BEEF STEW PROVENCAL
When I was young, my favorite food to order in a restaurant was beef stew. My mother and I decided to create our own and experimented with different ingredients until we came up with this recipe. Everyone liked this slow cooker version so much that now it's a tradition every time the whole family is together. -Chelsey Larsen, Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a 4-qt. slow cooker, combine the first 12 ingredients. In a large bowl, combine the beef, flour, salt and pepper; toss to coat. In a large skillet, brown beef in oil in batches. Transfer to slow cooker., Cover and cook on low for 6-8 hours or until beef is tender. Serve with noodles.
Nutrition Facts : Calories 588 calories, Fat 27g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 581mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 5g fiber), Protein 43g protein.
PROVENCALE DAUBE OF BEEF
Steps:
- Preheat oven to 350 degrees F.
- Heat butter in Dutch oven or heavy casserole pan. Season meat with salt and pepper, sprinkle with flour and stir to incorporate. Add the meat to the pot and cook until well browned, about 5 to 7 minutes.
- Add carrots, celery, onion, and fennel and cook for 5 minutes. Add garlic, herbs, and orange zest and cook for 2 minutes. Add wine and orange juice and reduce by 1/2. Add the stock and bring to a simmer.
- Simmer for 15 minutes then transfer to oven. Cook for 1 1/2 to 2 hours, stirring occasionally. When the meat is very tender and the sauce is thickened, remove, and season with salt and pepper.
BEEF PROVENCALE
Provided by Food Network Kitchen
Categories main-dish
Time 6h25m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat a large, heavy-bottomed skillet over medium-high heat. Season the meat generously with salt and pepper, to taste. Add the oil to the skillet and heat just until beginning to smoke. Brown the meat all over and sear the roast, turning as each side turns a deep mahogany, about 10 minutes. While the meat browns, put the flour into a medium bowl and whisk with about 1 1/2 cups of the chicken broth until smooth.
- Crush the tomatoes through your fingers into the slow cooker; stir in their juices, 3 tablespoons of the cognac, herbes de Provence, and the 2 teaspoons salt.
- Transfer the browned meat to the slow cooker. Add the remaining 1/2 cup chicken broth to the skillet; let it bubble for a minute and then stir with a wooden spoon to scrape up the browned bits on the bottom of the pan. Pour over the meat, then scatter the garlic, carrots, fennel, and onion over and around the meat. Pour the flour mixture over. Cover the cooker, set it on HIGH, and cook for 4 hours. Set the cooker on LOW and cook until the meat is very tender, up to 2 hours more (for a total of 6 hours). Transfer the meat to a cutting board. Skim any excess fat off the top of the sauce in the cooker.
- To finish the sauce: Stir the remaining 1 tablespoon cognac, the tomato tapenade, parsley, and orange zest into the vegetables and sauce in the slow cooker. Season with salt and pepper, to taste. Slice the meat and lay the slices down the center of a serving platter. Arrange the vegetables around the meat and spoon some sauce over the top. Serve with hot buttered egg noodles. Pass the remaining sauce.
BEEF SOUP PROVENCAL
I clipped this from the Star-Telegram several years ago. I always love making this in the fall/winter for a weekday dinner and use the leftovers for lunch. Serve with salad and crackers or nice bread. The smell of the herbs is awesome!! Note: You can buy Herbes de Provence in the spice section, but you may also use 1/4 teaspoon dried thyme leaves and 1/4 teaspoon dried rosemary leaves, crushed, to substitute.
Provided by Loriell
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, brown beef over medium heat 4-5 minutes or until outside surface is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings.
- Stir in beans, broth, tomatoes, and Herbes de Provence. Bring to boil; reduce heat to low. Simmer, uncovered, 5 minutes. Stir in spinach. Continue to simmer 5 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 384.8, Fat 15.3, SaturatedFat 6.9, Cholesterol 84.7, Sodium 295, Carbohydrate 24.9, Fiber 5.8, Sugar 0.2, Protein 36.1
BEEF STEAK PROVENCALE
Make and share this Beef Steak Provencale recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, salt, and pepper.
- Pound into the steak on both sides.
- Cut steak in 6 pieces.
- Heat oil in 10 inch skillet.
- Cook and brown beef for about 10 minutes.
- Add wine, garlic, and water.
- Heat to boiling.
- Reduce heat, cover and simmer 1 hour.
- Add olives, carrots, and onions.
- Cover and simmer until beef and carrots are tender, about 30 minutes.
- Serve with buttered noodles.
