TURKEY MUSHROOM MEATLOAF
This meatloaf is not only lower in fat than your traditional ground beef meat loaf, it is moist and delicious! This recipe will feed about 5-6 people. If you like spicy, add in about 1 teaspoon or more of dried chili flakes when frying the veggies.
Provided by Kittencalrecipezazz
Categories Poultry
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 400 degrees.
- Set oven rack to second-lowest position).
- Grease a 9 x 5-inch loaf pan or 13 x 9-inch baking pan.
- In a skillet cook the onion, garlic and green bell pepper in oil over medium heat for about 4 minutes.
- Add in the diced carrot and cook another 3 minutes.
- Add in the chopped mushrooms and cook stirring occasionally until the mushrooms release their liquid (about 15 minutes).
- Stir in the Worcestershire sauce, parsley and about 1/4 cup chili sauce; mix to combine, then transfer to a large bowl.
- In a small bowl mix together the fresh bread crumbs with the milk; let stand for 5 minutes, the stir in slightly beaten egg/s, mix then add to the veggies.
- Add in the turkey and Parmesan cheese, salt and pepper; mix with clean hands to combine well (the mixture will be very moist!).
- Form in an oval shape (about 9 x 5-inches) then place in a greased baking dish or a meatloaf pan if you have one.
- Brush the meatloaf with 1/4 cup with chili sauce.
- Bake for about 50-60 minutes, or until a meat thermometer registers 170F (basting again with about 3/4 cup chili sauce or ketchup or more if desired the last 20 minutes of cooking).
- Let meatloaf stand for about 10 minutes before slicing.
Nutrition Facts : Calories 704.2, Fat 31.8, SaturatedFat 8.1, Cholesterol 247.8, Sodium 1749.8, Carbohydrate 55.2, Fiber 9.3, Sugar 17.5, Protein 47.1
TURKEY MEATLOAF WITH MUSHROOMS AND HERBS
Provided by Maria Helm Sinskey
Categories Egg Herb Mushroom turkey Bake Kid-Friendly Quick & Easy Low Cal Dinner Healthy Breadcrumbs Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings plus leftovers
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Brush 8 1/2 x 4 1/2 x 2 1/3-inch loaf pan with olive oil.
- Toss bread with broth in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. Mix in mushrooms, eggs, shallots, parsley, thyme, coarse salt, pepper, and 2 tablespoons oil.
- Add turkey; mix just until blended. Transfer to pan, mounding in center. Bake until thermometer inserted into center registers 170°F, about 1 hour 25 minutes. Let rest 15 minutes before serving.
TURKEY MEATLOAF WITH MUSHROOMS AND HERBS
Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a combination of ketchup and Dijon - fantastic!! Bon Appetit Magazine, October 2009 edition.:) 15 minute cooling period.
Provided by Manami
Categories Turkey Breasts
Time 1h40m
Yield 1 Loaf Pan, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Brush 8 1/2x4 1/2x2 1/3-inch loaf pan with olive oil.
- Toss bread with broth in large bowl.
- Let stand until bread absorbs broth and softens, about 10 minutes.
- Mix in mushrooms, eggs, shallots, garlic, parsley, thyme, coarse salt, pepper, crushed red pepper flakes & 2 tablespoons oil.
- Add turkey; mix just until blended.
- Transfer to pan, mounding in center.
- Bake until thermometer inserted in center registers 170°F, about 1 hour 25 minutes.
- Let rest 15 minutes before serving.
Nutrition Facts : Calories 490.7, Fat 19.9, SaturatedFat 4.6, Cholesterol 241.7, Sodium 1168.6, Carbohydrate 18.5, Fiber 1.5, Sugar 2.4, Protein 58.9
TURKEY AND WILD MUSHROOM MEATLOAF PATTIES WITH PAN GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 39m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the pan. Add chopped mushrooms and shallots and season with salt and pepper. Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.
- Add turkey to the mushroom mixture. Make a well in the center of the meat. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper. Mix turkey meat loaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side. Taste the mini patty to help you adjust seasonings. Divide meat loaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates. Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.
HEARTY TURKEY MEATLOAF
My kids wanted meatloaf but one of them doesn't like beef. I like to substitue ground turkey for beef in other recipes like tacos and such so I figured I would give this a try.
