SUNDAY POT ROAST
Steps:
- Preheat the oven to 350 degrees F.
- Using paper towels, pat the roast dry to help get a great crust on the meat. Sprinkle the roast generously with salt and pepper. In a large Dutch oven over medium heat, add 2 tablespoons oil and heat until glossy. Add the roast and brown on all sides. Remove and transfer to a cutting board or a large plate.
- Add more oil to the pot if needed, along with the carrots, celery and onions. Season with salt and pepper. Add the fresh herb bundle and cook until the vegetables start to brown, 5 to 10 minutes. Add the garlic and continue cooking for another minute. Add 3/4 cup of the red wine and reduce by half, scraping up the seared bits and incorporating them into the juice. Then return the roast to the pot and add the beef broth. Bring the liquid to a simmer before covering with a tight-fitting lid and placing the pot in the oven. Allow the roast to cook until fork tender, 3 1/2 to 4 hours, turning once halfway through.
- Remove from the oven and transfer the roast to a large cutting board. Tent with foil while the roast rests. Placing the Dutch oven back on the stovetop over medium-high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes. Strain the sauce and season with salt and pepper. Shred the roast into big chunks and toss with the jus.
- For the herb salad: Toss the watercress and picked parsley with the lemon juice and olive oil to taste. Season with salt and pepper and top with the toasted almonds
- Serve on top of the Risotto Cakes and top with the fresh herb salad.
- For the risotto: In a medium saucepan, heat the chicken broth to a simmer. In a separate saucepan, melt the butter over medium-high heat. Add the shallots to the butter, cooking until fragrant and translucent, about 2 minutes. Add the Arborio rice and lightly toast, stirring to coat in the butter and shallots. Add the white wine, continuing to cook while stirring until the wine is absorbed. You should be able to run your spoon through the risotto and have the indentation stay.
- Using a ladle, add enough of the warm chicken broth to cover the rice, stirring constantly over medium heat until the broth is completely absorbed. Repeat the process 3 more times, adding the broth in stages while continuing to stir. Once all of the chicken broth has been added and the rice is tender, add the peas, lemon juice and lemon zest and stir to combine.
- Remove from the heat and stir in the Parmesan, mozzarella and season with salt and pepper. Cool the risotto by spreading it evenly over a sheet tray. Cover with plastic wrap and chill in the refrigerator for 20 to 30 minutes.
- Once the risotto is cooled, form the mixture into burger-size patties, about 1-inch thick. Set up a dredging station with the flour in one dish, beaten eggs in another and panko breadcrumbs in another. Dip the rice patties into the flour, then into the eggs and finally coat them in the panko breadcrumbs.
- In a large skillet, heat 1/2-inch vegetable oil over medium heat until a pinch of panko sizzles when dropped in the oil. Working in batches of 2 to 3, fry the risotto cakes until golden brown, 2 to 3 minutes per side (use a fish spatula under the cake and the back of a fork on top to help stabilize while flipping). Transfer to a wire rack, which will help them stay crispy. Season with salt and they are ready to serve. Yield: 6 large cakes.
SUNDAY DINNER SAVORY POT ROAST BEEF
I came up with this when I was tired of the typical onion soup flavored roast beef recipe, but not in the mood for the robust red wine version I use. My kids liked it a lot (they range in age from 1 to 14 and even the baby ate it up!) I serve it with scalloped potatoes and a green salad. We like it for Sunday Dinner after church.
Provided by Dreamgoddess
Categories Savory
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Heat oil in a deep oven casserole dish or pot, that has a tight-fitting lid.
- Rub the roast with Lawrey's salt.
- When oil is hot, brown roast on all sides in the hot oil; look for a nice brown crispy texture.
- When all sides are nicely browned, remove roast to a platter.
- Put allspice, cinnamon, bay leaves and shallots in the hot oil and stirfry until shallots begin to brown; do not burn.
- Pour in beef broth and stir, scraping sides and bottom of pan.
- Return roast and any drippings that collected on the platter to the pot, turn once, cover tightly and put in oven (I don't even peek for the first 2 hours).
- Roast until meat pulls apart, about 2 1/2 to 3 hours- check closely.
