Sun Dried Tomato Chicken Pasta Recipes
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
CHICKEN, BASIL AND SUN-DRIED TOMATO PASTA
Make and share this Chicken, Basil and Sun-Dried Tomato Pasta recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grill, steam or microwave chicken breasts until they are tender and cooked through.
- Cut into strips.
- Heat oil in a large pan, add onion and tomatoes; stir over heat until onion is soft.
- Add wine, bring to boil, reduce heat; simmer, uncovered for 1 minute
- Add tomato paste, sugar and fresh basil; stir until smooth.
- Add cream and chicken; stir over low heat until heated though.
- Spoon over freshly cooked pasta; garnish with basil.
- enjoy.
CHICKEN, PESTO AND SUN-DRIED TOMATO PASTA
This is one of the most requested recipes in our house; simple, very tasty and healthy. Goes down a treat with a nice glass of white!
Provided by currybunny
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in frying pan over medium-high heat.
- Season chicken with salt and pepper, add to pan and cook for 5-7 minutes each side or until cooked through.
- Transfer to a plate and cover to keep warm.
- Cook pasta according to packet direction, drain and return to saucepan.
- Heat remaining oil in pan, add tomatoes and toss for a minute.
- Thinly slice chicken and return to pan; add pesto and cream and toss over low heat til well combined.
- Add pasta and mix well, season with salt and pepper if desired.
- Serve accompanied with parmesan cheese.
Nutrition Facts : Calories 672.9, Fat 24, SaturatedFat 8, Cholesterol 72.8, Sodium 281, Carbohydrate 93.1, Fiber 17, Sugar 4.1, Protein 26.8
SUN-DRIED TOMATO PESTO CHICKEN PASTA
This is a super quick tasty recipe that is the perfect after work fast meal, it is not only perfect for when your in a hurry, but I always make extra as it reheats fine the next day, if the pasta is a little dry all you have to do is add a little cream. It can all be cooked in the same pan so you save on washing up and there are no steps, in fact you don't have to cook the chicken first, remove set to one side, then cook onions etc... It is all added one ingredient after the other, which when you want something on the table with out fuss makes this a great meal.
Provided by The Flying Chef
Categories Chicken Breast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring some water to the boil, add a little olive oil, add pasta cook until just tender. (al dente).
- In a large fry pan heat a little olive oil, add chicken cook to brown, add onion and garlic cook until onion softens.
- Add wine, sun-dried tomatoes, pesto and mustard stir to combine.
- Add creams and cheese, bring to the boil, turn down heat, stir to melt cheese, add cooked pasta stir until heated through.
- To Serve: Place spoonfuls of pasta in bowls, sprinkle with cheese and parsley.
Nutrition Facts : Calories 860, Fat 43.9, SaturatedFat 20.9, Cholesterol 174.8, Sodium 385.4, Carbohydrate 73.2, Fiber 3.7, Sugar 4.8, Protein 39.7
CHICKEN, SUNDRIED TOMATO AND TARRAGON PASTA
Make and share this Chicken, Sundried Tomato and Tarragon Pasta recipe from Food.com.
Provided by Cathy Kerton-Johnson
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a pan and fry the garlic until soft. Add the chicken breasts and brown. Add the sundried tomatoes and tarragon and stir. Add a little water in the pan to prevent sticking. Stir in the marscapone, and turn the heat to low. Bubble the sauce until the chicken is cooked through, about 10 minutes. Toss over the hot pasta and serve.
Nutrition Facts : Calories 496.4, Fat 15.6, SaturatedFat 4.2, Cholesterol 92.8, Sodium 95.6, Carbohydrate 47.7, Fiber 2.2, Sugar 1.3, Protein 38.7
More about "sun dried tomato chicken pasta recipes"
SUN-DRIED TOMATO CHICKEN PASTA - FOOD FUN FAMILY
Easy Sun-Dried Tomato Chicken Pasta. 5.0 from 1 reviews. Sun-Dried Tomato Chicken Pasta . Print. Cook time. 40 mins. Total time. 40 mins …
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10 BEST CHICKEN SUN DRIED TOMATO PASTA RECIPES | YUMMLY
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CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE - RECIPETIN EATS
From recipetineats.com
- Sprinkle chicken with salt and pepper. Heat oil from sun dried tomat jar in a large skillet over high heat.
- Add the chicken and cook until golden brown on both sides - 6 minutes total for thigh or 4 minutes for breast. Remove onto a plate, keep warm.
