CHOCOLATE SUGAR DROP COOKIES
My daughter and I had fun experimenting in the kitchen one night creating our own recipe.
Provided by Jamie7
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
- Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
- Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
- Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 26.2 g, Cholesterol 25.7 mg, Fat 6.8 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 135.4 mg, Sugar 16.9 g
SALTED CHOCOLATE CHUNK COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and, with the mixer on low speed, slowly add to the butter mixture, mixing only until combined. Fold in the walnuts and chocolate chunks.
- Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven, sprinkle with flaked sea salt, and allow to cool slightly on the pan, then transfer to a wire rack to cool completely.
GIANT CRINKLED CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note).
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until creamy. Add the granulated sugar and brown sugar and beat on medium speed for 2 to 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. Add the egg, vanilla, and 2 tablespoons of warm water and mix on low speed just to combine. In a medium bowl, whisk together the flour, baking soda, and kosher salt. With the mixer on low, slowly add the flour mixture, then the chocolate (including the fine chocolate dust) to the batter until combined. Mix well with a rubber spatula.
- With a 2 1/4-inch standard ice cream scoop (or 1/3 cup measure), make 12 rounded scoops of dough and place them on a sheet pan. Freeze the dough for exactly 15 minutes, then arrange 4 balls of dough--spaced wide apart--on each of three sheet pans lined with parchment paper. Bake for 10 minutes, until the cookies are slightly puffed in the center. Remove the pans from the oven and bang them on the stove top, until the center of the cookies deflate. Bake for 3 minutes, then bang the pans again, repeating baking and banging every 3 minutes, for 18 to 20 minutes total, until the edges of the cookies are golden brown. (The centers will be lighter and not fully cooked.) Rotate the sheet pans in the oven so the cookies bake evenly. Sprinkle the cookies with fleur de sel and cool completely on the pans.
WORLD'S BEST CHOCOLATE CHIP COOKIES
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Provided by Karen..
Categories Dessert
Time 27m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
SUGAR-CRUSTED POPOVER PUFFS
David Lebovitz was asked to remake Maida Heatter's wonderful popover recipe. They are the best the day they're made; leftovers can be stored in a container and snacked on the next day(they are still good). You could freeze them in zip-top bags as well. these work well in standard muffin tins. Feel free to use salted or unsalted butter.Adapted from David Lebovits's recipe in The New York Times and Maida Heatter's Great Book of Desserts.
Provided by Sharon123
Categories Breakfast
Time 50m
Yield 9 popovers
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ºF.
- Generously grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.
- For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and blend for a few seconds.
- Add the flour and process for about 10 seconds, just until smooth.
- Divide the batter among the 9 greased molds, filling each 1/2 to 2/3 full.
- Bake for 35 minutes, or until the puffs are deep brown.
- Remove from the oven, wait a few minutes until cool enough to handle, then remove the popovers from the pans and set them on a cooling rack. If they're stubborn, you may need a small knife or spatula to help pry them out.
- Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each popover all over with the 1/4 cup of melted butter, then dredge each puff liberally in the sugar and cinnamon mixture to coat them completely. Let cool on the wire rack. Enjoy!
Nutrition Facts : Calories 219.9, Fat 10.4, SaturatedFat 5.9, Cholesterol 93.5, Sodium 347.4, Carbohydrate 27.7, Fiber 0.5, Sugar 17.1, Protein 4.5
CHOCOLATE SUGAR COOKIES
Roll balls of chocolate dough in sugar and bake into fudgy cookies for perfect Chocolate Sugar Cookies! Chocolate Sugar Cookies have great homemade flavor.
Provided by My Food and Family
Categories Baking Ingredients
Time 45m
Yield Makes 3-1/2 doz. or 21 servings, 2 cookies each.
Number Of Ingredients 8
Steps:
- Mix flour, baking soda and salt; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture until well blended. Refrigerate 15 min. or until dough is easy to handle.
- Heat oven to 375°F. Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, on baking sheets.
- Bake 8 to 10 min. or until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 14 g, Protein 2 g
SUGAR-CRUSTED GINGER COOKIES
These slice-and-bake cookies get their complex, delicious flavor from butterscotch pudding mix in the batter and two forms of ginger.
Provided by My Food and Family
Categories Dairy
Time 1h28m
Yield 20 servings, 2 cookies each
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat first 5 ingredients in large bowl with mixer until well blended. Mix remaining ingredients, except granulated sugar. Gradually add to pudding mixture, beating just until blended. Divide dough in half. Roll each half into 10-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
- Unwrap logs; roll in granulated sugar. Cut dough into 1/2-inch slices; place, 1 inch apart, on baking sheets sprayed with cooking spray.
