Homemade Chocolate Liqueur Recipes
CHOCOLATE LIQUEUR
Use this whenever Godiva Chocolate Liqueur or Creme de Cacao is called for in a recipe. Personally, I would rinse the vanilla bean & add it to the jar of strained liqueur.
Provided by Elmotoo
Categories Beverages
Time P14DT10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature.
- Pour into a clean 2-quart glass container. Stir in vodka and vanilla bean. Cover tightly; keep in a cool, dark place for 14 days, shaking container thoroughly every 2 days.
- Strain liqueur through a moist paper coffee filter into a clean glass container. Straining will take a couple of hours as residue is very thick. Change filter halfway through. If residue remains, strain again immediately.
- Cover tightly; let liqueur age in cool, dark place at least 1 month.
Nutrition Facts : Calories 2763.8, Fat 3.7, SaturatedFat 2.2, Sodium 20.7, Carbohydrate 315.6, Fiber 9, Sugar 299.9, Protein 5.3
HOMEMADE CHOCOLATE LIQUEUR
Provided by Elizabeth Falkner
Categories Rum Alcoholic Chocolate Valentine's Day Low Fat Low Cal Low Cholesterol Bon Appétit Drink
Yield Makes 1 liter
Number Of Ingredients 3
Steps:
- Pour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients. Strain liqueur into another bottle.
- Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.
CHOCOLATE LIQUEUR
This recipe came from Josephina, a dear friend, when we lived in Naples Italy. If you can't find grain alcohol, you could get away with using vodka. You'll want to use it within a few weeks or shake it up every now and again since it tries to settle. Drizzle some on top of fresh fruit in season for a very easy, sophisticated dessert.
Provided by Pilates Gal
Categories Beverages
Time 20m
Yield 2 liters
Number Of Ingredients 4
Steps:
- Heat the milk. Add sugar and cocoa, cook, stirring. Let cool a bit then add the alcohol. Let cool in a pan of water. Strain and pour into bottles.
- I keep mine refrigerated though you don't have to.
Nutrition Facts : Calories 1208.2, Fat 18.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 179.3, Carbohydrate 247, Fiber 10, Sugar 199.8, Protein 22
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