GRILLED CHICKEN AND STRAWBERRY SALAD WRAP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the balsamic vinaigrette: Whisk together the olive oil, vinegar and salt and pepper to taste in a small bowl. Measure out 1/2 cup for the chicken and set aside; refrigerate the remaining vinaigrette for another use.
- For the chicken and wrap: Preheat a grill or grill pan.
- Place the chicken breast in a large plastic storage bag. Seal the bag, leaving a small opening, then use a rolling pin to pound the breast to a uniform thickness. Pour in about a quarter of the reserved balsamic vinaigrette, then seal the bag and toss it around to fully coat the chicken.
- Grill the chicken until it's cooked in the middle, about 5 minutes per side. Set aside to cool slightly. Dice up the chicken when it's cool enough to handle.
- Add the salad greens to a large bowl. Add half of the remaining dressing and toss it to coat the greens. Add more if it needs it. Add the chicken, pecans, strawberries and green onions. Toss it gently a few times until it's all combined. Top with the crumbled goat cheese and toss a couple of times.
- Place an equal amount of salad down the middle of each tortilla. Roll up, then slice in half.
SUNNY'S SPICY CHICKEN SANDWICH REMAKE
Provided by Sunny Anderson
Categories main-dish
Time 3h5m
Yield 2 sandwiches
Number Of Ingredients 14
Steps:
- For the marinade/batter: Use kitchen scissors to cut 6 to 7 small horizontal slivers, about 1 1/2 to 2 inches deep, into each chicken breast, to give them potential for crispies when fried. Set aside.
- Whisk together the buttermilk, hot sauce, paprika, a nice pinch of salt and plenty of grinds of pepper in a medium bowl. Add to a resealable bag or large bowl along with the chicken and soak for 2 hours at room temperature or overnight in the refrigerator. Bring the chicken to room temperature before frying.
- Heat several inches of oil in a pot or deep-fryer to 375 degrees F.
- Remove the chicken from the marinade and pat dry (reserving the marinade), then set aside. Whisk together the flour, cornstarch and baking powder in a large bowl. Slowly add the marinade liquid while whisking to form a pancake batter consistency. (If you go too far, just add more flour or about 2 tablespoons of water, depending on the texture.) Dust the chicken with some flour, then dunk in the batter to coat. Dust the chicken again with flour, then shake gently and slowly drop into the hot oil. Fry in batches until cooked through and golden on the outside, about 8 minutes. Remove and season with a pinch of salt and rest briefly on a few scrunched paper towels on a plate.
- For the sandwich: Butter both sides of each bun. Toast lightly in a grill pan or in the oven until lightly golden brown and warm, about 2 minutes.
- Stir together the mayonnaise and chipotle in a small bowl. Smear on the cut sides of the bun bottoms, then add the chicken, pickles and the bun tops. Wrap in aluminum foil pouches and let rest for less than 1 minute, then serve.
SUNNY'S CLASSIC BBQ CHICKEN
Provided by Sunny Anderson
Categories main-dish
Time 11h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the brine and chicken: In a medium pot on high heat, add the tea, 1/4 cup salt and 1 cup water. Cook, stirring, until the salt dissolves. Remove from the heat and let cool to room temperature.
- Pour the cooled brine into a large resealable plastic bag. Add the chicken thighs and breasts and refrigerate overnight.
- About 2 hours before grilling, remove the chicken from the bag and pat dry. Let rest on a plate in the refrigerator for 1 1/2 hours, then at room temperature for 30 minutes.
- For the sauce. In a medium pot over medium-high heat, heat the oil. Add the onions and saute until tender, about 4 minutes. Season with salt and pepper, then add the ketchup, beer, brown sugar, paprika, chile flakes, garlic powder and garlic. Cook, stirring, until the sauce thickens and the sugar is completely dissolved, about 10 minutes. Set aside.
- Preheat a grill to high heat.
- Salt and pepper both sides of the chicken pieces. Over the direct heat, put the chicken on the grill on what would be the skin side. Grill until the chicken easily releases and there are grill marks, 6 to 8 minutes. Flip and move the chicken to the indirect heat area of the grill and brush with the sauce. Cover and grill until cooked through, brushing with the sauce again once or twice, another 6 to 8 minutes.
SUNNY'S SPICY RANCH DIPPING SAUCE
Steps:
- Combine the dressing, hot sauce and basil in a bowl and mix.
- Serving suggestion: Drizzle over pizza.
LEMON ROASTED CHICKEN SALAD WRAP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the chicken: Preheat the oven to 400 degrees F and adjust a rack to the middle position.
