBS
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
- Preheat grill to medium high heat OR set oven to broil.
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 3.8 g, Cholesterol 65.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 80.2 mg, Sugar 3 g
GRILLED CHICKEN WITH YOGURT MARINADE
Boneless skinless chicken thighs are a reliable choice when it comes to grilling chicken. They're thinner than breasts, so they cook more evenly, and the higher fat content makes them difficult to overcook. In this recipe inspired by Turkish chicken kebabs, a yogurt and herb marinade makes them supremely tender and helps them brown beautifully on the grill. While some citrus-heavy marinades begin to break down chicken after just a few hours, this marinade uses only the zest, saving the juice for a quick squeeze before serving. The result is incredibly tender chicken you can prep up to a day in advance. Oregano and thyme work well together here, but feel free to play around with herbs and use what you have on hand, or substitute dried herbs in a pinch.
Provided by Lidey Heuck
Categories poultry, main course
Time 3h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the yogurt, garlic, oregano, thyme, olive oil, salt and pepper. Zest the lemon over the bowl, reserving the rest of the lemon for serving. Whisk until smooth.
- Add the chicken thighs, toss to coat, then cover and refrigerate for at least 3 hours, or up to 24. Remove chicken from the refrigerator 30 minutes before cooking.
- If using a grill, clean and oil the grates. Set the grill to medium-high or heat a grill pan slicked with olive oil on the stovetop over medium-high. Grill the chicken for 6 to 8 minutes on each side (depending on the thickness of the thighs), covering the grill halfway through if necessary to retain heat, until cooked through.
- Transfer the chicken thighs to a platter and squeeze half the lemon over them. Sprinkle with salt, pepper and parsley, and serve with lemon wedges on the side if desired.
MUSTARD-HERB CHICKEN BREASTS
The Dijon mayonnaise makes this grilled chicken moist and flavorful. Even though I learned to cook when I was young, and helped make supper for our family, I didn't really enjoy it until now. My husband appreciates my new interest in finding and trying new recipes!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once. , Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 163 calories, Fat 3g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 720mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
More about "armenian herb marinade grilled chicken breasts recipes"
ARMENIAN HERB MARINADE GRILLED CHICKEN BREASTS RECIPE
Armenian Herb Marinade Grilled Chicken Breasts -- only I'd cut the calories & fat by well over half, while reducing grill flame-outs significantly, by substituting …
From pinterest.com
5/5 (127)Total Time 30 minsServings 8
From pinterest.com
5/5 (127)Total Time 30 minsServings 8
THE BEST GRILLED CHICKEN BREAST - LEMON BLOSSOMS
In a large bowl resealable bag (or a shallow bowl) whisk together the balsamic vinegar, lemon juice, olive oil, garlic, rosemary, basil, salt and pepper. Add the chicken and toss until coated with the marinade. Gently squeeze the …
From lemonblossoms.com
From lemonblossoms.com
12 MARINATED GRILLED CHICKEN RECIPES - FOOD NETWORK
If you need a basic marinade for chicken (or any grilled meat, really) this is the one. It only requires a handful of ingredients — and the pink peppercorns add a nice, spicy kick. Get the ...
From foodnetwork.com
From foodnetwork.com
ARMENIAN HERB MARINADE - RECIPE | COOKS.COM
1 tsp. marjoram. 1 tsp. thyme. 1/2 tsp. black pepper. 1 clove garlic, minced. 1/2 c. chopped onion. 1/4 c. snipped parsley. Use as a marinade for beef, chicken, or lamb. Recipe makes enough for 1 1/2 - 2 pounds of meat. Add review or comment.
From cooks.com
From cooks.com
ARMENIAN HERB MARINADE GRILLED CHICKEN BREASTS RECIPE
In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be ...
From pinterest.com
From pinterest.com
ARMENIAN CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
Aug 05, 2018 · Step 1, Dry the chicken with paper towels and season with salt and pepper. Step 2, In a large, heavy skillet heat the butter and oil over moderate heat. Step 3, Add the chicken and saute, turning to brown evenly on all sides.