Provided by PhdHater
Categories Poultry
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix Ground Turkey, Cream of Mushroom Soup, Eggs, Oats, Garlic, and Onion. Combine all ingredients (I use an electric mixer because my kids like the texture of the meatloaf better when I do). Then Lightly grease (i use pam spray) a loaf pan and add mixture and level it out.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 588.6, Fat 21.7, SaturatedFat 5.3, Cholesterol 195.4, Sodium 625, Carbohydrate 60.7, Fiber 8.7, Sugar 2.5, Protein 37.8
TURKEY MEATLOAF
Steps:
- Preheat oven to 400°F.
- Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes. Add carrot and cook, stirring, until softened, about 3 minutes. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and they are very tender, 10 to 15 minutes. Stir in Worcestershire sauce, parsley, and 3 tablespoons ketchup, then transfer vegetables to a large bowl and cool.
- Stir together bread crumbs and milk in a small bowl and let stand 5 minutes. Stir in egg and egg white, then add to vegetables. Add turkey and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.)
- Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake in middle of oven until thermometer inserted into meatloaf registers 170°F, 50 to 55 minutes.
- Let meatloaf stand 5 minutes before serving.
BEST TURKEY MEATLOAF
After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.
Provided by isabella104
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
- Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
- Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g
EASY TURKEY AND MUSHROOM MEATLOAF
I'm not a big fan of red meat, but I grew up in an Italian home where meatball style meatloaf was a BIG part of my mom's repertoire. She switched to turkey in the early 90's and it's the only thing I cook with now. This recipe combines my love of turkey meatloaf with my lifestyle as a single city-girl who doesn't want to spend a ton of time in the kitchen. This is soooo yummy, half made-up and half from the ground turkey and stuffing packages.
Provided by Beckee
Categories Poultry
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together, except 1/2 the jar of gravy and the cheese (put those aside for later).
- Once all the ingredients are well mixed, spray the bottom of a glass baking dish with Pam or olive oil cooking spray.
- Put just over half the meat mixture in the bottom of the baking dish and spread out into an even round patty (should look like a really large hamburger patty).
- Then take a Tablespoon or so of the remaining gravy and spread evenly on top of the patty, with about a half inch perimeter.
- Take the shredded or sliced cheese and dump onto the patty and"smoosh" it into the meat mixture with the back of a spoon or your hands.
- Get it in as even a layer as possible, again leaving about a half inch perimeter.
- Then roll the remaining meat mixture into a ball and lay on top of the patty/cheese/gravy.
- Smoosh the sides of the bottom layer up to form one solid "dome" of meatloaf and seal in the cheese layer.
- Cook at 400 degrees Fahrenheit for 30 minutes; add the remaining gravy to the top and put back in the oven for another 15 minutes (or until a fork or toothpick stuck in the center comes out clean).
- Yummy!
HERBED MEAT LOAF WITH MUSHROOM SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees. Heat the butter in a small skillet and add the onion and garlic. Cook until wilted, and cool briefly.
- Place the meat in a mixing bowl and add the bread crumbs, nutmeg, Tabasco, cumin, salt and pepper. Add the onion mixture, herbs of your choice and yogurt, then blend well. Pack the mixture into a loaf pan about 9 by 5 by 3 inches. Smooth the top with a spatula.
- Set the pan in a baking dish and pour 1 1/2 inches of boiling water around the pan. Bake for 45 minutes.
- Let rest in a warm place for about 15 minutes before serving. Serve with the mushroom sauce.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 19 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 4 grams, Protein 50 grams, SaturatedFat 15 grams, Sodium 741 milligrams, Sugar 4 grams, TransFat 2 grams
TURKEY HERB MEATLOAF
Recipe cut from newspaper many years ago. My family loves it. Adds a very interesting flavor with the tarragon and I think that is why this is the meatloaf they always want me to make.
Provided by Cindy Rose
Categories Meat
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Line a jellyroll pan with aluminum foil Spray with cooking spray.
- Combine all ingredients in a large bowl and transfer to pan and shape into large oval loaf.
- Bake about 1 hour and 10 minutes. Let stand severl minutes before slicing.
Nutrition Facts : Calories 170, Fat 2.2, SaturatedFat 0.8, Cholesterol 108.4, Sodium 490.7, Carbohydrate 5.7, Fiber 0.9, Sugar 1.9, Protein 30.6
More about "turkey meatloaf with mushrooms and herbs recipes"
TURKEY MEATLOAF WITH MUSHROOMS AND HERBS RECIPE | BON …
From bonappetit.com
3.6/5 (102)Estimated Reading Time 50 secsServings 4
- Toss bread with broth in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. Mix in mushrooms, eggs, shallots, parsley, thyme, coarse salt, pepper, and 2 tablespoons oil.
