Summer Fruits In A Lemon Verbena And Mint Tea Recipes
LEMON VERBENA AND MINT TEA - FRENCH VERVEINE AND MINT TISANE
This is my elderly French neighbour's recipe for a refreshing and popular French tisane, she drinks it almost daily as a digestif, using dried lemon verbena and mint leaves in the winter. Tisanes are popular in France, and most salons de thé serve all manner of wonderful natural tisanes and teas, with exotic herbs and spices, as well as fruit and berries. Nearly all French gardens have Lemon Verbena growing, it also grows wild on the hedgerows this far South in France, and it is added to all manner of things in the kitchen - from soups to sauces, and of course it makes a refreshing and easy drink. This can be served warm or chilled with ice. Garnish with fresh lemon verbena leaves.
Provided by French Tart
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Put the fresh herbs (and lemon peel if using) in to a warm teapot. Add the boiling water.
- Allow to infuse for 5 minutes and serve warm, with sugar to taste and a slice of lemon.
- To serve chilled, remove the mint and lemon verbena sprigs and refrigerate before serving with ice cubes and fresh sprigs of lemon verbena and mint.
LEMON VERBENA MINT DETOX TEA
This is a simple detox tea. Lemon verbena is delicious! I came across it while I was picking up my summer herb plants last spring. I had never heard of it before but learned it is good for cooking and tea. Little did I know this little herb has some amazing detox and medicinal benefits. I love lemon but hate what the acid does to my teeth. With lemon verbena you get the flavor of lemon without the acid.
Provided by goldiejames.com
Categories Drinks Recipes Tea Hot
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 6.4 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 6.1 g
VERBENA SPRITZ
A stunning summer cocktail, create this dazzling verbena spritz ideally when lemon verbena is in season, or buy the dried leaves from a tea specialist
Provided by Rich Woods
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 7
Steps:
- Start by making the lemon verbena cordial. Pour 350ml water into a saucepan and bring to a rolling boil. Add the lemon verbena and let steep for a few moments until the leaves have wilted a little, then add the caster sugar. Mix well until the sugar has dissolved. Turn the heat off and allow to cool. Once cool, transfer to a sealable container and place in the fridge for a minimum of 12hrs - or overnight. Then simply strain off and discard the leaves and bottle the cordial in a steralised bottle - it will keep for a week in the fridge.
- To make the cocktail fill a wine glass two-thirds full with ice. Pour in the sherry, 25ml of the lemon verbena cordial and bitters and a splash of prosecco.
- Stir to mix, adding a few more ice cubes and another dash of the prosecco. Finally, top with the remaining prosecco and give it a last mix before garnishing with a strip of lemon zest on a cocktail stick and a sprig of fresh mint.
Nutrition Facts : Calories 155 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
STONE FRUIT TRIFLE WITH LEMON BALM (OR VERBENA OR MINT) CREAM
Gives the term 'stone fruit' a whole new meaning. Use fruits that are available to you. Can sub herb with lemon zest and Amaretto may be subbed for the anise-flavored liqueur. By Lucy Waverman.
Provided by gailanng
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel peaches and remove pit. Slice into a bowl. Slice apricots and plums and add to bowl. Toss with anisette and 2 tablespoons sugar.
- Whip mascarpone and yogurt together with lemon verbena and remaining 2 tablespoons sugar. Layer fruit in a glass bowl or individual wine glasses and top with cream. Garnish with a sprig of lemon balm.
Nutrition Facts : Calories 129.4, Fat 1, SaturatedFat 0.4, Cholesterol 2, Sodium 7.4, Carbohydrate 30.6, Fiber 2.7, Sugar 28.3, Protein 2.1
More about "summer fruits in a lemon verbena and mint tea recipes"
FRESH LEMON VERBENA AND MINT TEA RECIPE | YUMMLY
Web Directions Boil 300 milliliters of water, remove from heat, add the tea leaves and mint, and let stand for about 4 minutes. After that time, add 1 liter of …
From yummly.com
Servings 1Total Time 30 minsCategory Beverages
From yummly.com
Servings 1Total Time 30 minsCategory Beverages
MINT TEA WITH LEMON VERBENA RECIPE - SIMPLY RECIPES
Web Aug 24, 2006 Mint Tea with Lemon Verbena Prep Time 10 mins Total Time 10 mins Yield 2 cups Ingredients 1/2 cup fresh mint leaves (not the …
From simplyrecipes.com
5/5 (1)Total Time 10 minsCategory Drink, Lemon Verbena, Mint, TeaCalories 11 per serving
From simplyrecipes.com
5/5 (1)Total Time 10 minsCategory Drink, Lemon Verbena, Mint, TeaCalories 11 per serving
COLD BREW PLUM ICED TEA RECIPE | BON APPéTIT
Web Jun 21, 2016 Meanwhile, bring sugar and 1 cup water to a boil in a medium saucepan. Add plums and reduce heat; simmer 10 minutes. Remove from heat and let steep 30 minutes. Strain plum syrup into a …
From bonappetit.com
From bonappetit.com
POACHED FRUIT IN LEMON VERBENA SYRUP RECIPE - LOS …
Web May 18, 2005 Combine the water, wine, sugar and white peppercorns in a medium saucepan. Heat to a boil. Reduce the heat and simmer just until the sugar is dissolved, about 1 minute. 2 Add the apricots, cherries...
