Summertime Mixed Fruit Cobbler Recipes
SEASON'S EASIEST FRUIT COBBLER
Another cobbler from Season .... told you FANATIC!! This is best with fresh fruit and always better warm. The next day just warm it up in the microwave oven for 1 minute.
Provided by Hill Family
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put fruit in the bottom of an 8x8 inch casserole dish.
- Melt the butter and mix in Bisquick, sugar and milk.
- Pour over fruit.
- Cook for 45-50 minutes at 350 degrees Fahrenheit.
- Serve with Cool Whip or ice cream.
Nutrition Facts : Calories 375.5, Fat 19.7, SaturatedFat 11.3, Cholesterol 45.4, Sodium 366.2, Carbohydrate 48.3, Fiber 0.5, Sugar 35.8, Protein 2.9
MIXED FRUIT COBBLER
The corn bread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to make it. A scoop of ice cream or a little whipped topping makes it extra special.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. , Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
STARBUCKS SUMMER FRUIT COBBLER BARS - COPYCAT
Make and share this Starbucks Summer Fruit Cobbler Bars - Copycat recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350.
- Crust:.
- Mix butter, sugar and flour with pastry blender until crumbly, and firmly press the mixture into a lightly greased 8-inch square pan.
- Poke few times with fork and bake for 25 minutes or until barely golden.
- Filling:.
- In a mixing bowl, combine sugar, cornstarch and salt. Stir in the fruit and zest until combined. Set aside.
- Biscuit Layer:.
- Sift together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
- Combine milk and egg and add all at once to dry ingredients, stirring just until moist.
- Topping:.
- Mix all ingredients with pastry blender until butter is in small pea-sized pieces and mixture begins to clump together.
- Assembly:.
- Increase oven temp to 400. Spread 2 cups of fruit over baked crust. Use spoon to dollop biscuit dough some what evenly over fruit. Top with remaining 1 cup of fruit and sprinkle with topping.
Nutrition Facts : Calories 613.2, Fat 32.4, SaturatedFat 20, Cholesterol 118, Sodium 368.2, Carbohydrate 74.8, Fiber 1.5, Sugar 33.7, Protein 7.1
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