Sundried Tomato Pesto And Brie In Phyllo Recipes

BRIE TOPPED WITH PESTO AND SUN-DRIED TOMATOES

There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on oil or try Recipe #57884 Be sure they are plump and tender and not rubber. I served with my Peppercorn Pepperoni with Cheese Bread

Provided by Rita1652

Categories Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Brie Topped With Pesto and Sun-Dried Tomatoes image

Steps:

Place brie on a platter,top with pesto.
Decorate with tomatoes.
Serve with crackers or fresh crisp Italian bread.

Ingredients

1 (8 ounce) package brie cheese, round
1 -2 tablespoon pesto sauce, Pesto
4 -8 sun-dried tomatoes packed in oil

GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

Provided by Tasty

Categories Appetizers

Yield 4 servings

Number Of Ingredients 4

Gooey Baked Brie In Phyllo Dough Recipe by Tasty image

Steps:

Preheat oven to 400°F (200°C) degrees.
Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
Layer the remaining sheets vertically. Make sure to butter each sheet.
Place brie in the center of the sheets and top with raspberry preserves.
Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
Bake at 400°F (200°C) between 25-30 minutes.
Serve warm, with bread or crackers.
Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

Ingredients

10 sheets phyllo dough, thawed
1 wheel brie cheese
raspberry preserve
butter, melted

SUN-DRIED TOMATO PESTO

The best sun-dried tomato pesto.

Provided by MRS. CINDY SCHMIDT

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 20m

Yield 40

Number Of Ingredients 13

Sun-Dried Tomato Pesto image

Steps:

Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g

Ingredients

4 ounces sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
¼ cup chopped pine nuts
3 tablespoons chopped onion
¼ cup balsamic vinegar
1 tablespoon tomato paste
⅓ cup crushed tomatoes
¼ cup red wine
½ cup olive oil
½ cup grated Parmesan cheese
salt to taste

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Sundried Tomato Pesto And Brie In Phyllo Recipes

BRIE TOPPED WITH PESTO AND SUN-DRIED TOMATOES

There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on oil or try Recipe #57884 Be sure they are plump and tender and not rubber. I served with my Peppercorn Pepperoni with Cheese Bread

GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

SUN-DRIED TOMATO PESTO

The best sun-dried tomato pesto.

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