Nutrition Facts : Calories 251.9, Fat 6.8, SaturatedFat 1.9, Cholesterol 62.4, Sodium 391.2, Carbohydrate 12.3, Fiber 2.8, Sugar 4.7, Protein 27.3
BEEF DAUBE PROVENCAL
This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, heat oil over medium-high heat. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper; brown meat in batches. Transfer beef to 4-qt. slow cooker. , Add carrot, onions, garlic and remaining salt and pepper to skillet; cook and stir until golden brown, 4-6 minutes. Add tomato paste; cook and stir until fragrant, about 1 minute. Add wine, stirring to loosen browned bits from pan; bring to a boil. , Transfer meat mixture, tomatoes, broth and seasonings to slow cooker. Cook, covered, on low 5-7 hours or until tender. Discard bay leaf. Serve with hot cooked pasta or mashed potatoes. If desired, sprinkle with fresh thyme.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 651mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
More about "beef provencale recipes"
BEEF PROVENCALE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine FrenchCategory Main-CourseServings 4
BEST BEEF PROVENCAL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 (23)Category Beef,Dinner,Main,Slow Cook,VegetablesServings 6-8
BEEF PROVENCALE - FOODS AND DIET
From foodsanddiet.com
BEEF DAUBE PROVENçAL RECIPE | MYRECIPES
From myrecipes.com
BEEF PROVENCALE RECIPE | COOKSSALON.COM
From cookssalon.com
BOEUF EN DAUBE PROVENçALE RECIPE - BBC FOOD
From bbc.co.uk
WHAT TO EAT IN PROVENCE: BEST PROVENçAL FOOD TO TRY ...
From celebritycruises.com
BEEF PROVENCALE RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED BEEF PROVENCAL, THYME FOR COOKING SLOW-COOKED BEEF.
From thymeforcooking.com
BEEF PROVENCALE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
BRAISED BEEF PROVENCALE - FOODS AND DIET
From foodsanddiet.com
BEEF A LA PROVENçAL - THE GLOBE AND MAIL
From theglobeandmail.com
DAUBE PROVENçALE: SLOW-COOKED COMFORT FROM SOUTHERN FRANCE
From theepochtimes.com
FOOD FAVOURITES AND RECIPES FROM PROVENCE TO EAT ...
From perfectlyprovence.co
BEEF PROVENCAL RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PROVENCAL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF DAUBE PROVENçAL RECIPE - COOKING LIGHT
From cookinglight.com
BEEF BALLS PROVENCALE RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
BEEF PROVENCAL - GARNISH WITH LEMON
From garnishwithlemon.com
BEEF DAUBE PROVENCAL - OAKY LOVES FOOD
From oakylovesfood.com
BRAISED BEEF PROVENCAL, EASY MAIN COURSE RECIPE.
From thymeforcookingkitchen.com
PROVENCAL BEEF STEW RECIPE (DAUBE DE BOEUF) - FOODAL
From foodal.com
COLD BRAISED BEEF PROVENCALE RECIPE BY WORLD.FOOD | IFOOD.TV
RECIPE FOR DAUBE A PROVENCALE BEEF STEW - PERFECTLY PROVENCE
From perfectlyprovence.co
PROVENçAL RED WINE DAUBE RECIPE - PATRICIA WELLS | FOOD & WINE
From foodandwine.com
BEEF PROVENCAL RECIPE - THERESCIPES.INFO
From therecipes.info
BEEF DAUBE PROVENCAL WITH BANDOL RED WINE #WINOPHILES ...
From cookingchatfood.com
BEEF PROVENCALE - FOODNETWORK-UK-STAGE.LOMA-CMS.COM
From foodnetwork-uk-stage.loma-cms.com
FRENCH DAUBE DE BOEUF PROVENCAL RECIPE - THE SPRUCE EATS
From thespruceeats.com
PROVENçAL RED WINE DAUBE RECIPE - FOOD NEWS
From foodnewsnews.com
DAUBE DE BOEUF PROVENçAL RECIPE - BBC FOOD
From bbc.co.uk
BEEF SALAD PROVENCALE RECIPE
From foodreference.com
PROVENCALE BEEF | BEST ASIA FOOD | RECIPES AND NEWS ABOUT ...
From asiabestfood.com
RECIPE FOR DAUBE A PROVENCALE BEEF STEW - PERFECTLY ...
From pinterest.ca
SLOW COOKED PROVENçALE BEEF RECIPE - DECANTER
From decanter.com
BEEF PROVENçALE CASSEROLE | FOOD TO LOVE
From foodtolove.co.nz
FOOD IN PROVENCE: 12 DELICIOUS FOODS TO EAT IN SOUTHERN …
From beerandcroissants.com
WE COOK TOGETHER: BEEF PROVENCALE
From wecooktogether.blogspot.com
TOP 10 FOODS TO TRY IN PROVENCE-CôTE D’AZUR | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love