Larbos Mango Margarita Recipes

Steps:

• Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
• Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.

Steps:

• Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
• Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
• 1 cup fresh mint leaves
• 1 cup gray salt or coarse sea salt
• Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt.
• Yield: about 1 cup salt

Steps:

• Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
• Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

Steps:

• Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want. Pour the drinks and serve them immediately.

Steps:

• Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
• Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
• Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

Steps:

• Put 4 to 6 coupe glasses into the refrigerator to chill.
• Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. Add the crushed ice and shake vigorously for 30 seconds.
• Pour the cocktail into the chilled glasses and serve immediately.

Steps:

• In a blender combine tequila, triple sec, mango, water and ice. Blend until smooth.

Steps:

• In a blender combine tequila, triple sec, mango, water and ice. Blend until smooth.

Steps:

• To make Simple Syrup: Combine 1 cup of sugar and 1 cup of water in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil; boil 15 minutes or until syrup is reduced to 3/4 cup.
• Combine first 6 ingredients in a blender, cover with lid, and process until smooth.
• Add ice to make 4 cups; process until smooth.

Steps:

• Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
• Garnish with a slice of fresh mango or a sprig of fresh basil.

Steps:

• Blend first four ingredients in a blender till smooth.
• Lime and salt the rim of the 2 glasses.
• Pour mix into glasses and garnish with mango and lime or lemon.

Steps:

• Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender.
• Blend until smooth.