SMOKED WHOLE TURKEY BREAST
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers.
Provided by Bibi
Time 4h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a smoker to 350 degrees F (175 degrees C). Drain wood chips and place in smoker chip pan. Add water according to manufacturer recommendations.
- Unwrap turkey breast and pat dry with paper towels.
- Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter.
- Gently separate skin from muscle of the turkey breast and rub seasoned butter between the skin and the muscle, keeping the skin intact. Use about 1/4 of the seasoned butter on each side, and rub the remaining seasoned butter all over the outside of the turkey breast.
- Place prepared turkey breast directly on a smoker rack, and place the disposable drip pan on the rack below, if recommended by the manufacturer. The drip pan should not rest on the chip pan or the water pan.
- Close and secure the smoker, lower thermostat to 225 degrees F (105 degrees C), and smoke 3 1/2 to 4 hours, adding wood chips and water as needed.
- Use a meat thermometer to check internal temperature. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F).
- Slice and serve warm.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 0.4 g, Cholesterol 366.2 mg, Fat 6.1 g, Fiber 0.1 g, Protein 130 g, SaturatedFat 2.9 g, Sodium 819.9 mg, Sugar 0.1 g
SMOKED TURKEY BREAST
This smoked turkey breast is the perfect main dish for an outdoor Thanksgiving-or a delicious gathering any time of year. It also makes great sandwiches.
Provided by Matt Horn
Yield Serves 4
Number Of Ingredients 6
Steps:
- Mix the rosemary, salt, pepper, smoked paprika, and granulated garlic together in a small bowl to make the rub.
- Season the turkey breast firmly with the rub and let it sit for up to 1 hour to absorb the flavors.
- Preheat the smoker to 300°F using white oak or your own wood preference.
- Place the turkey breast in the smoker. Cook the turkey breast until it reaches an internal temperature of 165°F to 170°F, about 1¼ to 1½ hours.
More about "smoked turkey breast recipe 55"
SMOKED TURKEY BREAST RECIPE - SOUTHERN LIVING
Web Oct 4, 2022 10 hrs 5 mins Yield: 8 to 10 servings With only a handful of autumnal ingredients—apple cider, fresh thyme, and rosemary sprigs to …
From southernliving.com
From southernliving.com
- Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. Cool completely (1 hour).
- Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Place wood chunks on coals.
- Remove turkey from brine, and pat dry with paper towels. Discard brine. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.
RESTAURANT STYLE BBQ TURKEY BREAST - HEY GRILL, HEY
Web Nov 17, 2022 Preheat your smoker to 275 degrees F with your favorite hardwood. I used cherry and oak for this recipe. Spray with oil. Spray …
From heygrillhey.com
4/5 (1)Category Main DishCuisine American, BarbecueTotal Time 4 hrs 30 mins
From heygrillhey.com
4/5 (1)Category Main DishCuisine American, BarbecueTotal Time 4 hrs 30 mins
SMOKED TURKEY BREAST {BONE-IN} - GIMME SOME GRILLING
Web Nov 12, 2020 All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a …
From gimmesomegrilling.com
5/5 (5)Total Time 4 hrs 40 minsCategory Main CourseCalories 599 per serving
From gimmesomegrilling.com
5/5 (5)Total Time 4 hrs 40 minsCategory Main CourseCalories 599 per serving
SMOKED TURKEY BREAST RECIPE (PERFECTLY COOKED)
Web Oct 10, 2019 Preheat smoker to 300ºF (see note). Pat turkey dry. Combine honey and olive oil. Brush on turkey. Combine all the spices, spread evenly onto the turkey breast. Place in smoker and smoke for …
From longbournfarm.com
From longbournfarm.com
EASY RECIPE FOR SMOKED TURKEY BREAST | GRILLGIRL
Web This recipe for smoked Turkey Breast is an easy, tasty and economical protein to smoke on your Smoker! In my opinion, Turkey is an underrated protein. With Chicken breast being so popular, I don’t know why people …
From grillgirl.com
From grillgirl.com
THE BEST SMOKED TURKEY BREAST - EASY, DELICIOUS, …
Web Make sure to get all sides and inside the cavity. 4 lb turkey*, 2-4 tbs coarse salt. Place on a cooling rack, on a making sheet, and refrigerate overnight or up to 72 hours. Remove from refrigerator 30 minutes before smoking. …
From atablefullofjoy.com
From atablefullofjoy.com
SMOKED TURKEY BREAST EASY AND PERFECT - DON'T SWEAT THE …
