PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON
Provided by Giada De Laurentiis
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
- In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.
- Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.
SUN-DRIED TOMATO OLIVE AND PARMESAN CARBONARA
This is one of our favourite pasta dishes. The sundried tomatoes replace the bacon in the classic version of carbonara.
Provided by Sueie
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta until it is al dente.
- Whisk together eggs, cream and mustard in a bowl.
- Add plenty of seasoning and whisk again.
- Drain pasta and return to pan, add cream mixture, tomatoes, olive, parmesan and basil.
- Toss over very low heat for 1 minute,until the mixture thickens slightly.
- It is important to heat mixture through quickly, so that eggs do not have time to scramble.
- Serve immediately.
SILLY EASY SUN-DRIED TOMATO & OLIVE DIP
I experimented with new dip recipe for my food blog at weekendcarnivore.com . I was so happy with the result that I wanted to share it here too. It is creamy but still reduced fat and silly easy!
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 3m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into a mini chopper or food processor.
- Combine on the pulse setting for about 30 seconds until everything is well combined but there is still a chunky texture to the tomatoes.
- Serve.
Nutrition Facts : Calories 175.5, Fat 13.2, SaturatedFat 7, Cholesterol 33.6, Sodium 333.3, Carbohydrate 8.7, Fiber 1.5, Sugar 0.2, Protein 7.2
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