RED TINI
Steps:
- In a blender, add ice, frozen strawberries, vodka, and energy drink. Blend until smooth and serve.
ZUCCHINI-TINI
Steps:
- To make the zucchini water: Grate the zucchini on the large holes of a box grater and put it in a fine mesh sieve over a bowl; sprinkle with a pinch of salt and let stand for 15 minutes. Press the zucchini to extract as much water as possible.
- To make the cocktail: Put the simple syrup, zucchini water, sake, and gin in a cocktail shaker filled with ice. Shake well and strain into 2 chilled martini glasses. Float a zucchini slice in each drink and serve immediately.
- Put the sugar and water in a small saucepan and bring to a simmer over medium heat; stir until sugar is completely dissolved. Cool and transfer to an airtight container. Syrup can be stored in the refrigerator for up to 1 month.
S'MORES-TINI
Gather round the campfire for cocktail hour with this clever new way to combine a childhood favorite and a grown-up beverage.
Provided by Paula Jones
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place crushed granola thins into shallow dish.
- Spread honey around rims of 2 martini glasses. Turn each glass upside down, and dip into granola thins, twisting gently to create "graham cracker" rim. Set aside.
- Fill cocktail shaker half full with ice. Add remaining ingredients. Shake to combine.
- Strain into glasses.
Nutrition Facts : ServingSize 1 Serving
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