Web Nov 19, 2022 Put the turkey breast in a smoker or grill and smoke for 3-4 hours at 225-250 degrees F. until the internal temp reaches 160 degrees F. That’s it. Pretty easy. But boy, oh boy, there are other things you can do …
From dontsweattherecipe.com
From dontsweattherecipe.com
WARM & SPICY SMOKED TURKEY BREAST - SUGAR AND SOUL
Web Nov 20, 2018 Set the temperature of your smoker to 325 degrees F and preheat for at least 15 minutes with the lid closed. Then you’ll finish preparing your turkey by rubbing the softened butter under the skin of …
From sugarandsoul.co
From sugarandsoul.co
HOW TO MAKE THE BEST SMOKED TURKEY BREAST
Web Oct 6, 2022 ️ Quick Recipe Overview. What Makes This The Best Turkey Breast Recipe: The secret to getting a perfectly smoked turkey breast is in the brine, the herb compound butter rub, and then smoking it …
From recipesworthrepeating.com
From recipesworthrepeating.com
SMOKED TURKEY BREAST - HOW TO SMOKE TURKEY BREAST
Web Apr 1, 2023 4 hours 30 minutes Recipe By: Becky Hardin Posted: 4/1/23 Updated: 4/1/23 This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you. Smoked …
From thecookierookie.com
From thecookierookie.com
SMOKED TURKEY BREAST - TASTE OF ARTISAN
Web May 9, 2019 Add the salt, sugar and Instacure and stir to dissolve. Add the rest of the ingredients and remove from heat. Cover and let cool, then mix with the rest of the water. To chill the brine faster, substitute some water …
From tasteofartisan.com
From tasteofartisan.com
SMOKED TURKEY BREAST - THE SEASONED MOM
Web Nov 1, 2021 Brush the turkey breast with olive oil (or melted butter) and season liberally all-purpose seasoning or kosher salt and ground black pepper. Prepare the smoker for …
From theseasonedmom.com
Cuisine AmericanTotal Time 4 hrs 35 minsCategory DinnerCalories 110 per serving
From theseasonedmom.com
Cuisine AmericanTotal Time 4 hrs 35 minsCategory DinnerCalories 110 per serving
SMOKED TURKEY BREAST WITH HONEY-MAPLE GLAZE RECIPE - EPICURIOUS
Web Dec 9, 2011 Step 3. When the cooker reaches 250°F, place the turkey breast on the grill away from the heat and cook for 2 1/2 hours. While it cooks, melt the butter in a small …
From epicurious.com
From epicurious.com
SMOKED TURKEY BREAST RECIPE - SIMPLY RECIPES
Web Mar 27, 2022 Dry the turkey breast: Remove the turkey from the brine and place it on a wire rack set over a baking sheet. With a paper towel, remove any residual salt and brine …
From simplyrecipes.com
From simplyrecipes.com
SMOKE FREAKS GRAND CHAMPION TURKEY BREAST RECIPE | TURKEY SMOKE
Web Directions Turkey Prep: Remove skin and trim any silver skin or cartilage. Slather with a light coat of mayonnaise and a medium coating of Simply Marvelous Pecan Rub. …
From turkeysmoke.org
From turkeysmoke.org
TRAEGER SMOKED TURKEY BREAST RECIPE - ONE SWEET APPETITE
Web Apr 3, 2023 Combine the apple cider, garlic, brown sugar, salt, allspice, and bay leaves in a large pot. Bring to a boil. Cook 5 minutes. Remove from the heat and stir in the ice …
From onesweetappetite.com
From onesweetappetite.com
SMOKED TURKEY BREAST RECIPE: HOW TO SMOKE TURKEY BREAST
Web Jun 8, 2023 Written by MasterClass. Last updated: Apr 30, 2023 • 3 min read. Smoked turkey breast is a great way to add smoky flavor to standard Thanksgiving fare, but it’s …
From masterclass.com
From masterclass.com
SMOKED TURKEY BREAST: RECIPE AND TEMPS - THERMOWORKS BLOG
Web Smear the mayo onto the surface of the meat, scraping it with a gloved finger so that only a bare coat remains. Season the breasts on both sides with your favorite poultry rub. …
From blog.thermoworks.com
From blog.thermoworks.com
SMOKED TURKEY BREAST (HOW TO SMOKE A TURKEY BREAST)
Web The flavor here is truly next level. Easy: While you may think this recipe would be complicated … it’s the exact opposite. Prep the turkey and then place it on the smoker. …
From thewoodenskillet.com
From thewoodenskillet.com
SMOKED CHICKEN BREAST – WELLPLATED.COM
Web May 12, 2023 Storage Tips. To Store.Store leftovers in an airtight container in the refrigerator for up to 3 days. To Reheat.Loosely cover the chicken breasts with foil and …
From wellplated.com
From wellplated.com
SMOKED TURKEY BREAST RECIPE | MYRECIPES
Web Step 1 Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 …
From myrecipes.com
From myrecipes.com
You'll also love