- Place the chicken on a baking sheet lined with a wire rack, or in a roasting pan with a rack, and drizzle the chicken with olive oil. Generously sprinkle the chicken with salt and pepper. Pack the cavity with the garlic, thyme and lemons. Place the chicken breast-side down on the rack.
- Roast the chicken for the first hour at 400 degrees F, and then turn up the heat to 450 degrees F and roast until the breast temperature registers 160 degrees F and the skin is a golden brown, for the last 30 to 45 minutes. Then set the chicken aside to rest and cool.
- When easy to handle, remove the legs, wings and any dark meat, reserving to eat for your next meal or to snack on immediately.
- Remove the skin from the breast meat. Using your hands, shred the breast meat and place in a bowl. Season the chicken with salt and pepper.
- For the salad: Mix together the yogurt, mayo, mustard, walnuts, cranberries, celery, onions, lemon zest and juice, tarragon and water chestnuts and adjust the seasoning if necessary. Fold in the shredded chicken.
- For the sandwich build: Layer the whole wheat wraps with some broccoli sprouts and tomato slices and then top with the chicken salad. Wrap and enjoy!
HIDDEN VALLEYANDREG; BBQ RANCH CHICKEN WRAP
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Salt and pepper the chicken tenders and bake on wire rack placed on baking pan for ten minutes. Place the BBQ sauce in a medium bowl, toss the chicken tenders into the sauce, coating them completely. Place them back on the rack and cook for an additional ten minutes. Remove from oven, cool a few minutes on wire rack, chop and set aside. Assemble the wrap: place the tortillas flat on the counter. Top with the spinach, tomato, and cucumber, keeping the vegetables in the bottom third of the tortilla. Drizzle the dressing over the vegetables and distribute the chicken and cheese on top. Season with salt and pepper. Roll the tortilla up gently and firmly away from you, folding in the sides as you go (to make a closed burrito shape). Wrap tightly in wax paper and then slice in half. (This will help keep the wrap together during eating).
More about "sunnys spicy ranch grilled chicken salad wrap recipes"
GRILLED CHICKEN WRAPS - LITTLE SUNNY KITCHEN
Web Jun 6, 2020 What you’ll need: Chicken breasts – boneless and skinless chicken breasts sliced into cutlets. Seasonings – smoked paprika, chili powder, garlic granules, salt, and pepper. And a little bit of high smoke …
From littlesunnykitchen.com
From littlesunnykitchen.com
SUNNY’S SPICY RANCH GRILLED CHICKEN SALAD WRAP
Web Oct 7, 2015 Sunny’s Spicy Ranch Grilled Chicken Salad Wrap Recipe | Hidden Valley® Ranch Family of Brands Ingredients (12) finely chopped celery ½ cup finely chopped red …
From hiddenvalley.com
5/5 Category LunchCuisine AmericanTotal Time 8 hrs 20 mins
From hiddenvalley.com
5/5 Category LunchCuisine AmericanTotal Time 8 hrs 20 mins
- Marinate the chicken. In a large plastic bag place chicken, Hidden Valley® Original Ranch® Dressing and hot sauce. Rest on the counter up to two hours or refrigerate overnight. If refrigerating, be sure to rest chicken at room temperature for up to two hours before grilling.
- Grill the chicken. Heat a grill pan to medium high. Remove chicken from marinade, removing excess marinade and discarding. Drizzle olive oil over both chicken breasts and season both sides with salt and pepper. Place smooth side down on the grill. Cook until chicken releases easily and grill marks show, about 5 minutes, then flip and cook 3-5 minutes more. Remove to a plate and rest while preparing the rest of the ingredients.
- Grill the carrots. Drizzle olive oil over carrot spears and season with salt and pepper. Place spears on medium-high grill and cook until limber and charred on all sides, about 10 minutes total. Remove to a plate.
- Make salad. In a large bowl add red onion, celery, lettuce, Hidden Valley® Original Ranch® Dressing and hot sauce. Chop cooled chicken and add to the bowl. Chop grilled carrots and add as well. Toss to combine.