From stevehacks.com
From stevehacks.com
ARMENIAN CHICKEN BREAST MARINADE WITH HERBS - MARISOLIO TASTING …
Instructions. Cover with plastic wrap and marinate in refrigerator for 1-2 days. Place rinsed and dried meat in an 8 x 11-inch glass baking pan and pour marinade over all, coating everything well. Mix all ingredients together (except meat) thoroughly. Drain meat and grill, basting with marinade until meat is cooked through.
From marisolio.com
From marisolio.com
HERB-MARINATED CHICKEN BREASTS RECIPE | MYRECIPES
Directions. Place first 8 ingredients in a 2-gal. zip-top plastic bag, and squeeze bag to combine. Add chicken; seal bag, and chill 30 minutes to 1 hour and 30 minutes. Remove chicken from marinade, discarding marinade. Preheat grill to 400° to 450° (high) heat.
From myrecipes.com
From myrecipes.com
THE BEST GRILLED CHICKEN - ONCE UPON A CHEF
Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight. Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and cook, covered, for 2 …
From onceuponachef.com
From onceuponachef.com
GRILLED BONELESS CHICKEN BREAST MARINADE RECIPES - YUMMLY
Grilled Skinless Boneless Chicken Breast – Quick Marinade #1 101 Cooking for Two lemon juice, olive oil, salt, brown sugar, soy sauce, skinless boneless chicken breast and 1 more Brined Boneless Chicken Breast RodneyDurham32679
From yummly.com
From yummly.com
LEBANESE GRILLED CHICKEN RECIPE - MAMA'S LEBANESE KITCHEN
In a bowl, sprinkle then rub ground cinnamon on raw chicken, rub with half a cup of vinegar for a couple of minutes and then rinse well with cold water. This will help rid the chicken of any smell. Make cuts in chicken pieces for the marinade to penetrate. Rub the chicken with the spices and salt, then add the lemon juice and remaining vinegar.
From mamaslebanesekitchen.com
From mamaslebanesekitchen.com
STACKY5 ARMENIAN HERB MARINADE RECIPE - RECIPEZAZZ.COM
Put cleaned and dried meat ( can cut in chunks for kebobs) in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well. Step 4 Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.
From recipezazz.com
From recipezazz.com
ARMENIAN HERB MARINADE GRILLED CHICKEN BREASTS RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
GENERIC - CHICKEN BREASTS WITH CITRUS- GARLIC MARINADE
About Food Exercise Apps Community Blog Premium. Generic Generic - Chicken Breasts With Citrus- Garlic Marinade. Serving Size : 1 chicken breast cooked. 293 Cal. 38 % 27g Carbs. 6 % 2g Fat. 56 % 40g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,707 cal. 293 / 2,000 cal left. …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
ARMENIAN HERB MARINADE GRILLED CHICKEN BREASTS RECIPE - FOOD.COM
Oct 2, 2015 - This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, b…
From pinterest.co.uk
From pinterest.co.uk
10 BEST ARMENIAN CHICKEN RECIPES | YUMMLY
Sheet Pan Chicken Tikka Masala with Potatoes and Cauliflower Yummly. canola oil, plain yogurt, tomato paste, garam masala, salt, fresh ginger and 17 more. Guided.
From yummly.com
From yummly.com
GRILLED TURMERIC CHICKEN - MEDITERRANEAN LIVING
Instructions. Combine chicken and rest of ingredients in a large bowl. Mix with hands well. Cover and let marinate for at least 30 minutes but up to overnight. Heat grill to medium-high heat. Once the grill is hot, grill thighs for 5-7 minutes per side.