SUN-DRIED TOMATO PASTA WITH CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
- Whisk together seasonings listed under “Chicken” in a medium bowl. Drizzle then rub tops of chicken evenly with 1/2 tablespoon sun dried tomato olive oil then rub with half of Chicken Seasonings. Flip chicken over and repeat using remaining Chicken Seasonings. Let rest while you prep the rest of the ingredients.
- Cook pasta al dente according to package directions in salted water. Remove 1 cup pasta water before draining. Toss pasta with a drizzle of olive oil to keep it from sticking. Set aside.
- Heat 2 tablespoons sun-dried tomato olive oil in very large skillet with sides over medium high heat. Once very hot, add chicken and cook, undisturbed for 3-4 minutes, or until nicely browned on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 3-5 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to a cutting board and tent with foil, do not clean out pan. Wait until ready to serve to slice or chop chicken.
CREAMY SUN-DRIED TOMATO CHICKEN PASTA - MODERN CRUMB
CREAMY SUN DRIED TOMATO CHICKEN PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
- In the same skillet, melt butter over medium heat. Once melted stir in garlic for 1 minute until fragrant.
- Stir in chicken and cooked penne noodles. Top with additional parmesan, cracked black pepper, and fresh herbs if desired and serve.
CREAMY SUN DRIED TOMATO CHICKEN PASTA - THE CHUNKY CHEF
From thechunkychef.com
- Bring a large pot of salted water to a boil. Boil pasta to al dente according to package directions. Reserve 1 cup of pasta cooking water!
SUN-DRIED TOMATO PASTA WITH CHICKEN - VIKALINKA
From vikalinka.com
- Meanwhile, cut each chicken breasts lengthwise to create four thin cutlets. Season with salt and pepper. Pan fry in 1 tbsp of olive oil for 5 minutes on each side over medium heat until golden on the outside and cooked all the way through. Remove to a separate plate and keep warm.
- To the same pan add another tablespoon of olive oil and saute sliced garlic and sundried tomatoes with red chilli flakes over low heat for 1 minute, then add 1/2 cup of pasta water (scoop it directly from the pot with spaghetti.) and bring the sauce to a simmer, then add parsley, stir and immediately take off the heat.
CREAMY SUN-DRIED TOMATO CHICKEN PASTA - BOOTS & HOOVES ...
From bootsandhooveshomestead.com
- In large stock pot, boil water. Once boiling cook the pasta according to package directions. Don't forget to salt the pasta water.
- Meanwhile, cut the chicken into strips. Add the 1 tablespoon of oil and butter to a large skillet over medium-high heat. Let the pan heat up for a few minutes.
- Add the chicken to the skillet and let it cook undisturbed for 3-4 minutes (so it gets a nice sear) over medium high heat. Stir/flip it and cook it for another 2 minutes. Remove the chicken from the pan and allow to rest a bit, but don’t drain the pan.
CREAMY SUN DRIED TOMATO PASTA - RECIPETIN EATS
From recipetineats.com
- Place the Creamy Sauce ingredients in a blender and puree until smooth. Adjust salt to your taste.
- Heat oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds, then add onion and cook for 3 to 5 minutes until translucent and cooked through.
- Meanwhile, cook your pasta of choice in a large pot of salted boiling water until al dente (just cooked through but still firm). SCOOP out 1 mug of the pasta cooking water, then drain the pasta.
CREAMY SUN DRIED TOMATO CHICKEN PASTA - NEIGHBORFOOD
From neighborfoodblog.com
- Boil a large pot of water for the fettuccine. Salt the water with 1 heaping Tablespoon Kosher salt. Once boiling, cook to al dente, then drain and toss with olive oil so it doesn't stick together.
- Heat 1 Tablespoon of the oil in a large, deep skillet over medium heat. Season the chicken breasts with salt and pepper on both sides, then place in the skillet. Cook undisturbed for 4-5 minutes, then flip, cooking an additional 3-4 minutes, or until internal temperature registers 165 degrees.
- Remove the chicken from the skillet and tent with foil to keep warm. Add the rest of the olive oil to the pan followed by the shallots. Saute 1-2 minutes until starting to soften. Add the garlic and sun dried tomatoes, and saute for another 1-2 minutes, until shallots are softened.
