Sunday Ham Loaf Recipes

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HAM LOAF

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11



Ham Loaf image

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

MOM'S SUNDAY HAM LOAF

Since we had ham for Thanksgiving I thought I would make my mom's ham loaf with the leftovers, saving the ham bone and some hom for soup later on. This was always good for sandwiches when cold too; or mix with a little pickle relish and salad dressing for a spread...so many things can be made with this ground ham. Can also ...

Provided by Pat Duran

Categories     Meatloafs

Time 1h

Number Of Ingredients 11



Mom's Sunday Ham Loaf image

Steps:

  • 1. Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked. In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine..
  • 2. Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
  • 3. In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice. Put the well mixed ham into the loaf dish and pat down evenly.
  • 4. Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .

2 Tbsp melted margarine or butter
4 Tbsp brown sugar
1 small can (8 oz.) crushed pineapple,reserve juice
4 c cooked ground ham
all reserved pineapple juice
3 large eggs
1/2 c italian seasoned bread crumbs
2 tsp ground dry mustard
1 tsp garlic powder with parsley
1/2 tsp each black pepper and seasoned salt
1/4 c ground or minced onion

HAM LOAF

Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.

Provided by Amberngriffinco

Categories     Ham

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9



Ham Loaf image

Steps:

  • Combine ground ham, mustard, chopped onion, parsley, oats, milk and egg; mix well to blend and form into a loaf. Place in greased loaf pan.
  • Combine brown sugar and vinegar in saucepan; heat till sugar is dissolved. Pour mixture over ham loaf.
  • Bake at 350 degrees for 60 minutes.

Nutrition Facts : Calories 352.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 122.5, Sodium 2038.7, Carbohydrate 19.1, Fiber 0.9, Sugar 9.3, Protein 30.7

1 1/2 lbs ground smoked ham
1 tablespoon prepared mustard
1/4 cup chopped onion
1 tablespoon chopped parsley
1/2 cup quick-cooking oats
3/4 cup evaporated milk or 3/4 cup half-and-half
1 egg, beaten
1/4 cup light brown sugar
1/4 cup vinegar

HEARTY HAM LOAF

"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 11



Hearty Ham Loaf image

Steps:

  • In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.

1 cup coarsely crushed saltines (about 25 crackers)
1 cup 2% milk
2 large eggs, lightly beaten
1/8 teaspoon pepper
1-1/2 pounds ground ham
1 pound ground pork
BASTING SAUCE:
1/2 cup packed brown sugar
1 teaspoon ground mustard
2-1/2 tablespoons vinegar
1/4 cup water

HAM LOAF

Make and share this Ham Loaf recipe from Food.com.

Provided by domesticatedmom

Categories     Ham

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 11



Ham Loaf image

Steps:

  • combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
  • Add ham and pork.
  • Mix well.
  • Shape into loaf and place in a 13x9x2 baking pan.
  • Bake at 350 for 1 hours
  • For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
  • Spoon glaze over loaf.
  • Bake additional 20 minutes, basting with glaze.

2 beaten eggs
1/2 cup milk
1/2 cup finely chopped saltine
1/2 cup finely chopped onion
1/2 teaspoon dry mustard
1/8 teaspoon pepper (i like a little more)
1 lb fully cooked ground ham
1 lb ground pork
1/2 cup brown sugar
2 tablespoons vinegar
1/2 teaspoon dry mustard

SUNDAY HAM LOAF

Make and share this Sunday Ham Loaf recipe from Food.com.

Provided by Denver cooks

Categories     High Protein

Time 2h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12



Sunday Ham Loaf image

Steps:

  • Grind together ham and pork.
  • Mix all ingredients together. Bake in a large loaf pan at.
  • 325 deg. for 1-1/2 hours.

Nutrition Facts : Calories 555.3, Fat 34.8, SaturatedFat 12.5, Cholesterol 216, Sodium 1629.4, Carbohydrate 19.8, Fiber 1.1, Sugar 4.3, Protein 39

1 lb smoked ham
2 lbs ground pork
1 1/2 cups breadcrumbs
1 cup tomato juice
1/2 cup milk
4 eggs
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
1/2 teaspoon clove

SUNDAY SUPPER HAM LOAF

Make and share this Sunday Supper Ham Loaf recipe from Food.com.

Provided by GingerlyJ

Categories     < 4 Hours

Time 1h40m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 16



Sunday Supper Ham Loaf image

Steps:

  • combine first ten ingriedients in a large bowl. add ham and pork and mix well.
  • shape into a loaf and put in a baking pan.
  • bake at 350 for one hour.
  • in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
  • drain any drippings off ham loaf.
  • pour sauce over loaf.
  • continue baking for 20 more minutes, basting often with sauce.

Nutrition Facts : Calories 487.9, Fat 34.4, SaturatedFat 13, Cholesterol 142.7, Sodium 1172.3, Carbohydrate 22.6, Fiber 0.6, Sugar 15.4, Protein 21.1

2 cups plain soft breadcrumbs
2 eggs, beaten
8 ounces sour cream
1/3 cup chopped onion
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground mustard
1 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon paprika
1 lb ground ham
1 lb pork sausage
1/2 cup brown sugar
1/4 cup water
1/4 cup cider vinegar
1/8 teaspoon pepper

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