Summertime Iced Tea Recipes

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SUMMERTIME TEA

You can't have a summer gathering around here without this sweet tea to cool you down. It's wonderful for sipping while basking by the pool. -Angela Lively, Baxter, Tennessee

Provided by Taste of Home

Time 15m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 7



Summertime Tea image

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. , Stir in the sugar, concentrates and remaining water. Add tequila if desired. Refrigerate until chilled. Garnish with mint and lemon if desired.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

14 cups water, divided
6 black tea bags
1-1/2 cups sugar
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
1 cup tequila, optional
Fresh mint leaves and lemon or lime slices, optional

SUMMER ICED TEA

Found this recipe in my local electric coop monthly magazine. It's really tasty and sooo good and a nice change of pace from regular iced tea. (Number of servings depends on what size glasses you use).

Provided by Anita Harris

Categories     Beverages

Time 5m

Yield 1 Gallon

Number Of Ingredients 7



Summer Iced Tea image

Steps:

  • Steep tea bags in the 4 cups of boiling water for about 5 mins; discard tea bags.
  • In a one gallon pitcher combine tea and remaining ingredients.
  • Serve over ice and garnish with a sprig of fresh mint if desired.

6 tea bags
4 cups boiling water
1 1/2 cups sugar or 1 1/2 cups sugar substitute
1 cup pineapple juice
1 (6 ounce) can frozen orange juice, -- thawed
10 cups cold water
of fresh mint (to garnish) (optional)

CLASSIC ICED TEA

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6



Classic Iced Tea image

Steps:

  • In a large pot, combine black tea, lemon and orange zest, and boiling water. Let steep 8 minutes. Remove tea bags and let cool to room temperature, about 2 hours. Serve over ice with lemon and orange slices if desired.

Nutrition Facts : Calories 7 g

6 bags black tea
8 wide strips lemon zest
8 wide strips orange zest
8 cups boiling water
Ice
Lemon and orange slices (optional)

SUMMERTIME ICED TEA

Make and share this Summertime Iced Tea recipe from Food.com.

Provided by SB61287

Categories     Beverages

Time 20m

Yield 1 gallon

Number Of Ingredients 6



Summertime Iced Tea image

Steps:

  • Steep teabags in boiling water for 5 minutes. Discard teabags & add other ingredients. Stir well. Do not refrigerate until it is cool.

Nutrition Facts : Calories 2032.6, Fat 1.5, SaturatedFat 0.1, Sodium 117.9, Carbohydrate 520.8, Fiber 0.7, Sugar 504.1, Protein 0.5

6 tea bags
4 cups boiling water
1 1/2 cups sugar
1 (6 ounce) can frozen limeade concentrate
1 (6 ounce) can frozen lemonade concentrate
10 cups water

SUMMERTIME ICED TEA

A refreshing drink from Gooseberry Patch. The lemonade adds a nice, clean taste to this iced tea. For a really cool and original way to serve this drink to guests, check out step 3. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7



Summertime Iced Tea image

Steps:

  • Pour boiling water into a large heatproof pitcher. Add teabags and mint leaves; let stand for 5 minutes. Discard teabags and mint leaves.
  • Add frozen lemonade, sugar and cold water, mixing well. Serve over ice; garnish with mint sprigs.
  • A really neat way that Gooseberry showed this drink is to put each serving in mason jars, sealer lids and all, with a slice of lemon in each jar. Put all the jars in a bucket of ice and serve to your guests that way. Very impressive for a barbeque or gathering and a very inexpensive way to do it as well.

Nutrition Facts : Calories 120.3, Fat 0.1, Sodium 8.1, Carbohydrate 30.9, Fiber 0.1, Sugar 29.7, Protein 0.1

4 cups boiling water
2 family-size tea bags or 8 regular tea bags
6 leaves of fresh mint
6 ounces frozen lemonade concentrate
1 cup sugar
5 cups cold water
ice cube, fresh mint sprigs

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  • Pineapple Iced Tea. Want to brighten up traditional green tea? Check out this pineapple iced tea recipe. It’s sweet, light, and just a bit tropical. It’s also easy to make it low-carb and keto-friendly.
  • Cold Brew Iced Tea. Do you dislike the slightly bitter taste of unsweetened tea? Try making cold brew tea instead! Just like cold brew coffee, it’s a surefire way to cut down on any bitterness in the drink.
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  • Thai Iced Tea. Thai tea is thicker and creamier than the tea you’re used to drinking. The secret? You’ll add half and half to the mix. If you think creamer in your coffee is good, just wait till you try it in your tea.
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