SUN DRIED TOMATO CHICKEN PASTA - DINNER, THEN DESSERT
SUN DRIED TOMATO CHICKEN FLORENTINE PASTA - PINCH OF YUM
From pinchofyum.com
- Heat the butter in a skillet over medium high heat. Add the chicken and sprinkle with the seasoning and the cayenne. Sauté until the chicken is cooked through.
- Drain the oil from the sun dried tomatoes. Chop into smaller pieces if you want. Add them to the pan with the garlic and sauté for a few minutes, until fragrant. You will probably still get some of the oil from the sun dried tomatoes – that’s okay.
PASTA WITH CHICKEN SUN DRIED TOMATOES AND GARLIC – CLAUDIA ...
From claudiastable.com
- Pulse the garlic in a food processor until finely chopped. Remove from processor bowl and set aside.
SUN DRIED TOMATOES BAKED CHICKEN PENNE PASTA - THE ...
From thecarefreekitchen.com
- In a large pot on the stove, bring the cream to a boil. Boil for 1.5 minutes. (You are boiling some of the liquid out of the cream so it will be a little thicker)
- Cut the raw chicken into 1" bites. Add to a frying pan with 2 Tablespoons of Avocado oil. Saute the chicken until golden. Add the minced garlic and saute for 1-2 minutes or until the garlic is translucent. Season the chicken with salt and pepper. Set aside
SUN-DRIED TOMATO PASTA WITH CHICKEN AND MOZZARELLA - …
From juliasalbum.com
- In a large skillet, sauté garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of olive oil (reserved from the sun-dried tomatoes jar) for 1 minute on medium heat until the garlic is fragrant.
- Add sliced chicken (salted and lightly covered in paprika for color) and cook on high heat for 1 minute on each side. Remove from heat.
SUN-DRIED TOMATO CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
- Place the sun-dried tomatoes and water in a blender or smoothie cup and process for 60-90 seconds, until it resembles tomato sauce.
- Heat the oil in a skillet over medium-high heat. Place the chicken in the skillet, skin side down. Cook for 5 minutes, until deep golden brown and crispy.
- Flip the chicken and fry for an additional 5 minutes. Reduce the heat to medium-low and remove the chicken from the skillet.
EASY SUN-DRIED TOMATO CHICKEN PASTA (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain the pasta and set is aside, keeping warm.
- Meanwhile, prepare the creamy chicken sauce. Heat a large, deep saute pan over medium-high heat and add a drizzle of cooking oil (I use avocado oil). Once the pan is hot, add in the chicken breast or chicken thigh and season the chicken generously with salt and pepper. Brown the chicken all over, cooking for 8 to 10 minutes, until the chicken is cooked through. Using a large spatula, remove the chicken from the pan and keep warm on the side.
- Next, into the same pan, add in the butter. Once it's melted, add in the mushrooms and onion. Saute this mixture for 7 to 8 minutes, or until the mushrooms are browned and the onion is tender. Next, add in the minced garlic and chopped sun-dried tomatoes and cook for an additional minute. Season the mixture with salt, pepper, smoked paprika, dried oregano and basil.
SUN-DRIED TOMATO & CHICKEN SKILLET PASTA | LAURA FUENTES
From laurafuentes.com
- In a large pot, bring pasta water to a boil and cook pasta according to package directions. Once cooked, reserve 1 cup of pasta water and drain. Set the pasta aside.
- While the pasta cooks, on a cutting board, finely chop sun-dried tomatoes. Season chicken with salt and paprika.
- In a large 10-12 inch skillet over medium heat, heat up a tablespoon of the sun-dried tomato jar’s oil and sauté the chicken until it’s browned on both sides and cooked through.
SUN-DRIED TOMATO CHICKEN PASTA RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
- Add chicken, season with salt, pepper and Italian seasoning and cook until done. Remove onto a plate.
- Add more oil to the pan, add garlic and chopped sun-dried tomatoes. Saute for 3 to 4 minutes, until fragrant.
SUN DRIED TOMATO AND CHICKEN PASTA SALAD RECIPE - WEBMD
From webmd.com
- Add cooked pasta, chicken, onions, and sugar snap peas to large serving bowl and toss to mix.
- Add light mayonnaise, fat-free sour cream, low-fat milk or fat-free half-and-half, and chopped sun dried tomatoes to a small bowl or 2-cup measure and stir with fork to blend well into a dressing. Drizzle over the pasta mixture and toss to blend everything.
SUN-DRIED TOMATO PESTO AND CHICKEN PASTA TOSS RECIPE ...
From myrecipes.com
- To prepare pesto, drain sun-dried tomatoes in a sieve over a bowl, reserving oil. Place 2 tablespoons reserved oil in a food processor. Place remaining oil in sun-dried tomato jar; reserve for another use. Coarsely chop 1/4 cup drained tomatoes; set aside. Place remaining drained tomatoes in food processor. Add basil, water, 1/4 teaspoon salt, and 2 garlic cloves to food processor; process until finely minced.
- To prepare pasta, heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan; sauté 5 minutes or until chicken is done. Remove chicken from pan. Add minced garlic; sauté 30 seconds. Add balsamic vinegar and baby spinach; cook for 2 minutes or until spinach wilts. Stir in pesto and evaporated fat-free milk. Bring to a boil, and cook for 2 minutes. Add crumbled goat cheese; cook until cheese melts, stirring constantly. Return chicken to pan; cook 1 minute or until thoroughly heated. Combine chicken mixture and pasta, tossing well to coat. Sprinkle with reserved 1/4 cup chopped drained tomatoes.
CRèME FRAîCHE PASTA WITH CHICKEN & SUN-DRIED TOMATOES
From alwaysusebutter.com
- Add in the chicken and season with salt and pepper. Cook until just cooked through, 4-5 minutes. Then remove the chicken and garlic from the pan and set aside for now.
SUN-DRIED TOMATO CHICKEN PASTA - SALT & LAVENDER
From saltandlavender.com
- Meanwhile, cut the chicken into strips and season it with the garlic powder and salt & pepper (I'm pretty generous).
- Add the oil and butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
SUN DRIED TOMATO PASTA WITH CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
- Cook ziti according to packet directions MINUS 1 minute. Just before draining, scoop out ½ cup of pasta cooking water.
- Meanwhile, sprinkle chicken on both sides with salt and pepper. Pound to 1″ thickness if they are thicker than that.
- Heat oil in a large skillet over medium high heat. Add chicken and cook for 4 minutes on each side, then remove onto a plate, cover loosely with foil to rest.
SUN-DRIED TOMATO & CHICKEN PASTA - FLOUR & SPICE
Firstly this Sun-dried Tomato & Chicken Pasta has like half the cream of most Tuscan Chicken Pasta recipes. Now this is not because I am healthy, but because I find I don't like the heaviness that follows a surfeit of heavy cream although man does that stuff taste good sometimes! Secondly my kids don't like random chewy things in their pasta. That's how they …
From flourandspiceblog.com
4.8/5 (16)Category Main CourseServings 6Total Time 30 mins
From flourandspiceblog.com
4.8/5 (16)Category Main CourseServings 6Total Time 30 mins
SUN DRIED TOMATO PASTA WITH CHICKEN {20 MINUTE MEAL ...
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5/5 (16)Total Time 20 minsCategory Main CourseCalories 627 per serving
CREAMY SUN-DRIED TOMATO CHICKEN PASTA. - HALF BAKED HARVEST
1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a large pot or skillet with sides. Chop the sun-dried tomatoes and set aside. 2. Set the pot over medium-high heat. Add the chicken, 3 teaspoons Italian seasoning, the paprika, and a pinch each of red pepper flakes, salt, and pepper. Cook until golden brown, 5 minutes.
From halfbakedharvest.com
4.4/5 (608)Total Time 40 minsServings 6Calories 472 per serving
From halfbakedharvest.com
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CREAMY SUN DRIED TOMATO CHICKEN PASTA! - MY INCREDIBLE RECIPES
Creamy Sun Dried Tomato Chicken Pasta is packed with juicy chicken, loads of cheese and the most heavenly sun dried tomato garlic cream sauce! This is an award winning dish that everyone goes crazy over! The creamy sauce is done from scratch by combining delicious mozzarella and Asiago cheese with sun dried tomatoes, extra garlic and seasonings …
From myincrediblerecipes.com
From myincrediblerecipes.com
SUN-DRIED TOMATO PASTA WITH CHICKEN RECIPE | RECIPES.NET
Comfort food is made easy with this filling and cheesy tomato pasta, loaded with tender chicken, healthy spinach, and tasty sun-dried tomatoes!
From recipes.net
From recipes.net
SUN-DRIED TOMATO CHICKEN ORZO SKILLET | GIADZY
Add the sun-dried tomatoes, fresh thyme, and orzo pasta. Stir until the orzo is lightly toasted, about 2 minutes. Add the chicken broth, lemon juice, and 3/4 teaspoon kosher salt, and stir to combine. Stir in the kale until evenly distributed throughout the dish, coating it in the liquid so it wilts slightly. Nestle the par-cooked chicken thighs back into the pan, along with any juices.
From giadzy.com
From giadzy.com
CHICKEN AND SUNDRIED TOMATO RECIPE - THERESCIPES.INFO
Sun-Dried Tomato Chicken Recipe | Allrecipes tip www.allrecipes.com. Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish. See more result ›› See also : Baked Chicken With Sun Dried Tomatoes Recipe , Chicken Breasts …
From therecipes.info
From therecipes.info
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
Sun-Dried Tomato Basil Orzo. Credit: KGora. View Recipe. this link opens in a new tab. You can make this refreshing pasta salad with just five ingredients: orzo, sun-dried tomatoes, fresh basil leaves, olive oil, and Parmesan cheese. 13 Orzo Pasta Salad Recipes To Pair With Dinner.
From allrecipes.com
From allrecipes.com
SUN-DRIED TOMATO CHICKEN PASTA - A WELL SEASONED KITCHEN
I follow lots of wonderful food bloggers via Facebook, and a few weeks ago I decided to make the Sun-dried Tomato Chicken Pasta posted by Becky of the Two Bite Club. The recipe seemed like it would be right up my alley – quick, easy, ingredients on hand, and full of flavor.
From seasonedkitchen.com
From seasonedkitchen.com
CHICKEN AND SUN-DRIED TOMATO FARFALLE – SHEKNOWS
Farfalle (bow tie) pasta is used to make a variety of dishes from entrees to soups to salads. Here is a fabulous recipe for bow tie pasta using chicken and sun-dried tomatoes in a white wine sauce.
From sheknows.com
From sheknows.com
10 BEST CHICKEN SUN DRIED TOMATO PASTA RECIPES | YUMMLY
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From yummly.com
SUN-DRIED TOMATO CHICKEN PASTA - 30-MINUTE MEAL - …
This chicken pasta dinner is ready in less than 30 minutes with the help of the air fryer and a no-cook sun-dried tomato sauce. While I sometimes love to spend time making things from scratch, there are a handful of “convenience” foods that help me make the most of my time in the kitchen by delivering a lot of flavor without a lot of effort, like olives and sun-dried tomatoes packed in oil.
From cookthestory.com
From cookthestory.com
SUNDRIED TOMATO RECIPES - BBC GOOD FOOD
KALE, SUNDRIED TOMATO CHICKEN PASTA WITH A WHITE WINE ...
Hi Friends! Welcome back! This weeks recipe is a great one that is super easy and delicious. This Chicken with Kale and Sundried tomato in a white wine sauce...
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SUN DRIED TOMATO CHICKEN PASTA RECIPE - RECIPES.NET
The authentic flavors in this 20-minute sun-dried tomato chicken pasta recipe will definitely remind you of everything good about Italian food. Preparation: 5 minutes. Cooking: 15 minutes. Total: 20 minutes. Serves: 8 People. Ingredients. 1 lb spaghetti; 3 tbsp olive oil; 2 chicken breasts, boneless skinless, butterflied; 1 tsp kosher salt; ½ tsp coarse ground black …
From recipes.net
From recipes.net
CHICKEN BASIL AND SUN DRIED TOMATO PASTA BEST RECIPES
DIRECTIONS Heat skillet on medium. Cook pasta according to directions. Toss in onion and garlic. Add chicken. Add can of diced tomatoes and half of basil. Simmer 3-5 minutes, until basil is wilted. Add sun-dried tomatoes and rest of basil. Simmer another 2 minutes or so, to let the sun-dried tomatoes soften. Spoon on top of pasta.
From findrecipes.info
From findrecipes.info
CLEAN SUN-DRIED TOMATO & CHICKEN PASTA RECIPE
Add diced tomatoes, reduce heat to low and simmer until thickened, about 5 minutes. In a blender, blend sun-dried tomatoes, onion mixture, tofu, broth and cheese until smooth. Stir into pasta mixture and heat on low. Add chicken, stir to combine and cook until heated through, about 3 minutes. Garnish with basil.
From cleaneatingmag.com
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Sun-Dried Tomato, Mozzarella & Chicken-Stuffed Spaghetti Squash. Serve this cheesy stuffed spaghetti squash for an impressive and hearty main dish. Cooking the squash in the microwave makes this ...
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