From latimes.com
From latimes.com
LEMON VERBENA MINT DETOX TEA RECIPE | RECIPES.NET
Web Feb 13, 2023 Pour boiling water over verbena and mint sprigs; steep for 3 to 4 minutes until desired flavor is reached. Stir in honey. Serve warm and enjoy.
From recipes.net
From recipes.net
AROMATIC FRUIT DESSERT WITH PEPPERMINT AND LEMON …
Web Sep 19, 2012 1, large, filleted, juice retained Oranges 2, unwaxed, filleted, juice retained Honey 1 tbsp, runny Peppermint 2 tbsp, cut into strips Lemon Verbena to garnish Preparation Mix together the ginger and the fruit …
From finedininglovers.com
From finedininglovers.com
GROWING YOUR GARDEN: CREATE YOUR OWN TEA GARDEN
Web Apr 29, 2023 1. Mint is the classic tea herb. Peppermint (M. x piperita) leaves make the best tea, but spearmint is also found in many tea blends. Other mints such as apple mint …
From stcatharinesstandard.ca
From stcatharinesstandard.ca
A GUIDE TO SUMMER FRUITS AND HOW TO COOK WITH THEM - ALLRECIPES
Web Jun 25, 2021 8. Grapes. While you can typically find grapes at your local supermarket year-round, they grow best towards the end of summer. They're a rich source of antioxidants …
From allrecipes.com
From allrecipes.com
15 SUMMER FRUIT RECIPES TO TRY THIS SEASON
Web Jul 26, 2020 Blueberry Buckle. View Recipe. Katetrimpe. Buckles are the best of summer desserts. Made with a larger amount of fruit than coffee cake, but with more buttery …
From allrecipes.com
From allrecipes.com
BEST SUMMER FRUIT RECIPES - 40 FRUIT RECIPES - DELISH
Web Mar 24, 2021 Refreshing Summer Fruit Recipes You Can Totally Get On Board With. Fruit salads, cakes, jams and more. By Marianna Gould. 24 Mar 2021. More From …
From delish.com
From delish.com
30 FRUIT RECIPES TO MAKE ALL SUMMER - FOOD & WINE
Web Feb 18, 2023 Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then …
From foodandwine.com
From foodandwine.com
17 BEST ICED TEA RECIPES FOR SUMMER - OH, HOW CIVILIZED
Web May 1, 2023 Pour the lemonade into the glass first, followed by the ice and tea to get a pretty, layered effect. Ingredients: Black tea, fresh lemon, sugar, water, ice. SEE …
From ohhowcivilized.com
From ohhowcivilized.com
LEMON VERBENA MINT TEA | OREGONIAN RECIPES
Web Aug 21, 2012 Bring a pot of fresh water almost, but not quite, to a boil. Put mint and verbena leaves in a teapot. Pour 2 cups of the water over leaves. Let steep for 3 to 5 …
From recipes.oregonlive.com
From recipes.oregonlive.com
THE BEST FRUIT RECIPES TO TRY THIS SUMMER - TASTE OF HOME
Web May 12, 2017 Our Favorite Summer Fruit Recipes. Dana Meredith Updated: Jan. 05, 2022. Juicy raspberries, chin-dripping peaches, refreshing watermelon-our favorite …
From tasteofhome.com
From tasteofhome.com
14 REFRESHING ICED TEAS | MYRECIPES
Web May 1, 2008 Lemon Verbena Iced Tea Recipe Add an herbal flair to your favorite sweet tea with verbena leaves, which lend a potent lemon flavor to any drink. Cook sugar and …
From myrecipes.com
From myrecipes.com
I TRIED THE FAMOUS RITZ-CARLTON LEMON POUND CAKE AND I
Web Apr 24, 2023 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together flour, baking powder, and salt in a bowl. Set aside. Cream …
From allrecipes.com
From allrecipes.com
TULSI, LEMON VERBENA, & MINT HERBAL TEA, AND BASIL PESTO …
Web Jul 10, 2019 Take the leaves of any mint, a couple of sprigs of lemon verbena or lemon balm, and a long flower or a few leaves of Tulsi. Place them all in a teapot. Bring water to …
From wildwillowfarm.org
From wildwillowfarm.org
20 SUMMER FRUIT DESSERTS YOU CAN MAKE WITH FIVE INGREDIENTS (OR …
Web May 1, 2022 Peach-Shaped Mango Sorbet. Surprise guests with sorbet masquerading as a favorite summer fruit. Mango sorbet has a particularly convincing color. Scoop it into a …
From marthastewart.com
From marthastewart.com
TRADITIONAL BRITISH PARTY FOOD RECIPES FOR THE CORONATION
Web 6 hours ago Union flag meringue cake. Topped with sliced strawberries and blueberries Credit: Yuki Sugiura. A gorgeous pavlova cake – a layer of delicious …
From telegraph.co.uk
From telegraph.co.uk
LEMON VERBENA ICED TEA RECIPE | TEALEAVES
Web Berry Ice Cubes. Steep the Mountain Berry tisane, adding honey to taste, and chill. Take an ice cube tray, add raspberries and blueberries with sliced mint to each compartment, …
From tealeaves.com
From tealeaves.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #canadian #easy #summer #dietary #seasonal #3-steps-or-less
You'll also love