- Remove roast to serving platter.
- Pick out the 6 allspice berries, 2 bay leaves and cinamon stick, skim fat off and pour broth over the roast and serve.
SUNDAY BEEF POT ROAST
Cook up a prize winner!This succulent pot roast was judged"Best Entry" in the Reynolds Wrap Kitchens recipe contest in 1981....
Provided by Potluck
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in dutch oven over medium heat.
- Add beef,brown on all sides.
- Remove roast amd place in aluminuim foil.
- Saute onion,green pepper and garlic in dutch oven.
- Add tomato sauce and water stir to blend.
- Return beef to the dutch oven.
- Add mushrooms,salt and pepper.
- Reduce heat to low,cover,simmer 2 hours.
- Add veggies,cover and continue cooking 30 minutes or until tender. Cooking time is 2hrs.30.minutes.
Nutrition Facts : Calories 695.6, Fat 41, SaturatedFat 16, Cholesterol 136.9, Sodium 757, Carbohydrate 39.6, Fiber 6.3, Sugar 6.1, Protein 41.5
SUNDAY POT ROAST
With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. -Brandy Schaefer, Glen Carbon, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients; rub over roast. Cover; refrigerate overnight., Place carrots, potatoes and onions in a 6-qt. slow cooker; add broth. Place roast in slow cooker. Cook, covered, on low until meat and vegetables are tender, 8-10 hours., Transfer roast and vegetables to a serving platter; tent with foil. Pour cooking juices into a small saucepan. Mix flour and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, add browning sauce. Serve roast with gravy and vegetables.
Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 230mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SAVORY POT ROAST
"I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!"
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast in oil. Remove and set aside. , In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven. Stir in the tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper., Cover and simmer for 2-3 hours or until meat is tender. Remove roast to a serving platter and keep warm. Drain, reserving 2 cups pan juices. Combine flour and remaining water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Slice roast and serve with gravy.
Nutrition Facts : Calories 263 calories, Fat 15g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SAVORY POT ROAST
Easy! Easy! Easy! Add the word "Delicious" and you've described this recipe. The recipe is so old - I have no idea where it came from. Served it at a small dinner party for 6 people. Served with a nice Merlot. It was a huge it! AND it's Easy! Easy! Easy! I was able to work around the house while it was simmering away on the stove. Did I mention it was Easy?
Provided by Satisfied Kris
Categories One Dish Meal
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a 8 quart saucepot, in the hot vegetable oil, brown roast on all sides.
- Spoon off fat.
- Stir in mushroom soup, onion soup mix and 1 cup water.
- Reduce heat to just above low.
- Cover, cook 2 hours.
- Add vegetables.
- Cover again, cook 45 minutes or until roast and vegetables are fork-tender.
- Remove roast and vegetables and keep warm.
- Stir together the flour and remaining 1/4 cup water until smooth.
- Gradually stir into soup mixture.
- Cook until mixture boils and thickens, stirring constantly.
- Serve the roast& veggies with the gravy on the side.
Nutrition Facts : Calories 766.8, Fat 33, SaturatedFat 11.1, Cholesterol 161.7, Sodium 1038.1, Carbohydrate 52.3, Fiber 6.9, Sugar 6.5, Protein 63.3
SUNDAY DINNER POT ROAST
Make and share this Sunday Dinner Pot Roast recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place meat in 4 quart baking pan and sprinkle with steak seasoning.
- Combine beef broth with basil, oregano and thyme and add to pan.
- Cover and bake at 350° for 1 1/2 hours.
- Uncover meat and scatter potatoes, carrots and onion around roast.
- Cover and bake for 1 1/2 hours more or until meat is tender.
- Remove meat from pan and slice.
- Arrange on serving dish and surround with vegetables.
- If desired, thicken pan juices with flour.
