SUNNY'S SPICY SPINACH PANZANELLA
Provided by Sunny Anderson
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Toast the baguette cubes: Preheat the oven to 400 degrees F. In a large bowl, add the baguette cubes and drizzle over the olive oil. Toss until the bread is coated. Sprinkle over a pinch of salt and a few grinds of pepper then toss again. Pour onto a nonstick baking sheet and toast in the oven until golden on all sides, making sure to remove and toss in 3 to 4 minute intervals. This should take 12 to 14 minutes. Remove and allow the cubes to cool slightly before tossing back into the large bowl.
- Make the vinaigrette: In a medium bowl, combine the mustard, lemon zest and lemon juice. Slowly whisk in the olive oil. Season with salt and pepper. Add the jalapenos and onions and allow them to soak in the vinaigrette for 10 minutes.
- Build the salad: To the large bowl of toasted baguette cubes, add the baby spinach, black olives and tomatoes. Toss gently. Pour over the vinaigrette and toss until combined. Serve at room temperature.
SUNNY'S SPICY TOMATO DIP
Provided by Sunny Anderson
Categories appetizer
Time 2h25m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a medium pot or pan over medium-high heat. When the oil begins to swirl, add the tomatoes and capers and cook, stirring intermittently, so the tomato skins begin to sear and brown. Once the skins begin to burst, add the onions and red chili flakes. Season everything with a pinch of salt and a few grinds of black pepper. Cook, lightly stirring, until the onions are tender and the tomatoes release their juices, mashing them gently as you stir. Add the tomato paste, basil and garlic. Stir and cook until the tomato paste blends into everything, about 5 minutes. Lower the heat and simmer until the garlic is tender, about 10 minutes.
- Remove the basil leaves and discard. Pour the contents into a blender or use an immersion blender to blitz everything until smooth. Refrigerate and serve chilled as a dip.
SUNNY'S SPICY SPINACH PANZANELLA
Provided by Sunny Anderson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the baguette cubes: Preheat the oven to 400 degrees F.
- In a large bowl, add the baguette cubes and drizzle over the olive oil. