Sunday Supper Hoppin John For 100 Recipes
BROOKLYN-STYLE HOPPIN' JOHN
Hoppin' John and greens are two simple dishes that are required eating each New Year's Day for Southerners (or anyone else, one imagines) who want to bring luck and prosperity.
Provided by Kim Severson
Categories side dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, cover peas generously with water, add baking soda and soak overnight.
- The next day, rinse ham hocks and pat dry. Heat oil in a large heavy-bottomed pot. Sear ham hocks and ham trimmings, turning so all sides are cooked.
- Remove seasoning meat, if using. Add water to ham hocks just to cover, bring to a boil and then turn heat to a strong simmer. Partly cover pot and cook hocks until slightly tender, about 45 minutes.
- If using seasoning meat, return it to pot. Add peas, onion, celery, green pepper, garlic, bay leaves, salt and red pepper, along with five cups of water. Bring to a boil, then turn to a simmer and cook until beans are tender and water begins to look saucy, 30 to 45 minutes. Serve over white rice with vinegar peppers, if desired.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 7 grams, Carbohydrate 52 grams, Fat 11 grams, Fiber 7 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 854 milligrams, Sugar 5 grams, TransFat 0 grams
SUNDAY SUPPER-HOPPIN' JOHN FOR 100
Served on the 5th Friday of November at The River Pantry for 300 folks. Below quanity X 3! Later served, December 9th at the 3rd monthly Community SUNDAY SUPPER at Warner Park Community Recreation Center WPCRC. Adapted from the original receipe #249709 by "Seasoned Cook" of NC.
Provided by MadCity Dale
Categories One Dish Meal
Time 2h15m
Yield 100 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken, brown, drain and shred.
- Place chicken in a large saucepan along with all other ingredients EXCEPT black-eyed peas.
- Bring to a boil and let simmer about 25 minutes until rice is done.
- Add drained black eye peas and cook 15 more minutes.
- Serve with your favorite cornbread. Warmed leftovers are delicious!
- 105 ounce cans=#10 can; 16 cups=1 gallon: 16 ounces=1 pound.
Nutrition Facts : Calories 272.9, Fat 5.8, SaturatedFat 1.6, Cholesterol 57.9, Sodium 721.7, Carbohydrate 29.6, Fiber 4.9, Sugar 5.1, Protein 24.9
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