Sunday Dinner Chicken Recipes

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SUNDAY CHICKEN

This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 8



Sunday Chicken image

Steps:

  • Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.

Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup butter, melted, divided
1-1/4 cups quick-cooking rice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Salt and pepper to taste
Paprika

SUNDAY DINNER ROAST CHICKEN

Delicious and moist, this chicken makes a beautiful centerpiece on any dinner table, and is incredibly easy to prepare.

Provided by Dans La Lune

Categories     Whole Chicken

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9



Sunday Dinner Roast Chicken image

Steps:

  • Preheat oven to 300 degrees.
  • Clean chicken cavity and rinse thoroughly.
  • Place in a large roasting pan.
  • Place half of chopped onion inside the of the chicken, and other half around chicken as a bed.
  • Add chopped potatoes to the bed around the chicken.
  • Drizzle olive oil over chicken and vegetables.
  • Season entire dish with rosemary, onion powder, salt and pepper.
  • Rub herbs into the chicken, evenly coating and pushing some of it under the skin on the breast.
  • Bake chicken for approximately 2 hours.
  • Rub butter over skin of chicken and bake another few minutes or until chicken is done (perhaps another 1/2 hour).

1 (7 -8 lb) oven stuffer roasting chickens
1 large red onion, roughly chopped in 1 inch pieces
8 medium red potatoes, quartered
2 tablespoons ground rosemary
1 tablespoon onion powder
1 tablespoon butter
1/4 cup olive oil
salt
pepper

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