From mediterraneanliving.com
From mediterraneanliving.com
THE BEST GREEK CHICKEN MARINADE RECIPE | FOODIECRUSH.COM
Place the chicken pieces in a freezer bag or a bowl and set aside. Add the Greek yogurt and olive oil to a medium size bowl. Zest one of the lemons and add to the bowl. Juice that lemon into the bowl with the zest. Slice the other three lemons and set aside. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and ...
From foodiecrush.com
From foodiecrush.com
YOGURT MARINATED CHICKEN - COOKING CLASSY
Greek Yogurt Marinade Recipe Ingredients. 2/3 cup whole milk Greek yogurt; 2 Tbsp olive oil; 2 Tbsp lemon juice + 1 tsp lemon zest; 1 Tbsp minced garlic; 1 Tbsp peeled and minced fresh ginger; 1 tsp each ground cumin, ground coriander, and paprika; 1/4 tsp each cayenne pepper and cinnamon; 1 tsp salt and freshly ground black pepper (can adjust to …
From cookingclassy.com
From cookingclassy.com
BEST JUICY GRILLED CHICKEN MARINADE - FIT FOODIE FINDS
Instructions. Place balsamic vinegar, olive oil, Worcestershire, honey, dijon, lemon juice, lemon zest, garlic, red pepper flakes, salt, and pepper into a medium bowl. Use a whisk to mix everything together until combined. Transfer grilled chicken marinade into a large baking dish or gallon-size bag and then add chicken.
From fitfoodiefinds.com
From fitfoodiefinds.com
ARMENIAN HERB MARINADE GRILLED CHICKEN BREASTS
GARLIC AND HERB GRILLED CHICKEN BREAST - THE SEASONED MOM
To bake the chicken breast in the oven, remove the chicken from the marinade and bake in a 425 degree F oven for 30-40 minutes (for thin, small chicken breasts) or about 45-55 minutes for very thick, large chicken breasts. Prepare this grilled chicken breast on the stove by using a nonstick skillet or griddle, or an indoor grill pan. Heat the ...
From theseasonedmom.com
From theseasonedmom.com
15 QUICK MARINADES THAT MAKE BONELESS CHICKEN BREASTS SO MUCH …
Get the recipe: Jalapeño, Garlic, and Lime Marinade. Credit: Joe Lingeman. 14. Chili Garlic Marinade. A generous amount of sambal oelek (Indonesian chili paste) lends this marinade a fiery kick that wakes up your taste buds and transforms plain chicken breasts into something truly exciting.
From thekitchn.com
From thekitchn.com
CHICKEN KEBABS WITH TURMERIC & CHILE - EVER OPEN SAUCE
Instructions. 1. Combine all the ingredients in a nonreactive dish (or a resealable plastic bag), and marinate in the refrigerator between 3 hours and overnight. 2. Once the chicken has marinated, discard the onions (or grill them on the side in a grill basket, or sauté on the stovetop, if you like), and thread the chicken onto skewers.
From everopensauce.com
From everopensauce.com
FOODCOMBO
GRILLED CHICKEN BREAST MARINADE RECIPE - ALL INFORMATION ABOUT …
Steps. Place chicken breasts in resealable food-storage plastic bag. In medium bowl, beat 1/2 cup of the broth, the oil, 2 tablespoons of the Dijon mustard, the lemon juice, garlic, salt and pepper with whisk. Pour over chicken; seal bag. Refrigerate at least 1 hour but no longer than 8 hours to marinate.
From therecipes.info
From therecipes.info
ATHENIAN CHICKEN: INSPIRED BY THE FLAVORS OF GREECE
Save Recipe. Athenian chicken isn't really Greek. However, it's certainly Greek-inspired (we do love the hearty flavors of Greece). The dish cooks quickly so you don't lose the essence of fresh herbs (although dried can be substituted, however, you'll want to use just 1 1/2 tablespoons in total). The feta adds a wonderful tart kick.
From thespruceeats.com
From thespruceeats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #lamb-sheep #poultry #asian #middle-eastern #barbecue #easy #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #equipment #grilling #presentation #served-cold #served-hot
You'll also love