- Add turkey; mix just until blended. Transfer to pan, mounding in center. Bake until thermometer inserted into center registers 170°F, about 1 hour 25 minutes. Let rest 15 minutes before serving.
UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
From inspiredtaste.net
Reviews 437Calories 332 per servingCategory Dinner
WILD TURKEY AND MUSHROOM MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
BEST TURKEY MEATLOAF - HOW TO MAKE TURKEY MEATLOAF - DELISH
From delish.com
10 BEST TURKEY MEATLOAF WITH OATMEAL RECIPES - YUMMLY
From yummly.com
PERFECT TURKEY MEATLOAF WITH MUSHROOM GRAVY - WHISKING MAMA
From whiskingmama.com
BLENDED TURKEY MEATLOAF – THE MUSHROOM COUNCIL
From mushroomcouncil.org
TURKEY AND MUSHROOM MEATLOAF - ROSSDOWN FARMS & NATURAL FOODS
From rossdown.com
THE BEST TURKEY MEATLOAF - PINCH AND SWIRL
From pinchandswirl.com
BLENDED TURKEY MUSHROOM MEATLOAF - FRESH, LOCAL MUSHROOMS
From montereymushrooms.com
RECIPES | PENZEYS
From penzeys.com
TURKEY MUSHROOM MEAT LOAF | MRFOOD.COM
From mrfood.com
MUSHROOM-HERB MEAT LOAF EICH RECIPE | EPICURIOUS
From epicurious.com
GROUND TURKEY MINI MEATLOAF RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST TURKEY MEATLOAF WITH SPINACH RECIPES | YUMMLY
From yummly.com
HOMESTYLE TURKEY MEATLOAF WITH MUSHROOMS AND WHITE BEANS
From katiecuisine.blogspot.com
TURKEY MEATLOAF - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BON APPETIT - TURKEY MEATLOAF WITH MUSHROOMS AND HERBS
From frontend.myfitnesspal.com
HERBED MEAT LOAF WITH MUSHROOM GRAVY - FOOD AND WINE
From foodandwine.com
TURKEY MEATLOAF WITH CHOPPED MUSHROOMS - THERESCIPES.INFO
From therecipes.info
HOMESTYLE MOIST TURKEY MEATLOAF WITH MUSHROOMS
From simpleandsavory.com
HEALTHY MEATLOAF WITH OATS - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
TURKEY MEATLOAF RECIPE - COOKING CLASSY
From cookingclassy.com
TURKEY MEATLOAF - NANA'S BEST RECIPES
From nanasbestrecipes.com
HERB & MUSHROOM TURKEY MEATLOAF (GRAIN-FREE) — WHOLE HAPPY
From pinterest.com
SKILLET TURKEY MEATLOAVES WITH MUSHROOM GRAVY | SOUTHERN LIVING
From southernliving.com
TURKEY MEATLOAF | THE FOOD GENIE
From foodgenienanaimo.com
TURKEY MUSHROOM MEATLOAF - BETTER THAN BOUILLON
From betterthanbouillon.com
TURKEY MEATLOAF - LIFE IS BUT A DISH
From lifeisbutadish.com
HALLOWEEN MUMMY HAND TURKEY MEATLOAF - RECIPES
From more.ctv.ca
TURKEY MEATLOAF WITH MUSHROOMS – GALAXY TRAINING
From galaxy-training.com
HEALTHY TURKEY MEATLOAF - LOTS OF VEGGIES! - CLEAN CUISINE
From cleancuisine.com
TURKEY MEATLOAF RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST HEALTHY TURKEY MEATLOAF WITH OATMEAL RECIPES - YUMMLY
From yummly.com
INCREDIBLY SUPER MOIST TURKEY MEATLOAF YOU WILL LOVE - MY EAGER EATS
From myeagereats.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #poultry #vegetables #american #diabetic #eggs #turkey #dietary #low-calorie #comfort-food #low-carb #mushrooms #low-in-something #meat #turkey-breasts #taste-mood #savory #presentation #served-cold #served-hot #4-hours-or-less
You'll also love