Sugar Seared Salmon With Cream Sauce Recipes

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PAN-FRIED SALMON IN CURRY CREAM SAUCE

This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.

Provided by heidi_k

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 2

Number Of Ingredients 6



Pan-Fried Salmon in Curry Cream Sauce image

Steps:

  • Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 3.2 g, Cholesterol 130.2 mg, Fat 26 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 14.7 g, Sodium 152.3 mg, Sugar 0.2 g

½ cup heavy whipping cream
1 teaspoon mild curry powder
1 teaspoon lemon juice
2 pinches ground ginger
2 (4 ounce) salmon fillets
salt and freshly ground black pepper to taste

SUGAR-SEARED SALMON WITH CREAM SAUCE

Provided by Michael Hunter

Categories     Milk/Cream     Dairy     Fish     Onion     Sauté     Quick & Easy     Salmon     Clam     Summer     Bon Appétit     California

Yield Makes 4 servings

Number Of Ingredients 9



Sugar-Seared Salmon with Cream Sauce image

Steps:

  • Mix sugar and next 3 ingredients in bowl. Brush salmon with water to moisten. Sprinkle salmon on both sides with all of sugar mixture. Melt butter in heavy large skillet over medium-high heat. Add salmon and cook until crusty on outside and just opaque in center, about 4 minutes per side. Transfer salmon to plates. Add clam juice and cream to skillet. Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 4 minutes. Spoon sauce over salmon. Sprinkle with green onions and serve.

2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 6-ounce skinless salmon fillets
1/4 cup (1/2 stick) unsalted butter
1/2 cup bottled clam juice
1/4 cup whipping cream
Chopped green onions

SUGAR-SEARED SALMON WITH CREAM SAUCE RECIPE

Provided by á-174942

Number Of Ingredients 9



Sugar-Seared Salmon With Cream Sauce Recipe image

Steps:

  • Mix sugar and next 3 ingredients in bowl. Brush salmon with water to moisten. Sprinkle salmon on both sides with all of sugar mixture. Melt butter in heavy large skillet over medium-high heat. Add salmon and cook until crusty on outside and just opaque in center, about 4 minutes per side. Transfer salmon to plates. Add clam juice and cream to skillet. Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 4 minutes. Spoon sauce over salmon. Sprinkle with green onions and serve. This recipe yields 4 servings.

2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon freshly-ground black pepper
4 skinless salmon fillets - (6 oz ea)
1/4 cup unsalted butter - (1/2 stick)
1/2 cup bottled clam juice
1/4 cup whipping cream
Chopped green onions

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