Red Wine Balsamic Salad Dressing Recipes

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RED WINE VINAIGRETTE

Provided by Giada De Laurentiis

Categories     condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6



Red Wine Vinaigrette image

Steps:

  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

CREAMY BALSAMIC VINAIGRETTE

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8



Creamy Balsamic Vinaigrette image

Steps:

  • Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

BALSAMIC / RED WINE DRESSING

Make and share this Balsamic / Red Wine Dressing recipe from Food.com.

Provided by Ruby15

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7



Balsamic / Red Wine Dressing image

Steps:

  • Mix together all ingredients except Olive Oil.
  • Add Olive Oil and mix well.
  • Note: Better if allow to sit for a few hours.

Nutrition Facts : Calories 83.5, Fat 9, SaturatedFat 1.2, Sodium 208.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 0.1

1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons balsamic vinegar
1/2 tablespoon Dijon mustard
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup extra virgin olive oil

RED WINE BALSAMIC SALAD DRESSING

Make and share this Red Wine Balsamic Salad Dressing recipe from Food.com.

Provided by alyson

Categories     Salad Dressings

Time 5m

Yield 1 Cup, 16 serving(s)

Number Of Ingredients 5



Red Wine Balsamic Salad Dressing image

Steps:

  • Combine all ingredients in a jar and shake until all blended and smooth. Serve over greens.

Nutrition Facts : Calories 65.9, Fat 6.8, SaturatedFat 0.9, Sodium 3.9, Carbohydrate 0.7, Sugar 0.4

1/4 cup red wine (any variety)
1/3 cup balsamic vinegar
1 teaspoon Dijon mustard
2 teaspoons fruit jam or 2 teaspoons jelly
1/2 cup vegetable oil

VENI VEDI VINAIGRETTE

Provided by Alton Brown

Yield 1 cup

Number Of Ingredients 5



Veni Vedi Vinaigrette image

Steps:

  • Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.
  • Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.

2 ounces red wine vinegar
2 teaspoons Dijon mustard
2 garlic cloves, mashed
1/4 teaspoon kosher salt
3/4 cup olive oil

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