Summer Yogurt Pie Recipes

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STRAWBERRY YOGURT PIE I

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4



Strawberry Yogurt Pie I image

Steps:

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

JELLO AND YOGURT PIE

This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.

Provided by SReiff

Categories     Gelatin

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5



Jello and Yogurt Pie image

Steps:

  • Dissolve jello in hot water.
  • Mix in yogurts.
  • Fold in container of Cool Whip.
  • Place into pie crust.

Nutrition Facts : Calories 287.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 1.4, Sodium 510.8, Carbohydrate 37.9, Fiber 0.5, Sugar 26.3, Protein 9.9

1 (3 ounce) box any flavor sugar-free jello
1/4 cup hot water
2 (6 ounce) containers any desired nonfat fruit yogurt
1 (8 ounce) container Cool Whip Lite or 1 (8 ounce) container sugar free Cool Whip Free
1 (9 inch) graham cracker pie crusts

SUMMER YOGURT PIE

This pie is cool and refreshing on a hot summer day. With only 3 ingredients it's a snap to throw together.

Provided by PCrocker

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3



Summer Yogurt Pie image

Steps:

  • In large bowl stir together the yogurt and Cool Whip.
  • Spoon mixture into graham cracker crust.
  • Freeze several hours until firm.
  • Note: This is a great recipe for children who are learning to cook. There is no baking required.

Nutrition Facts : Calories 352, Fat 20, SaturatedFat 10.6, Cholesterol 2, Sodium 258.9, Carbohydrate 40.9, Fiber 0.6, Sugar 24, Protein 3.8

2 (8 ounce) fruit-on-the-bottom fruit yogurt, any flavor
1 (8 ounce) container Cool Whip
1 graham cracker pie crust

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