Nutrition Facts : Calories 535.8, Fat 33.6, SaturatedFat 13.5, Cholesterol 117.5, Sodium 199.8, Carbohydrate 22.9, Fiber 3.4, Sugar 2.8, Protein 34.1
More about "sunday dinner savory pot roast beef recipes"
SUNDAY OVEN POT ROAST - BETTER HOMES & GARDENS
From bhg.com
SUNDAY POT ROAST - BETTER HOMES & GARDENS
From bhg.com
50 SLOW-COOKED SUNDAY DINNERS - TASTE OF HOME
From tasteofhome.com
SUNDAY POT ROAST - BIGOVEN.COM
From bigoven.com
POT ROAST DINNER, OLD FASHIONED ROAST BEEF WITH GRAVY
From highlandsranchfoodie.com
5/5 (1)Category Main Course BeefCuisine AmericanCalories 468 per serving
- Heat a Dutch oven over medium high heat. When the pan is hot, add the oil. When the oil starts to shimmer, add the roast.
SUNDAY DINNER SAVORY POT ROAST BEEF RECIPE - FOOD.COM
From pinterest.com
WHAT’S FOR DINNER? POT ROAST BEEF DINNER MENU
From aprettylifeinthesuburbs.com
ROSALIE'S SAVORY POT ROAST WITH VEGETABLES - ROSALIE SERVING
From rosalieserving.com
CLASSIC SUNDAY POT ROAST - THE STAY AT HOME CHEF
From thestayathomechef.com
CREATIVE POT ROAST RECIPES TOO EASY NOT TO TRY | CHEAPISM.COM
From blog.cheapism.com
MELT IN YOUR MOUTH POT ROAST RECIPE - THE RECIPE CRITIC
From therecipecritic.com
ASIAN INSPIRED POT ROAST DINNER - SAVORYGIRL
From savorygirl.com
39 CROWD-PLEASING SUNDAY DINNER IDEAS - THE SPRUCE EATS
From thespruceeats.com
SAVORY POT ROAST WITH HARVEST VEGGIES - FOOD NETWORK
From foodnetwork.ca
SAVORY POT ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE SUNDAY POT ROAST DINNER RECIPE - SIDECHEF
From sidechef.com
21 PERFECTLY JUICY ROAST BEEF RECIPES FOR SUNDAY SUPPER
From yummly.com
SUNDAY DINNER SAVORY POT ROAST BEEF RECIPE - FOOD NEWS
From foodnewsnews.com
SUNDAY POT ROAST – SUNSHINE AND SAVORY
From sunshineandsavory.com
SAVORY PERFECT ROAST BEEF DINNER - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
SUNDAY DINNER POT ROAST RECIPE | MYRECIPES
From myrecipes.com
BEST BEEF DINNER IDEAS FOR WEEKEND MEALS | MARTHA STEWART
From marthastewart.com
SAVORY SLOW COOKER BEEF ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC SUNDAY POT ROAST - THESTAYATHOMECHEF.COM
From thestayathomechef.com
25 SUNDAY DINNER IDEAS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
68 SOUL FOOD SUNDAY DINNER IDEAS - THE SOUL FOOD POT
From thesoulfoodpot.com
SHOP, WATCH, BLOG, VISIT, & WORKSHOPS - MAGNOLIA
SUNDAY DINNER POT ROAST RECIPE | CDKITCHEN.COM
From cdkitchen.com
15 UNIQUE POT ROAST RECIPES YOU'VE BEEN MISSING - TASTE OF HOME
From tasteofhome.com
SUNDAY SAVORY POT ROAST - PINCH SPICE MARKET
From pinchspicemarket.com
NONNA'S TENDER BEEF POT ROAST WITH MUSHROOM GRAVY - 4 SONS 'R' US
From 4sonrus.com
ROAST BEEF DINNER SUNDAY ROAST : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
55 BEST SUNDAY DINNER IDEAS - EASY SUNDAY DINNER RECIPES
From goodhousekeeping.com
SUNDAY DINNER SAVORY POT ROAST BEEF RECIPE - FOOD.COM
From pinterest.ca
SAVORYCHUCKROAST BEST RECIPES
From findrecipes.info
SUNDAY DINNER SAVORY POT ROAST BEEF RECIPES
From dewbay.tibet.org
ROAST BEEF DINNER (SUNDAY ROAST) - CULINARY GINGER
From culinaryginger.com
#time-to-make #preparation #occasion #dietary #taste-mood #savory #4-hours-or-less
You'll also love
Related Search