Summer Fruit Sangria Recipes
SUMMER FRUIT SANGRIA
A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.
Nutrition Facts : Calories 172 g
ROSE AND SUMMER FRUIT SANGRIA
Provided by Michael Chiarello : Food Network
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in sugar, stir or shake the pitcher thoroughly to mix. Add all fruit at once. Allow the mixture to sit for 1 hour before serving to allow the fruit flavor to come through.
- Serve in glasses filled with ice.
SUMMER SANGRIA & CLASSIC SANGRIA
I just love summer and all the wonderful drinks we use to try and cool down. I hope you enjoy these two very different sangrias. I usually add extra fruit to the sangrias, peach wedges to the Classic Sangria and pear slices to the Summer Sangria.
Provided by Baby Kato
Categories Punch Beverage
Time 4h10m
Yield 18 serving(s)
Number Of Ingredients 20
Steps:
- Summer Sangria.
- In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
- Cover and refrigerate for 2 1/2 hours.
- When ready to serve slowly stir in club soda to taste.
- Add all the fruit and ice cubes and ENJOY.
- Classic Sangria.
- In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
- Cover and refrigerate for 1 1/2 hours.
- Before serving add club soda and ice, taste and adjust sugar or soda as preferred.
THE BEST SUMMER SANGRIA
The Red Zinfandel and combination of lots of fruits make this sangria a real summertime winner - with a lot of kick! I have tried sangria in almost every restaurant I have been to this summer and find that this recipe beats them all out!
Provided by ksmall
Categories Beverages
Time 12h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop and slice all of the fruit and put into large pitcher.
- Add the wine, cranberry juice and brandy.
- Stir and let sit overnight.
- Enjoy! (Cooking time is overnight sitting time.).
Nutrition Facts : Calories 527.2, Fat 0.2, Sodium 3.4, Carbohydrate 17.9, Fiber 1.4, Sugar 10.6, Protein 0.7
FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
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- Italian Sangria Cocktail. Starring both Italian rosato wine and Cocchi Americano, a quinine-flavored aperitif. Pile the pitcher high with fresh summer peaches and strawberries.
- White Sangria with Peaches and Berries. Peach juice makes this summer sipper extra sweet, while raspberries add a pop of tartness and color. Use whatever dry white wine you have on hand (we’re partial to Riesling).
- Strawberry Rhubarb Rosé Sangria. Let your farmers market haul shine with a rhubarb simple syrup that’s a total cinch to make. Just be sure to allot a few hours for the syrup to cool and the sangria to chill before serving.
- Sangrita. Two iconic summer beverages in one glass. This sangria-margarita hybrid boasts fresh citrus juices, tequila, triple sec and red wine. It’s destined for your next taco night.
- Big-Batch Pineapple Sangria. Have a whole barbecue’s worth of thirsty guests on your hands? Look no further than this 20-serving powerhouse, made with sweet white wine, pineapple juice and a variety of fresh and frozen fruit.
- White Sangria Ice Pops. Who needs a glass anyway? We’ll be chilling poolside with our sangria on a stick, thank you very much. Need more convincing? They’re sweetened with homemade white grape simple syrup.
- Traditional Red Sangria. We said you don’t need to stick to the O.G.— not that we don’t love it. It’s totally cool to keep it classic with a Spanish red, brandy, brown sugar and sliced fruit.
- Tropical White Moscato Sangria. When in doubt, put the lime in the coconut (water) and drink ’em both up. It’s also loaded with mango vodka, cubed mango and pineapple chunks to up the island-inspired ante.
- Watermelon Sangria. Any drink this pink is sure to be a hit at your next picnic. It all starts with fresh watermelon purée, which is strained, spiked and chilled with berries and citrus.
- Rosé Sangria. Bring on the summer fruit. We’re talking irresistibly sweet cara cara oranges, ripe melon balls and plump strawberries. The pièce de résistance is the orange sugar on the rim, made by combining sugar and cara cara zest.
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- Peach Sangria. For the ultimate summer cocktail, you need this homemade peach sangria. Made with crisp pinot grigio, sweet peach brandy and plenty of fresh fruit, this refreshing peach sangria is the perfect thirst quencher for those warm nights on the patio.
- Strawberry Sangria. Strawberry Sangria – White wine or rosé flavored with fresh strawberries, raspberries, oranges, and homemade strawberry syrup.
- The Best Rainbow Sangria. Rainbow Sangria brings the delicious tastes of Spain right to your backyard. The perfect drink to serve at a summer party.
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