SUMMER BERRY MOUSSE CAKE
Try a scrumptious summer dessert with summer berry mousse cake
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 45m
Number Of Ingredients 15
Steps:
- Put the biscuits in a plastic food bag and crush using a rolling pin. Melt the butter in a medium pan, then stir in the biscuits. Tip this mixture into a loose-bottomed 24cm round cake tin, about 5cm deep and press down evenly. Chill.
- Make the mousse: submerge the gelatine leaves in a large bowl of cold water and leave to soak for 5 minutes. Heat the single cream in a small pan until it just comes to the boil. Take off the heat. Lift the gelatine leaves out of the water and give them a good squeeze to get rid of the water. Stir into the hot cream one by one - they will dissolve immediately. Leave to cool slightly.
- Beat together the fromage frais, sugar, orange zest and juice with a whisk or wooden spoon. Stir in the cooled cream and gelatine mixture and the raspberries. Crush just a few of the raspberries against the sides of the bowl and stir again to ripple through, leaving most whole.
- Whip the double cream lightly to soft peaks, then fold it into the raspberry mixture. Pour into the cake tin and leave to chill for at least 3 hours, or overnight, until set.
- To make the sauce, blitz all the ingredients in a food processor or blender. Chill until ready to serve. (The sauce and the mousse can be made up to a day ahead).
- To serve, run a knife between the mousse and the tin, lift it out of the tin and take it off its base. Put on a serving plate and pile a mixture of fruits on top to decorate. Dust with icing sugar and serve with the sauce.
Nutrition Facts : Calories 607 calories, Fat 41 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 28 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.76 milligram of sodium
ICED BERRY MOUSSE CAKE
A frozen dessert like this is always useful when entertaining... and the bright pink mousse will be a talking point!
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Treat
Time 40m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Beat the butter with the sugar, then beat in the flour, baking powder, vanilla and eggs. Pour the batter into a lined 24cm loose-based cake tin and bake for 30 mins or until risen and cooked through.
- Remove the cake from the tin and cool on a wire rack, leaving the base paper on the bottom of the cake. When the cake is completely cool, cut it in half horizontally. Clean the tin and line with cling film. Put the top of the cake into the base of the tin.
- To make the mousse, put the berries in a pan over a low heat and bring gently to a simmer, you shouldn't need any extra liquid as they release juice. Sweeten to taste with icing sugar - you want a slightly tart flavour as they will be later mixed with a sweet meringue. Whizz with a stick blender or pop into a blender and purée, then sieve. You should end up with about 250ml purée. Soak the gelatine in water until floppy, stir into the hot berry purée and set aside to cool.
- Whisk the egg whites to soft peaks, then whisk in the caster sugar in 4 batches. Continue whisking until you have a stiff, glossy meringue. Fold in the berry purée followed by the cream. Pour onto the sponge base, then carefully lay the other piece of sponge on top, paper-side up. Freeze until 40 mins-1 hr before you need it, then remove from the freezer and peel off the paper. Remove the tin and cling film. When you are ready to serve, dust the top with icing sugar.
Nutrition Facts : Calories 333 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium
MIXED BERRY MOUSSE
A Light summer dessert
Provided by padwan88
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a pan of simmering water, add the mixture of frozen berries and half the amount of sugar. Cook the berries until they feel soft.
- When the berries are soft, turn off the heat. Drain, keeping the juice. With the drained berries, using a processor, pulse the berries into a thick mixture, pour into a bowl and leave to cool
- Separate the eggs. Using the egg whites only and the 1/2 - 1 tbsp of fresh lemon juice (depending on your own taste), in a clean food processor whisk until soft peaks form. At this stage add the last of the sugar. Whisk until firm peaks form - when the whisk leaves deep markings in the white mixture.
- Add 1 spoonful of the egg white to the mixed berries. stir the egg white in quickly until all combined.
- Now gradually fold the rest of the whites into the berry mixture. Do this slowly and carefully. Doing this too quickly will knock out all the air from the whites. Do not combine all the mixture, leave some of the whites still showing.
- To serve, spoon the mixture into 4 tall glasses. Leave to set for 2-3 hours in the fridge. You can leave them to set over night. Once set drizzle the kept berry juice over the mousse, and top with fresh berries. The berry juice is also ideal for making smoothies, Jelly, and ice cream with :) enjoy.
More about "summer berry mousse cake recipes"
BERRY CAKE WITH LEMON CREAM MOUSSE - TASTES BETTER …
From tastesbetterfromscratch.com
5/5 (3)Total Time 50 minsCategory DessertCalories 192 per serving
- Spoon 1/2 - 2/3 cup mousse onto the cake and smooth it towards the edges, leaving at least 1'' of cake uncovered around the edge.
MOUSSE CAKES | HOW TO MAKE THE PERFECT MOUSSE CAKE …
From beyondfrosting.com
MIXED BERRY MOUSSE CAKE RECIPE - BAKING MAD
From bakingmad.com
RASPBERRY MOUSSE CAKE WITH SUMMER BERRIES - ART DE …
From artdefete.com
NO-BAKE BERRY LEMON YOGURT MOUSSE CAKE - HOME …
From homecookingadventure.com
25 BEST SUMMER CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BERRY CHARLOTTE CAKE RECIPE - NO-BAKE FRENCH CHARLOTTE CAKE
From homecookingadventure.com
TRIPLE BERRY COFFEE CAKE - CREAM CHEESE COFFEE CAKE
From howsweeteats.com
BERRY MOUSSE CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
SUMMER BERRY CAKE (#THE CAKE SLICE BAKERS) – MY RECIPE REVIEWS
From myrecipereviews.com
FRESH BERRY CREAM CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE A SUMMER BERRY TART (RECIPE) – ALLY BAKES
From allybakes.ca
CHOCOLATE BERRY YOGURT MOUSSE CAKE - HOME COOKING ADVENTURE
From homecookingadventure.com
STRAWBERRY MOUSSE CAKE RECIPE - BBC FOOD
From bbc.co.uk
SUMMER BERRY CAKE - EL MUNDO EATS
From elmundoeats.com
20 BEST SUMMER CAKES - ALLRECIPES
From allrecipes.com
14 MUST-TRY SUMMER CAKE RECIPES TO CELEBRATE THE SEASON
From bhg.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING …
From epicurious.com
NO-BAKE BERRY LEMON YOGURT MOUSSE CAKE - NO-BAKE SUMMER …
From youtube.com
25 EASY SUMMER DESSERT RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
SUMMER FRUIT RECIPES: BLACKBERRY MOUSSE CAKE - MAIL ONLINE
From dailymail.co.uk
35 EASY SPRING DESSERTS - HOME COOKING ADVENTURE
From homecookingadventure.com
DISNEY EATS: FOODIE GUIDE TO PRIDE MONTH 2023
From disneyparks.disney.go.com
LATE SUMMER BERRY TORTE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love