Summer Apple Slaw Recipes

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SUMMER APPLE SLAW

From Southern Living May 2009 "Summer Living" Special Section, this is a nice combination of red and green fruits and veggies. Great as a side for bar-b-ques. You could probably use the short-cut of buying prepared slaw mix with the cabbages already shredded and ready to use - could even include matchstick carrots. NOTE: Prep time includes 1 hour chill time.

Provided by kitty.rock

Categories     Apple

Time 1h30m

Yield 8 1 cup servings, 8 serving(s)

Number Of Ingredients 10



Summer Apple Slaw image

Steps:

  • Combine apples, cabbages, cucumbers, and jalapenos in a large bowl.
  • Whisk together vinegar, honey, oil, salt and pepper. Toss with apple mixture.
  • Cover and chill at least 1 hour or up to 4 hours.

2 granny smith apples, thinly sliced
4 cups shredded green cabbage (about 1/2 head)
4 cups shredded red cabbage (about 1/2 head)
1 medium cucumber, seeded and sliced
2 large jalapeno peppers, seeded and finely minced
1/2 cup cider vinegar
1/3 cup raw honey
1/3 cup canola oil (or vegetable oil)
2 teaspoons kosher sea salt (to taste)
1/2 teaspoon fresh ground black pepper

APPLE SUMMER SLAW

Here is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe is from Pillsbury Cool Cooking for Hot Days cookbooklet, July 1997 #197.

Provided by lauralie41

Categories     Apple

Time 15m

Yield 1/2 cup, 10 serving(s)

Number Of Ingredients 8



Apple Summer Slaw image

Steps:

  • In a large bowl, toss together all salad ingredients.
  • In a small bowl, blend together the dressing ingredients. Pour this over the salad mix and toss until well coated with dressing. Keep refrigerated until time to serve.

4 cups coleslaw mix, purchased
1/4 cup sliced green onion
2 medium granny smith apples, cubed
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon apple pie spice
3 tablespoons cider vinegar
2 tablespoons oil

SWEET N' SASSY SUMMER APPLE COLESLAW

This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.

Provided by Rumdrinker25

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Sweet N' Sassy Summer Apple Coleslaw image

Steps:

  • Combine cabbage, chopped apple, raisins, and walnuts.
  • Whisk together the mayo, sugar, and vinegar.
  • Pour dressing over cabbage mixture and toss to coat.
  • Serve well-chilled.

Nutrition Facts : Calories 385.4, Fat 24.5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 335.3, Carbohydrate 42.5, Fiber 5.4, Sugar 25.2, Protein 4.6

6 cups shredded cabbage (or bagged slaw mix)
1 Red Delicious apple, chopped & cored
1/2 cup raisins
1/2 cup chopped walnuts
3/4 cup mayonnaise (I use canola mayo)
1 tablespoon sugar
2 tablespoons cider vinegar

APPLE SLAW

Provided by Sandra Lee

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9



Apple Slaw image

Steps:

  • Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl to blend.
  • Add cabbage mixture, apples, green onions and celery. Toss to coat. Season, to taste, with salt and pepper. Cover tightly and chill for 20 minutes or up to 4 hours. Serve cold.

3/4 cup sour cream
1/4 cup granulated sugar
3 tablespoons apple cider vinegar
2 tablespoons ranch seasoning and salad dressing mix
1 (8-ounce) package shredded cabbage and carrots
3 green apples, cored and diced
3 green onions, thinly sliced
3 stalks celery, chopped
Salt and pepper

SUMMER APPLE COLE SLAW

This is a tasty twist on traditional cole slaw. It's great for a summer bbq, but would work well all year long. Easy to make, too. :) It's simple to double this, and can't be all that bad for you--especially if you use lights sour cream. Hope you enjoy.

Provided by jmelyn

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Summer Apple Cole Slaw image

Steps:

  • For the dressing: Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl until blended.
  • Add the cabbage, apples, green onions and celery.
  • Toss with dressing to coat.
  • Season with salt and pepper.
  • Cover tightly and refrigerate for 20 minutes or up to 4 hours.
  • Serve cold.
  • Enjoy!

