Coyote Grills Mediterranean Pasta Recipes
COYOTE GRILL'S MEDITERRANEAN PASTA
Make and share this Coyote Grill's Mediterranean Pasta recipe from Food.com.
Provided by Abby Girl
Categories < 30 Mins
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in boiling water until al dente.
- Saute the sundried tomatoes, green onion and olives in a large skillet over medium high heat for a minute or two.
- Add the garlic, red pepper flakes and pepper. Saute one minute more, then toss with the pasta.
- Top with the cheese.
Nutrition Facts : Calories 554.6, Fat 26.6, SaturatedFat 6.7, Cholesterol 22.2, Sodium 579.9, Carbohydrate 64.9, Fiber 4.5, Sugar 5.4, Protein 15.1
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- Follow package instructions to cook thin spaghetti pasta to al dente (mine took 6 minutes to cook in plenty of boiling water with salt and olive oil).
- When pasta is almost cooked, heat the extra virgin olive oil in a large cast iron skillet over medium heat. Lower the heat and add garlic and a pinch of salt. Cook for 10 seconds, stirring regularly. Stir in the parsley, tomatoes and chopped scallions. Cook over low heat until just warmed through, about 30 seconds or so.
- When the pasta is ready, remove from heat, drain cooking water and return to its cooking pot. Pour the warmed olive oil sauce in and toss to coat thoroughly. Add black pepper and toss again to coat.
- Add the remaining ingredients and toss one more time. Serve immediately in pasta bowls, and if you like, top each with more basil leaves and feta. Enjoy!
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