Sultana And Apple Slice Recipes
APPLE & SULTANA MUFFINS
These fruity muffins make a healthy lunchbox snack, scroll down for two other great lunchtime fillers
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar.
- In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
- Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch.
APPLE AND SULTANA CAKE
This is adapted from the CWA (Country Women's Association of Australia) cookbook, Country Classics. Simple and delicious!
Provided by catxx
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.
- Sift flour and cinnamon together into a large bowl. Add sugar and mix.
- Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.
- Fold in apples and sultanas.
- Spoon mixture into prepared pan and smooth surface.
- Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.
- Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.
Nutrition Facts : Calories 378.2, Fat 14.2, SaturatedFat 2.6, Cholesterol 52.9, Sodium 465.1, Carbohydrate 60.4, Fiber 1.8, Sugar 38.2, Protein 4.8
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