Nutrition Facts : Calories 204.6, Fat 9.3, SaturatedFat 5.7, Cholesterol 19, Sodium 50.2, Carbohydrate 30.4, Fiber 3.3, Sugar 24.2, Protein 2

3/4 cup sour cream
1/4 cup granulated sugar
3 tablespoons apple cider vinegar
2 tablespoons ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot coleslaw mix
3 green apples, cored and diced (not peeled)
3 green onions, thinly sliced
3 stalks celery, chopped
salt and pepper

SUNNY'S EASY APPLE SLAW WITH APPLE JALAPEñO DRESSING

Provided by Sunny Anderson

Categories     side-dish

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 12



Sunny's Easy Apple Slaw with Apple Jalapeño Dressing image

Steps:

  • For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.
  • For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.
  • Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.

Two 14-ounce bags slaw mix
3/4 cup golden raisins
1/4 cup finely chopped pickled jalapeños
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh Italian parsley
1/4 cup finely chopped fresh mint
2 red-skinned apples, cored and julienned
1/4 cup jalapeño pickling juice
1/4 cup apple juice or cider
1/2 teaspoon red chile flakes
1/2 teaspoon chili powder
Kosher salt and freshly ground black pepper

PICNIC MARINATED SUMMER SLAW

Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!

Provided by rosebud434

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h25m

Yield 8

Number Of Ingredients 9



Picnic Marinated Summer Slaw image

Steps:

  • Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
  • Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 17 g, Fat 13.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 7.2 mg, Sugar 14.2 g

1 (10 ounce) package shredded cabbage
1 cucumber, peeled and chopped
1 green bell pepper, chopped
1 large tomato, peeled and chopped
1 bunch green onions, chopped
½ cup white sugar
½ cup vegetable oil
¼ cup white vinegar
salt and ground black pepper to taste

EASY APPLE COLESLAW

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9



Easy Apple Coleslaw image

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

CREAMY APPLE SLAW

Tastefully delicious salad.

Provided by Caroline

Categories     Salad     Coleslaw Recipes     No Mayo

Time 40m

Yield 6

Number Of Ingredients 9



Creamy Apple Slaw image

Steps:

  • Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28.7 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 200.2 mg, Sugar 18.7 g

¾ cup sour cream
⅓ cup white sugar
3 tablespoons apple cider vinegar
2 tablespoons dry ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot mix
3 apples - peeled, cored, and diced
2 stalks celery, chopped
3 green onions, thinly sliced
salt and ground black pepper to taste

SUMMERTIME SLAW

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. -Sharon Payne, Mayfield, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 13



Summertime Slaw image

Steps:

  • In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and, if desired, pepper flakes. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times., In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

3/4 cup sugar
3/4 cup white vinegar
1/3 cup canola oil
1 tablespoon water
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes, optional
1 package (14 ounces) coleslaw mix
2 medium tomatoes, peeled, seeded and chopped
1 large onion, chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/2 cup sweet pickle relish

FARMHOUSE APPLE COLESLAW

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11



Farmhouse Apple Coleslaw image

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

APPLE SLAW

Serve this tangy vinegar-based slaw with roasted pork or Guy Turland's smoky Barbecue Brisket

Provided by Guy Turland

Number Of Ingredients 7



Apple Slaw image

Steps:

  • Put the apple, cabbage, garlic, chile, spring onion, and cilantro in a medium bowl. Pour over the vinegar, season with salt and pepper, and toss to combine.

2 green apples, coarsely grated
1/3 head red cabbage, coarsely grated
1 garlic clove, crushed
1 red chile, finely chopped (keep the seeds if you like it hot)
8 scallions (spring onions), finely sliced
1 handful cilantro, leaves picked
1 1/4 cups (300 ml) white wine vinegar or apple cider vinegar

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