Summer Suet Recipes
NO MELT SUET
This suet will stay together in temperatures up to 115* in the summer months. I use it all year long and all the birds seem to love it ... as do the squirrels.
Provided by Maggie M @LovingMyKitchen
Categories For Pets
Number Of Ingredients 7
Steps:
- Mix all ingredients thoroughly. Press into a sheet pan and chill. Remove from sheet pan and cut into size to fit your suet feeder. If you do not have a suet feeder cut the suet into pieces about 3" x 3". NOTES: If you can get suet from your grocer, have them grind it up for you and use that in place of or 50/50 with the lard. You can double or triple this recipe and freeze your blocks. Trust me, the birds are going to love this and want more! This suet will stay together in temperatures up to 115* in the summer months. I use it all year long and all the birds seem to love it ... as do the squirrels.
SUMMER SUET
Summer Suet is pretty much like the Winter though it is more nuts and berries, seeds, millet if you like.
Provided by JoSele Swopes @JODIE57
Categories For Pets
Number Of Ingredients 8
Steps:
- Mix together the cornmeal, flour, and baking soda. Whisk in the oil and soy milk. Stir in nuts, cayenne, dried currants.
- Pour into an oiled 13x9x2" pan and bake at 350* for 45-50 minutes. Allow to cool. Cut into 6 suet feeder sized pieces. Suet can be stored in a freezer
NO-MELT SUET (FOR BIRDS)
Don't put suet out in high summer temperatures, it can spoil and melt, coating feathers. This is a tried and true suet recipe that I found in Birds and Blooms Extra, contributed by Virginia Barnard. She explains that it works very well in Oklahoma's high summer temperatures. We live in Wisconsin, where it obviously isn't quite as hot, but it has held up here, even in direct sun. The squirrels like it too, but now that we're offering other food for them, a little ways away, they aren't bothering it as much as they were at first. The recipe is written for lard, but I used saved bacon grease and it has worked fine. The next time I make it, I'm going to experiment with less or none of the sugar, as it doesn't seem necessary. But, I guess maybe the birds could have a little sweet tooth, too! Note: yield is approximate. I doubled the batch last time I made it, and filled 2 quart ziplock containers after putting some in a feeder, so I'm not exactly sure how much I started out with.
Provided by SrtaMaestra
Categories < 15 Mins
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Melt the lard and peanut butter together, either on the stove or in the microwave.
- Combine all of the dry ingredients.
- Add the dry ingredients to the melted fats.
- The original recipe suggests pouring into a square pan about 2 inches deep, or spreading onto tree limbs. I just put it into ziplock containers and scoop it out as needed to fill a screen type of feeder (See photos). I use my cookie scoop to take it out, but then mash and break up the scoops, because otherwise the squirrels can come and take a whole scoop at once, way too easily! I don't know if it would hold up well in cake form, as I haven't tried that, but it defintely doesn't melt or make a gloppy mess.
Nutrition Facts : Calories 973.7, Fat 70.7, SaturatedFat 20.9, Cholesterol 39.2, Sodium 331.7, Carbohydrate 70.6, Fiber 11, Sugar 5, Protein 20.6
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