PINEAPPLE BACON BURGERS
Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us.
Provided by SHELSTER72
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Prepare grill for indirect cooking.
- In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
- Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
- Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.
Nutrition Facts : Calories 945.7 calories, Carbohydrate 22.7 g, Cholesterol 208.3 mg, Fat 72.2 g, Fiber 0.7 g, Protein 46.7 g, SaturatedFat 27.3 g, Sodium 977.6 mg, Sugar 18.2 g
BACON TURKEY BURGERS WITH PINEAPPLE AIOLI
Make gourmet burgers on your backyard grill this summer. Season ground turkey with Grill Mates® Molasses Bacon Seasoning before grilling and serve burgers with a fruity aioli.
Provided by Food Network
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Refrigerate until ready to serve.
- Mix ground turkey, 1/3 cup crushed pineapple and 1 tablespoon Seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165 degrees F). Serve burgers on rolls with Pineapple Aioli.
- Copyright © 2011 McCormick & Company, Inc. All Rights Reserved.
PINEAPPLE BBQ BACON BURGERS RECIPE BY TASTY
Next time you want to impress your friends, try making these outrageous burgers. They're stuffed mounds of cheddar cheese, wrapped in bacon, and brushed with tangy BBQ sauce. To top it all off, they're served with grilled pineapple for an extra layer of sweetness. Yum!
Provided by Katie Aubin
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the grill to 375°F (190°C).
- In a large bowl, season the ground beef with salt and pepper. Add the barbecue sauce and mix with your hands until well incorporated.
- Divide the meat into 4 baseball-sized portions. Roll into balls and place on a baking sheet.
- Using a clean, empty soda or beer can, press into the center of a beef ball to form a crater, shaping the beef up around the sides of the can. Smooth out any cracks in the meat. Wrap 2 strips of bacon around the outside, using toothpicks to secure. Remove the can and fill the crater with 1 ounce of diced cheddar. 5. Repeat with the remaining burgers.
- Transfer the burger bowls to the grill over indirect heat and cook for 25-30 minutes for medium doneness, basting with more barbecue sauce every 10-15 minutes.
- While the burgers are cooking, pat the pineapple rounds dry with a paper towel. Spray lightly with nonstick spray. Add to the grill over direct heat and cook for 1-2 minutes per side, until grill marks appear.
- Toast the buns on the grill for 1-2 minutes, until golden brown.
- To assemble, place a piece of lettuce on a bottom bun and top with a burger and a grilled pineapple round. Finish with the top bun.
- Enjoy!
Nutrition Facts : Calories 1139 calories, Carbohydrate 82 grams, Fat 52 grams, Fiber 6 grams, Protein 80 grams, Sugar 37 grams
ALOHA BURGERS
I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! -Joi McKim-Jones, Waikoloa, Hawaii
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.
Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 716mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 3g fiber), Protein 33g protein.
GRILLED TURKEY BURGERS WITH PINEAPPLE SALSA
Make and share this Grilled Turkey Burgers With Pineapple Salsa recipe from Food.com.
Provided by Chef mariajane
Categories Poultry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, mix together ground turkey, green onion, minced ginger and Thai basil. and combine evenly.
- Using your hands, gently form the burgers into 6 patties about 3/4 inch thick. Take care not to handle the meat too much to keep the temperature as cold as possible at all times.
- Drizzle both sides of patties with oil and season with salt and pepper.
- Place patties in the refrigerator for 30 minutes to set up.
- Preheat barbecue to medium heat (350-375F). Oil grill to prevent sticking.
- Place burgers on the grill and cook for 5-6 minutes per side, or until turkey is cooked through and nice char marks are achieved.
- Remove the turkey burgers from the grill. Cool slightly and serve on buns with pineapple salsa. Garnish burgers with lettuce, red onion and mayo if desired.
- SALSA:.
- To prepare the salsa, combine all the ingredients in a medium bowl. mix until all ingredients are evenly combined. Reserve salsa.
Nutrition Facts : Calories 488.5, Fat 20.8, SaturatedFat 5.6, Cholesterol 179.3, Sodium 421.6, Carbohydrate 28.9, Fiber 2.2, Sugar 7.5, Protein 44.4
DANNY'S BBQ'D BACON BURGERS
I got this from my good friend Danny. It's a woven bacon mat filled with ground beef, bbq sauce, sauteed onions, peppers, bacon bits, and shredded cheese. Needless to say, this is not for the people watching their weight. He says you can put anything you want in it. He mentioned jalapenos, mushrooms and any cheese you happen to like. I haven't made it yet but it sounds awesome!
Provided by CJAY8248
Categories Meat
Time 2h30m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- On large piece of foil, make the bacon mat by weaving the raw bacon into a large square (about 12" x 12") keeping the slices as close together as possible. It would look kind of like a lattice pie crust only closer together. Spread the burger over the bacon mat and press evenly. Top with bbq sauce. Saute more of the bacon for bacon bits. Drain and crumble. Saute the peppers and onions in bacon fat until done. Spread over burger and bbq sauce. Top with shredded cheese and bacon bits. Roll into log. It should be rather thick (like bun size when sliced). Cover with another layer of foil. You should have 2 layers of foil covering the meat. Poke holes in foil so fat can drain out while on the grill. Preheat gas grill to medium heat. Place meat roll on cool side of grill ( indirect heat method). Cook for 2 hours, turning roll a quarter turn every 1/2 hour. Remove foil, and check for doneness and crispness of bacon. Let rest for 10 minutes or so. It should be firm enough to slice into 6 large burgers (about 3/4 to 1 inch thick). Put burgers on heated onion buns. Add sliced tomato and lettuce to each burger. Serve with additional condiments, if desired. Good with french fries, cole slaw or potato salad.
Nutrition Facts : Calories 1259, Fat 100, SaturatedFat 36.4, Cholesterol 223.8, Sodium 2010.2, Carbohydrate 30.1, Fiber 1.8, Sugar 4.8, Protein 56
PINEAPPLE-STUFFED BURGERS
"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally. , Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with sauce and lettuce.
Nutrition Facts : Calories 454 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 892mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 26g protein.
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