PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
GOURMET BURGERS WITH SUN-DRIED TOMATO
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese-Gorgonzola, feta, smoked Gouda, blue or another family favorite. -Aaron Shields, Hamburg, New York
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 1/3 cup oil; set aside. In a large skillet, saute sliced onions in 3 Tbsp. reserved oil until softened. Add vinegar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes., Meanwhile, chop sun-dried tomatoes and transfer to a large bowl. Add the red onion, seasonings and remaining 7 tsp. of the reserved oil. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 thin patties. Place 2 tablespoons goat cheese on the center of 8 patties. Top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat until a thermometer reads 160° and juices run clear, 5-7 minutes on each side., Place buns, cut side down, on grill until toasted, 1-2 minutes. Serve burgers on buns with onions and, if desired, mixed greens.
Nutrition Facts : Calories 596 calories, Fat 32g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 588mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 42g protein.
SUNDRIED TOMATO PESTO
Steps:
- Cut the tomatoes in half and lay face up on a sheetpan prepared with olive oil. Sprinkle the tomatoes with olive oil, salt and pepper. Let dry in a 200 degree oven for 4 to 5 hours. Tomatoes will not dry out completely. Put the tomatoes, garlic, olive oil, oregano, basil, and salt in a blender or food processor.
- Process until the mixture is rough-textured, not completely smooth
PENNE WITH SUN-DRIED TOMATO PESTO
Saw this on Everyday Italian, it looks soooo good and easy to make. Recipe from Giada De Laurentiis
Provided by Charlotte J
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
- Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped.
- Transfer the tomato mixture to a large bowl.
- Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
- Season the pasta, to taste, with salt and pepper and serve.
Nutrition Facts : Calories 492.1, Fat 13.9, SaturatedFat 3.6, Cholesterol 11, Sodium 354.6, Carbohydrate 83.1, Fiber 13.1, Sugar 0.2, Protein 14.7
SUN-DRIED TOMATO AND PESTO TORTA
You can make this up to three days ahead; be sure to start at least one day in advance.
Categories Condiment/Spread Food Processor Cheese Garlic Nut Tomato Appetizer No-Cook Christmas Cocktail Party Low Carb New Year's Eve Basil Pine Nut Winter Christmas Eve Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 14
Steps:
- Finely chop garlic in processor. Add basil, 1/4 cup pine nuts, oil and lemon juice. Process until well blended. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Using on/off turns, process just until blended. Transfer pesto to medium bowl.
- Coarsely chop tomatoes in processor. Add tomato paste and process until mixture is almost smooth. Add 1/3 cup cream cheese and blend well.
- Using electric mixer, beat 2 cups cream cheese and butter in large bowl until fluffy. Season with salt and pepper.
- Spray 6-cup soufflé dish with nonstick spray. Line with plastic wrap, extending plastic over sides. Spread 3/4 cup cream cheese-butter mixture evenly over bottom of prepared dish. Top with half of tomato mixture, then 1/2 cup cream cheese-butter mixture, then half of pesto mixture. Repeat layering with 1/2 cup cream cheese-butter mixture, remaining tomato mixture, 1/2 cup cream cheese-butter mixture and remaining pesto. Top with remaining cream cheese-butter mixture. Cover and chill overnight. (Can be made 3 days ahead. Keep refrigerated.)
- Invert torta onto platter. Peel off plastic. Garnish with basil sprigs and toasted pine nuts. Serve with baguette slices.
SUN-DRIED TOMATO/PESTO BURGER FOR 2
This burger may not be for everybody but to me they are heaven!Serve with a green salad and baking stone fries or anything else you want. as cautioned be careful they are delicate but easily managed if you follow the suggested instructions Happy cookout! For a really good sundried tomatoe/Pesto sauce see recipe#14784 You may also make this burger omitting Sundried/Pesto and just add 2 tbsp Sundried tomatoes in oil, drained & chopped.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a chopper (food processor) puree the onion, garlic, sundried tomatoe/pesto sauce Make 4 patties, 2 slightly larger than the other two.
- Spread the pesto mixture on the two larger patties, not quite to the edge.
- Spread 1 tsp of horseradish on each of the same two patties.
- Sprinkle the two patties with the hot spice blend.
- Add salt and pepper to your taste.
- Cover with the remaining patties and really seal them.
- BBQ or pan fry (if you BBQ use the veggie stir fry pan lightly sprayed with oil, be careful they are delicate and fall apart easily because there is no filler to hold together) Meanwhile lightly toast your buns on the inside then cover each 1/2 bun with a slice of Mozzarello and let it get to the melt stage without burning the bun (do this just before the burgers are fully cooked) Sear both sides of the burgers on high heat and then cover your burgers with a lid to finish cooking turn heat to medium low.
- Put mushrooms beside the burgers, under the lid.
