Sugared Popcorn Recipes

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CINNAMON-SUGAR POPCORN

I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.

Provided by MACCO

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 6



Cinnamon-Sugar Popcorn image

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
  • Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
  • Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g

1 cup unpopped popcorn
⅓ cup butter
⅔ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon vanilla extract

SUGAR N SPICE POPCORN

Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 4 quarts.

Number Of Ingredients 6



Sugar N Spice Popcorn image

Steps:

  • Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. , Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

4 quarts air-popped popcorn
3 tablespoons butter
1/4 cup sugar
1 tablespoon water
1 teaspoon ground cinnamon
1/4 teaspoon salt

KETTLE CORN

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 5

Number Of Ingredients 3



Kettle Corn image

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

CANDIED POPCORN SNACK

"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 6 quarts.

Number Of Ingredients 6



Candied Popcorn Snack image

Steps:

  • Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.

Nutrition Facts : Calories 185 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

6 quarts plain popped popcorn
3/4 cup light corn syrup
1/4 cup butter
2 tablespoon water
3-3/4 cups confectioners' sugar
1 cup miniature marshmallows

BROWN SUGAR & CINNAMON GLAZED POPCORN

If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint

Provided by Chelsie Collins

Categories     Snack

Time 25m

Number Of Ingredients 5



Brown sugar & cinnamon glazed popcorn image

Steps:

  • Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
  • Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.

Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.1 milligram of sodium

50g light brown sugar
10g butter
3 tbsp double cream
a sprinkle of ground cinnamon
25g popcorn kernels

SWEET POPCORN

Make a batch of sweet popcorn for a home movie night. It's a great snack for sharing, or divide into paper cones to avoid bickering!

Provided by Liberty Mendez

Categories     Snack, Treat

Time 17m

Number Of Ingredients 4



Sweet popcorn image

Steps:

  • Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Toss the popcorn kernels in the oil to coat. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, give the pan a shake. Continue to shake frequently until the popping stops. Turn off the heat and leave in the pan.
  • Line a large baking tray with baking parchment. Put the sugar and 60ml water into a medium heavy-based saucepan and bring to the boil. Stir until the sugar has dissolved, then leave over a medium heat, without stirring, for 6-8 mins. It should start to turn into a golden caramel, swirl it around and add the butter - stand back as it may spit a little. Stir well until combined.
  • Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 mins, then break apart and eat.

Nutrition Facts : Calories 288 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

2 tbsp vegetable oil
100g popcorn kernels
250g caster sugar
50g salted butter , cubed

SUGAR POPCORN

Have a sweet tooth for something different? our family makes this all the time. I didn't find it posted yet and it is a quick, easy recipe to make that tastes fantastic! Enjoy!

Provided by kels6765

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6



Sugar Popcorn image

Steps:

  • Measure out 1 gallon of popped popcorn and lay out on wax paper.
  • Melt butter, sugar, and water on stove until temperature reaches 245°F (about 5 minute after it starts boiling).
  • Remove from heat and add salt and vanilla.
  • At this point you can add food coloring to make it colorful!
  • Pour mixture over popped popcorn and stir occasionally until completely cooled.
  • ENJOY!

Nutrition Facts : Calories 1560.3, Fat 18.5, SaturatedFat 3.7, Cholesterol 6.1, Sodium 161.5, Carbohydrate 318.2, Fiber 51.9, Sugar 43.1, Protein 46.3

1 gallon popped popcorn (I measure by a gallon ice cream container)
2 tablespoons butter
2 cups sugar
1/2 cup water
1 teaspoon vanilla
1/2 teaspoon salt

SWEETENED POPCORN

This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.

Provided by CORY13

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 25m

Yield 12

Number Of Ingredients 4



Sweetened Popcorn image

Steps:

  • Line two baking sheets with waxed paper.
  • In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 18.9 g, Cholesterol 5.1 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 43.6 mg, Sugar 16.8 g

2 tablespoons butter
¼ cup water
1 cup white sugar
6 cups popped butter flavor popcorn

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