Summer Veggie Salad Recipes

SUMMER VEGETABLE SALAD

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 11

Summer Vegetable Salad image

Steps:

In a large bowl, combine the vinegar, oil, garlic, salt, pepper and sugar if desired. Add remaining ingredients and toss gently. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 131 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1/2 cup red wine vinegar
1/3 cup canola oil
3 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar, optional
1/2 pint cherry tomatoes, halved
1 small cucumber, peeled and thinly sliced
1 small green pepper, julienned
1 small red onion, sliced into rings
1 tablespoon chopped fresh basil or 1 teaspoon dried basil

ROASTED VEGGIE SUMMER SALAD RECIPE BY TASTY

Here's what you need: carrot, baby potato, yellow squash, zucchini, olive oil, salt, pepper, fresh oregano, garlic, radish, mixed greens salad, fresh cilantro, fresh flat-leaf parsley, garlic, salt, pepper, olive oil, lime, red wine vinegar

Provided by Mercedes Sandoval

Categories Dinner

Yield 2 servings

Number Of Ingredients 19

Roasted Veggie Summer Salad Recipe by Tasty image

Steps:

Preheat the oven to 400˚F (200˚C).
On a baking sheet lined with parchment paper, add carrots, potatoes, yellow squash, and zucchini.
Drizzle with olive oil and season with salt, pepper, oregano, and garlic, and mix to evenly coat the coat the vegetables. *Note: You may need to quarter the potatoes if they are too thick so they roast faster.
Bake for 25-30 minutes, until the vegetables are golden brown.
Make the chimichurri dressing: combine the cilantro, parsley, garlic, salt, pepper, olive oil, lime juice, and red wine vinegar in a food processor and blend until smooth.
Add a large handful of greens to a large bowl. Top with the roasted vegetables and sliced radishes.
Pour over the chimichurri dressing and toss until evenly distributed.
Enjoy!

Nutrition Facts : Calories 598 calories, Carbohydrate 55 grams, Fat 41 grams, Fiber 11 grams, Protein 7 grams, Sugar 10 grams

Ingredients

2 cups carrot, sliced diagonally
2 cups baby potato, halved
1 cup yellow squash, roughly chopped
1 cup zucchini, roughly chopped
olive oil, to taste
salt, to taste
pepper, to taste
1 tablespoon fresh oregano, minced
3 cloves garlic, chopped
½ cup radish, sliced
mixed greens salad
1 cup fresh cilantro
1 cup fresh flat-leaf parsley
3 cloves garlic
½ teaspoon salt
½ teaspoon pepper
¼ cup olive oil
1 lime, juiced
2 tablespoons red wine vinegar

SUMMER VEGGIE SALAD

This is my favorite summer salad to take to picnics and makes the best of summer-time vegetables. Add chopped grilled chicken and take it from a hearty salad into an entree.

Provided by Lisa Striffler

Categories Salad Vegetable Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 9

Summer Veggie Salad image

Steps:

Place corn into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 5 minutes. Drain and cool corn. Cut kernels from cob.
Mix corn kernels, black beans, avocados, cilantro, tomatoes, onion, and jalapeno pepper together in a bowl.
Whisk olive oil, lime zest, and lime juice together in a bowl; pour over corn mixture and toss to coat. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 34.4 g, Fat 15.5 g, Fiber 10.6 g, Protein 7.7 g, SaturatedFat 2.2 g, Sodium 228.2 mg, Sugar 3.8 g

Ingredients

5 ears corn, husked
1 (15 ounce) can black beans, rinsed and drained
2 avocados, diced
1 bunch fresh cilantro, roughly chopped
1 pint cherry tomatoes, halved
¼ large red onion, thinly sliced
1 jalapeno pepper, seeded and chopped
¼ cup olive oil
2 limes, zested and juiced

GARDEN FRESH SUMMER VEGETABLE SALAD

"We're always looking for ways to use our garden produce in the summer, and this salad is great because you can use whatever vegetables you have on hand. You'll love the dill dressing,."-Mari Roseberry, Dunning, Nebraska

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Garden Fresh Summer Vegetable Salad image

Steps:

In a large bowl, combine the cauliflower, carrots, onion, tomatoes and zucchini. In a small bowl, whisk the remaining ingredients. Pour over vegetables and toss to coat. , Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 cup fresh cauliflowerets
1 cup fresh baby carrots
1 cup sliced red onion
1 cup halved grape tomatoes
1 cup chopped zucchini
3 tablespoons cider vinegar
2 tablespoons olive oil
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon garlic powder
1/4 teaspoon pepper

More about "summer veggie salad recipes"

7 EASY SALADS STARRING 7 SUMMER VEGETABLES - FOOD …

Web Jul 7, 2014 7 Easy Salads Starring 7 Summer Vegetables By: Alia Akkam Kat Teutsch Tomatoes? Check. Corn and cucumber? Double check. The …
From foodnetwork.com
Estimated Reading Time 2 mins

Summer Veggie Salad Recipes

SUMMER VEGETABLE SALAD

ROASTED VEGGIE SUMMER SALAD RECIPE BY TASTY

Here's what you need: carrot, baby potato, yellow squash, zucchini, olive oil, salt, pepper, fresh oregano, garlic, radish, mixed greens salad, fresh cilantro, fresh flat-leaf parsley, garlic, salt, pepper, olive oil, lime, red wine vinegar

SUMMER VEGGIE SALAD

This is my favorite summer salad to take to picnics and makes the best of summer-time vegetables. Add chopped grilled chicken and take it from a hearty salad into an entree.

GARDEN FRESH SUMMER VEGETABLE SALAD

"We're always looking for ways to use our garden produce in the summer, and this salad is great because you can use whatever vegetables you have on hand. You'll love the dill dressing,."-Mari Roseberry, Dunning, Nebraska

More about "summer veggie salad recipes"

7 EASY SALADS STARRING 7 SUMMER VEGETABLES - FOOD …

54 EASY SUMMER SALADS - BEST RECIPES FOR SUMMER SALAD

30 BEST SUMMER‌ ‌VEGETABLE‌ ‌RECIPES‌ - INSANELY GOOD RECIPES

59 SUMMER SALAD RECIPES FOR A CRISP, COOL, REFRESHING BITE

OUR 15+ BEST VEGETARIAN SUMMER DINNER RECIPES - EATINGWELL

SUMMER SALADS - HEALTHY SEASONAL RECIPES

FLAVORFUL SUMMER VEGGIE RECIPES - FOOD & WINE

EASY VEGETARIAN SUMMER SALADS RECIPES - LOVE AND LEMONS

BOW TIE PASTA SALAD RECIPE (WITH TOMATOES) | KITCHN

21 SUMMER SALAD RECIPES | CHEW OUT LOUD

29 MAKE-AHEAD SALADS TO PACK FOR LUNCH OR BRING TO THE …

WILD RICE, ROASTED GRAPE AND HALLOUMI SALAD - GOOD HOUSEKEEPING

SUMMER VEGETABLE SALAD - THE SLOW ROASTED ITALIAN

GRILLED SUMMER VEGETABLE SALAD - A FAMILY FEAST®

EASY BROCCOLI SALAD RECIPE - HOW TO MAKE BROCCOLI SALAD - THE …

40+ SUMMER SALAD RECIPES FOR DINNER - EATINGWELL

40 VEGETARIAN PICNIC SALADS PERFECT FOR SUMMER - TASTE OF …

41 MAIN COURSE-WORTHY VEGETARIAN SALADS | EPICURIOUS

GRILLED SUMMER VEGETABLE SALAD - TWO PEAS & THEIR POD

10 SUMMER VEGETARIAN SALAD RECIPES TO MAKE FOR LUNCH OR DINNER

30 SUMMER VEGETABLE SALAD RECIPES - EVERYDAY BAKER

VEGETARIAN SALAD RECIPES | BBC GOOD FOOD

15 DELICIOUS RAW VEGETABLE SALAD RECIPES - ADDICTED TO VEGGIES

57 SUMMER BUDGET RECIPES | BBC GOOD FOOD

BOW TIE PASTA RECIPES THAT PROVE FARFALLE IS THE BEST NOODLE

SUMMER VEGGIE CHOPPED SALAD RECIPE (MAKE-AHEAD FRIENDLY)

You'll also love

Related Search