RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
BALSAMIC / RED WINE DRESSING
Make and share this Balsamic / Red Wine Dressing recipe from Food.com.
Provided by Ruby15
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except Olive Oil.
- Add Olive Oil and mix well.
- Note: Better if allow to sit for a few hours.
Nutrition Facts : Calories 83.5, Fat 9, SaturatedFat 1.2, Sodium 208.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 0.1
RED WINE BALSAMIC SALAD DRESSING
Make and share this Red Wine Balsamic Salad Dressing recipe from Food.com.
Provided by alyson
Categories Salad Dressings
Time 5m
Yield 1 Cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a jar and shake until all blended and smooth. Serve over greens.
Nutrition Facts : Calories 65.9, Fat 6.8, SaturatedFat 0.9, Sodium 3.9, Carbohydrate 0.7, Sugar 0.4
VENI VEDI VINAIGRETTE
Provided by Alton Brown
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.
- Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.
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BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS!)
From cookieandkate.com
4.9/5 (219)Calories 183 per servingCategory Salad Dressing
- In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
- Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn’t have enough zing, add vinegar by the teaspoon.
- Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.
RED WINE VINAIGRETTE - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (31)Estimated Reading Time 2 minsServings 0.75Total Time 5 mins
- Whisk all ingredients together in a small bowl until combined. (Or shake together in a sealed mason jar or bottle until combined.) Add in 1-2 tablespoons honey to taste, if you would like a sweeter dressing.
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