Pan Bread Recipes

Steps:

• 1. Use a large mixing bowl for this recipe. Mix all the dry ingredients together. I do like to add the mushroom, olives, etc that i marked optional, it is up to you however, rather you do or not. I do as I enjoy a lot of flavor.
• 2. I use a large cast iron skillet and spray pam it on a medium high stove. Pour the mixture in the skillet after mixing it thoroughly.
• 3. You may need to pour slowly more oil around the pan as it is cooking. Turn stove down to medium low and cover. About 15 minutes later, turn the bread over in the skillet and cover pan again. Let it cook until the center is completly cooked through.
• 4. This can be served with various soups, and as side dish with main dishes. I like it byself as the main dish, adding butter, mustard and at times sautekraut...and the flavored leftover BEANS!!!! Can pour the beans over the bread and eat it that way too.

Steps:

• This is from a recipe my grandmother use to make in Texas.
• Preheat oven to 450 degrees.
• Stir together the dry ingredients.
• Blend in the butter using a pastry cutter (you can use your fingers) until the mixture is crumbly.
• Add milk slowly until a soft, not to sticky, ball of dough is formed.
• Turn the dough out on a floured surface and knead gently for about 1 minute.
• Flatten the ball of dough and roll out into about a 1/2 inch thick round.
• Place some butter (about a tablespoon) in a cast iron skillet.
• Place iron skillet in oven just to melt the butter.
• Remove the iron skillet as soon as the butter melts and swirl the butter to coat the bottom of the pan.
• Carefully place the dough into the skillet.
• Bake about 6 minutes, then flip the bread and bake another 6 minutes.
• Variations: Sprinkle cheddar cheese on top of bread after flipping. Spread a mixture of brown sugar and cinnamon on top after flipping.

Steps:

• Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
• Put oil into a frying pan and heat it well.
• Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.

Steps:

• In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.