SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
BAKED FISH WITH SHRIMP
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.
Provided by MLT
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.
- Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.
- Bake, uncovered, for 20 to 25 minutes.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 4.8 g, Cholesterol 180.9 mg, Fat 12 g, Fiber 0.1 g, Protein 50.3 g, SaturatedFat 6.3 g, Sodium 545.4 mg, Sugar 2.3 g
FISH IN SHRIMP SAUCE
Make and share this Fish in Shrimp Sauce recipe from Food.com.
Provided by nvermd
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread onion in bottom of greased casserole.
- Place fish on top of onion and season to your liking.
- Mix soup and wine and pour over fish.
- Sprinkle with paprika.
- Bake at 350 degrees for about 30 minutes.
- Serve over rice.
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- Place the shrimp in a medium bowl. Toss with 2 teaspoon olive oil, ¼ teaspoon salt and ¼ teaspoon pepper.
- Heat a large nonstick or ceramic skillet over medium-high heat. Add the shrimp in a single layer and about 1 minute per side, flipping over the shrimp with tongs. If the shrimp don’t fit into the skillet in a single layer, cook them into 2 batches. Transfer the shrimp to a plate or bowl.
- If there are a lot of browned bits stuck to the bottom of the skillet, either carefully (pan is hot!) wipe them out with a damp paper towel or wash the skillet.
- Reduce the heat to medium. Heat the remaining 2 teaspoons olive oil in the skillet. Add the onion and cook, stirring occasionally, until the onion softens and becomes translucent, 4 to 5 minutes.
20+ SAUCES FOR FISH - ALLRECIPES
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- Basic Beurre Blanc. View Recipe. This is a rich, butter-based sauce, flavored with white wine, vinegar, and shallots. For best results, use chilled butter—adding one piece at a time—whisking constantly until smooth and glossy.
- Panko-Crusted Halibut with White Serrano and Cilantro Sauce. View Recipe. Crispy halibut fillets are topped with a smooth, creamy sauce that's flavored with fresh cilantro, shallot, lime juice, and minced serrano chili pepper.
- Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce. View Recipe. A whole salmon fillet is cooked on a bed of dill with an all-in-one butter, garlic, white wine, and lemon sauce.
- Fish Taco Sauce. View Recipe. Made with sour cream, mayonnaise, garlic, lime juice, and hot sauce—this highly-rated sauce recipe adds a flavor kick to fish or shrimp tacos.
- Cajun Ponchartrain Sauce. View Recipe. This creamy mushroom and shrimp sauce flavored with Madeira wine can be ladled over any grilled, blackened, steamed, or pan-fried fish for an easy—yet elegant—dish for two.
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