- Remove buns and add your condiments, tomatoe, mustard onion- whatever you like.
Nutrition Facts : Calories 351.5, Fat 15.4, SaturatedFat 8, Cholesterol 45.7, Sodium 689, Carbohydrate 33.9, Fiber 1.7, Sugar 2.5, Protein 18.8
More about "sundriedtomatopestoburgerfor2 recipes"
SUN-DRIED TOMATO PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (5)Calories 163 per serving
OVEN SUN-DRIED TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE 12 BEST FOODS FOR AN UPSET STOMACH - HEALTHLINE
From healthline.com
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
From cookieandkate.com
15 SUN-DRIED TOMATO RECIPES THAT ADD BRIGHT FLAVOR TO …
From brit.co
TUSCAN PASTA SALAD | THE RECIPE CRITIC
From therecipecritic.com
12 TASTY SIDES TO SERVE WITH BURGERS (OTHER THAN FRIES!)
From marthastewart.com
BEST SUN-DRIED TOMATO PESTO ON BRIE RECIPES - FOOD NETWORK
From foodnetwork.ca
SUN-DRIED TOMATO PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHRISTMAS APPETIZER BITES {EASY HOLIDAY APPETIZER} - WELLPLATED.COM
From wellplated.com
HOW TO USE SUN DRIED TOMATOES: 7 RECIPES YOU SHOULD KNOW
From finedininglovers.com
SUN-DRIED TOMATO PESTO (PESTO ROSSO) - STRIPED SPATULA
From stripedspatula.com
SUNDRIED TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST SUN DRIED TOMATO APPETIZER RECIPES | YUMMLY
From yummly.com
SUN-DRIED TOMATO CHICKEN BREASTS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BARLEY, SUNDRIED TOMATO PESTO AND FETA SALAD - CANADIAN LIVING
From canadianliving.com
SUN DRIED TOMATO PASTA WITH ROASTED RED PEPPER
From insidetherustickitchen.com
SUNDRIED TOMATO BASIL PESTO | NEIGHBORFOOD
From neighborfoodblog.com
PLANT-BASED “GROUND BEEF” RECIPES USING IMPOSSIBLE™ BURGER
From impossiblefoods.com
SUN-DRIED TOMATO PESTO (RED PESTO) - EATING BIRD FOOD
From eatingbirdfood.com
FANCY TOMATO SANDWICHES RECIPE | REAL SIMPLE
From realsimple.com
RED PESTO WITH PASTA RECIPE - SUN DRIED TOMATO PESTO | HANK SHAW
From honest-food.net
12 BEST FOODS FOR SOUR STOMACH ISSUES, PLUS THREE ... - FOOD FOR NET
From foodfornet.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
HELLMANN'S® CLASSICS SUNDRIED TOMATO & PESTO VINAIGRETTE 2 X …
From unileverfoodsolutions.ca
50 FOODS THAT ARE SUPER HEALTHY
From healthline.com
10 DELICIOUS IDEAS FOR USING OUR SUNDRIED TOMATO PESTO
From pesto.co.za
PASTA WITH SUN-DRIED TOMATO PESTO AND FETA - THE PICKY EATER
From pickyeaterblog.com
10 BEST SUNDRIED TOMATO PESTO SANDWICH RECIPES | YUMMLY
From yummly.com
101 SOFT FOODS TO EAT POST ORAL SURGERY [MEALS, SNACKS & DESSERT]
From livedontdiet.com
SUNDRIED TOMATOES | IBS FRIENDLY DIETS | FIT FAB FODMAP
From fitfabfodmap.com
PESTO PASTA BAKE WITH SUN DRIED TOMATOES - THE LAST FOOD BLOG
From thelastfoodblog.com
BEYOND MEAT, IMPOSSIBLE FOODS AND THE DIET TRUTH OF THE SUMMER …
From cnbc.com
SUNDRIED TOMATO POLENTA BITES - RECIPE GIRL
From recipegirl.com
25+ SIDES FOR BURGERS THAT PAIR PERFECTLY - THE KITCHEN COMMUNITY
From thekitchencommunity.org
17 WAYS TO BUILD A BETTER TOMATO SANDWICH | SOUTHERN LIVING
From southernliving.com
THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2022 | FAO
From fao.org
PORTOBELLO BURGERS WITH SUN-DRIED TOMATO PESTO (VEGAN)
From foodal.com
SUN-DRIED TOMATO PESTO PASTA – GIADZY
From giadzy.com
20-MINUTE SUN-DRIED TOMATO PASTA WITH SPINACH - LITTLE BROKEN
From littlebroken.com
DELICIOUS PESTO BURGERS {SO EASY!} - THRIVING HOME
From thrivinghomeblog.com
SUNDRIED TOMATOES AND GARLIC BUTTER BRUSCHETTAS - SCRAMBLED CHEFS
From scrambledchefs.com
You'll also love