SUMMERTIME TEA
You can't have a summer gathering around here without this sweet tea to cool you down. It's wonderful for sipping while basking by the pool. -Angela Lively, Baxter, Tennessee
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. , Stir in the sugar, concentrates and remaining water. Add tequila if desired. Refrigerate until chilled. Garnish with mint and lemon if desired.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
SUMMER ICED TEA
Found this recipe in my local electric coop monthly magazine. It's really tasty and sooo good and a nice change of pace from regular iced tea. (Number of servings depends on what size glasses you use).
Provided by Anita Harris
Categories Beverages
Time 5m
Yield 1 Gallon
Number Of Ingredients 7
Steps:
- Steep tea bags in the 4 cups of boiling water for about 5 mins; discard tea bags.
- In a one gallon pitcher combine tea and remaining ingredients.
- Serve over ice and garnish with a sprig of fresh mint if desired.
CLASSIC ICED TEA
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- In a large pot, combine black tea, lemon and orange zest, and boiling water. Let steep 8 minutes. Remove tea bags and let cool to room temperature, about 2 hours. Serve over ice with lemon and orange slices if desired.
Nutrition Facts : Calories 7 g
SUMMERTIME ICED TEA
Make and share this Summertime Iced Tea recipe from Food.com.
Provided by SB61287
Categories Beverages
Time 20m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Steep teabags in boiling water for 5 minutes. Discard teabags & add other ingredients. Stir well. Do not refrigerate until it is cool.
Nutrition Facts : Calories 2032.6, Fat 1.5, SaturatedFat 0.1, Sodium 117.9, Carbohydrate 520.8, Fiber 0.7, Sugar 504.1, Protein 0.5
SUMMERTIME ICED TEA
A refreshing drink from Gooseberry Patch. The lemonade adds a nice, clean taste to this iced tea. For a really cool and original way to serve this drink to guests, check out step 3. Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water into a large heatproof pitcher. Add teabags and mint leaves; let stand for 5 minutes. Discard teabags and mint leaves.
- Add frozen lemonade, sugar and cold water, mixing well. Serve over ice; garnish with mint sprigs.
- A really neat way that Gooseberry showed this drink is to put each serving in mason jars, sealer lids and all, with a slice of lemon in each jar. Put all the jars in a bucket of ice and serve to your guests that way. Very impressive for a barbeque or gathering and a very inexpensive way to do it as well.
Nutrition Facts : Calories 120.3, Fat 0.1, Sodium 8.1, Carbohydrate 30.9, Fiber 0.1, Sugar 29.7, Protein 0.1
More about "summertime iced tea recipes"
25 REFRESHING ICED TEA RECIPES FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 16, 2022Category Beverages, Recipe Roundup
- Pineapple Iced Tea. Want to brighten up traditional green tea? Check out this pineapple iced tea recipe. It’s sweet, light, and just a bit tropical. It’s also easy to make it low-carb and keto-friendly.
- Cold Brew Iced Tea. Do you dislike the slightly bitter taste of unsweetened tea? Try making cold brew tea instead! Just like cold brew coffee, it’s a surefire way to cut down on any bitterness in the drink.
- Raspberry Iced Tea. Raspberry iced tea is every berry lover’s dream come true. It’s an invigorating, sweetly tart drink that’ll help you cool down on a hot day.
- Matcha Iced Tea. How restorative does this matcha green iced tea look? It has a brilliant green color and is a sweet, minty, no-sugar-added recipe you can enjoy all year.
- Cherry Iced Tea. The hardest part of preparing this delicious cherry tea is making the cherry syrup. And trust me, that isn’t difficult at all. Once you have it ready to go, you’ll need a glass of unsweetened tea and some ice.
- Thai Iced Tea. Thai tea is thicker and creamier than the tea you’re used to drinking. The secret? You’ll add half and half to the mix. If you think creamer in your coffee is good, just wait till you try it in your tea.
- Hibiscus Iced Tea. I cannot get enough of hibiscus tea. It’s a delightfully spiced, delicately floral tea with so much flavor. Just remember, it’s not actual tea.
- Butterfly Pea Tea. This gorgeous blue-black tea is the prettiest thing you’ll ever drink. I like to make it for Halloween just because it looks so magical.
- Sweet Lemon Iced Tea. Warm weather or cold, you just can’t beat this sweet southern staple. I mean, if you’re making iced tea, you might as well have it sweet and lemony!
- Honey Sweetened Lemon Iced Tea. Here’s another sweet, lemony tea recipe I think you’ll fall for. You’ll forego the sugar in favor of honey for this one.
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