SUNNY'S FLAME-GRILLED CHICKEN CLUB SANDWICH WITH GRILLED …
Web Add the grilled onion and tomato to a high-speed blender and blend until chopped. Add the mayonnaise, garlic and a few grinds of black pepper. Blend until smooth, scraping down …
From foodnetwork.com
Author Sunny AndersonSteps 4Difficulty Easy
From foodnetwork.com
Author Sunny AndersonSteps 4Difficulty Easy
SUNNY'S SPICY RANCH GRILLED CHICKEN SALAD WRAP - PINTEREST
Web Aug 4, 2020 - Get Sunny's Spicy Ranch Grilled Chicken Salad Wrap Recipe from Food Network
From pinterest.com
From pinterest.com
SUNNY’S SPICY RANCH GRILLED CHICKEN SALAD WRAP
Web Peace. Love. Ranch. Family of Brands. Recipes; Products; Ranch Shop; Rewards; Inspiration
From hiddenvalley.com
From hiddenvalley.com
HEALTHY GRILLED CHICKEN RANCH WRAP RECIPE | THE LEAF NUTRISYSTEM
Web Directions: Place chicken, cheese, lettuce and ranch in a bowl. Mix well. Spoon in chicken mixture evenly to the center of each tortilla. Fold tightly to form a burrito shape. Grill in a …
From leaf.nutrisystem.com
From leaf.nutrisystem.com
SUNNY’S SPICY RANCH GRILLED CHICKEN SALAD WRAP RECIPE - PINTEREST
Web Sep 20, 2018 - 1. Marinate the chicken. In a large plastic bag place chicken, Hidden Valley® Original Ranch® Dressing and hot sauce. Rest on the counter up to two hours …
From pinterest.com
From pinterest.com
SPICY RANCH CHOPPED CHICKEN CABBAGE SALAD | AMBITIOUS KITCHEN
Web Jun 17, 2022 Instructions. Marinate your chicken for at least 30 minutes: in a large bowl, add chicken breast, olive oil, honey, lime juice, chili powder, cumin, garlic powder, …
From ambitiouskitchen.com
From ambitiouskitchen.com
GRILLED RANCH CHICKEN WRAPS - THE WHOLE COOK
Web Aug 5, 2022 Spread the flour tortillas onto a cutting board or baking sheet. Divide the ranch dressing and spread down the center of each tortilla. Divide the shredded cheddar …
From thewholecook.com
From thewholecook.com
FOOD NETWORK SUNNY'S SPICY RANCH GRILLED CHICKEN SALAD WRAP …
Web Nutritional information for Food Network Sunny's Spicy Ranch Grilled Chicken Salad Wrap. 4 servings (329g). Per serving: 640 Calories | 46g Fat | 35g Carbohydrates | 3g …
From ketofoodist.com
From ketofoodist.com
SUNNY'S SPICY RANCH GRILLED CHICKEN SALAD WRAP RECIPE | SUNNY …
Web Sunny's Spicy Ranch Grilled Chicken Salad Wrap 1 Review Total: 2 hr 20 min Prep: 20 min Inactive: 2 hr Yield: 4 wraps Nutrition Info Save Recipe Ingredients Deselect All For …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SUNNY YUE | RECIPE CREATOR (@SUNNYSRECIPES) ON INSTAGRAM
Web 121K Followers, 300 Posts - simple eats & treats 丹breakfast and baking enthusiast ontario, canada [email protected]
From instagram.com
From instagram.com
SUNNY'S SPICY RANCH GRILLED CHICKEN SALAD WRAP | PUNCHFORK
Web 2 chicken breasts, butterflied; 2 carrots, peeled and cut into 4 long spears; 1/2 cup finely chopped red onion; 1/2 cup finely chopped celery; 1 head crisp leafy lettuce, rinsed and …
From punchfork.com
From punchfork.com
GRILLED CAJUN CHICKEN SALAD WITH SPICY RANCH DRESSING
Web Jun 30, 2001 Place chicken in medium bowl. Pour remaining 1 cup buttermilk over chicken, turning to coat. Refrigerate at least 30 minutes and up to 3 hours, turning …
From bonappetit.com
From bonappetit.com
SUNNY’S SPICY RANCH GRILLED CHICKEN SALAD WRAP – RECIPES …
Web Sep 10, 2018 2 chicken breasts, butterflied; 1/2 cup Hidden Valley(R) Original Ranch(R) Dressing; 1/4 cup hot sauce; 1 tablespoon olive oil; Kosher salt and freshly ground black …
From recipenet.org
From recipenet.org
MENU - SUNNY'S - A MODERN DINER
Web Cream cheese filled fried jalapeno poppers in a flour tortilla, fried egg, cheddar, sour cream, guacamole, cilantro sprigs, fire roasted tomato black bean sauce, bravas potatoes, add …
From sunnysmoderndiner.com
From sunnysmoderndiner.com
SUNNY’S SPICY RANCH GRILLED CHICKEN SALAD WRAP RECIPE - PINTEREST
Web Oct 16, 2018 - 1. Marinate the chicken. In a large plastic bag place chicken, Hidden Valley® Original Ranch® Dressing and hot sauce. Rest on the counter up to two hours …
From pinterest.com
From pinterest.com
You'll also love