- Bake 11 to 13 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 18 g, Protein 2 g
More about "sugarcrustedchocolatecookies recipes"
SUGAR-CRUSTED CHOCOLATE COOKIES RECIPE - JACQUES TORRES …
From foodandwine.com
4/5 Total Time 1 hr 30 minsServings 40
- In a food processor, pulse the flour, cocoa and salt. Add the butter and process until sandy, about 3 minutes. Add the confectioners' sugar, milk and vanilla extract and process until a firm dough forms. Transfer the dough to 2 sheets of plastic wrap and form into two 7-inch logs, about 1 1/2 inches thick. Wrap in plastic and refrigerate until very firm, at least 4 hours or overnight.
- Preheat the oven to 350° and position racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper. Beat the egg white in a small bowl. Sprinkle the granulated sugar in a 7-inch square on a sheet of wax paper. Brush the logs with the egg white and roll in the sugar, pressing to help it adhere. Cut the logs into 1/4-inch slices and transfer to the baking sheets, about 1/2 inch apart. Bake the cookies for about 20 minutes, until just firm to the touch; shift the sheets from top to bottom and front to back halfway through for even baking. Transfer the baking sheets to racks to cool.
SUGAR-CRUSTED CHOCOLATE SLICE COOKIES RECIPE
From chatelaine.com
3.2/5 (113)Category RecipesServings 75Total Time 1 hr 30 mins
CHOCOLATE SUGAR COOKIES {NUTELLA SANDWICH COOKIES ... - PLATED …
From platedcravings.com
CUSTOM PROMOTIONAL CHOCOLATE | VISTAPRINT
From vistaprint.ca
14 STUNNING HOLIDAY COOKIES - LCBO
From lcbo.com
CHOCOLATE – SUGARCRAFTERS
From sugarcrafters.com
NO SUGAR DIET FOOD LIST | PRINTABLE 152+ SUGAR FREE FOODS
From dietsmealplan.com
MERINGUE-CRUSTED CHOCOLATE CAKE - THE JERUSALEM POST
From jpost.com
HOMEPAGE | FOODLAND
From foodland.ca
SUGAR-CRUSTED CHOCOLATE COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ZEHRS MARKETS SUPERMARKET | GROCERY SHOP ONLINE OR INSTORE
SUGAR-CRUSTED FRENCH TOAST - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
OUR TOP LIST OF 31 COMMON FOODS THAT ARE HIGH IN SUGAR
10 BEST SUGAR-FREE CHOCOLATE BRANDS TO SATISFY YOUR SWEET TOOTH
From goodhousekeeping.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
CHOCOLATE COOKIES | FOOD & WINE
From foodandwine.com
20 CHOCOLATE-COVERED FOODS FOR YOUR SWEET TOOTH - EAT THIS NOT …
From eatthis.com
SUGAR CRUSTED CHOCOLATE CHIP MUFFINS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
RECIPES | ALLRECIPES
From allrecipes.com
SUGAR-CRUSTED CHOCOLATE COOKIES | LAUREN RENTFRO | COPY ME THAT
From copymethat.com
CHOCOLATE SUGAR COOKIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
VALENTINES RECIPE SUGARED CHOCOLATE CHIP COOKIES - B …
From b-inspiredmama.com
SUGAR-CRUSTED CHOCOLATE COOKIES FOR A BUDGET-FRIENDLY EASTER
From technicolorkitcheninenglish.blogspot.com
11 FOODS AND DRINKS TO AVOID WITH DIABETES - HEALTHLINE
From healthline.com
SIX O’CLOCK SOLUTION: PECAN-CRUSTED CHICKEN IS READY FOR A BIG BITE
From montrealgazette.com
HEALTHY CHOCOLATE CAKE (LOWER SUGAR AND VEGAN) - YUMMY …
From yummytoddlerfood.com
THE 17 BEST FOODS TO LOWER (OR REGULATE) YOUR BLOOD SUGAR
From healthline.com
EDIBLE ARRANGEMENTS® FRUIT BASKETS, BOUQUETS & GIFT DELIVERY
From ediblearrangements.ca
SMOKED SUGAR-CRUSTED APPLE COBBLER - PIT BARREL COOKER
From pitbarrelcooker.com
SUGAR, BUTTER, CHOCOLATE
From sugarbutterchocolate.com
EASY SUGAR COOKIES (HEALTHY AND SO FUN TO MAKE!) - YUMMY …
From yummytoddlerfood.com
HOW TO MAKE CHOCOLATE SUGAR COOKIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SUGAR CRUSTED CHOCOLATE SABLES (GLUTEN-FREE) - THE HERITAGE COOK
From theheritagecook.com
CHOCOLATE | FOOD SOURCE INFORMATION
From fsi.colostate.edu
SUGAR-CRUSTED CHOCOLATE CHIP BUNDT CAKE - BIRMINGHAM CHRISTIAN …
From birminghamchristian.com
BEST CHOCOLATE COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SUGARS - CANADA.CA
From canada.ca
"SUGAR" CRUSTED ALMOND PASTRIES - JOY FILLED EATS
From joyfilledeats.com
CHOCOLATE | DOLLARAMA
From dollarama.com
TOP SECRET CHOCOLATE COOKIES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
You'll also love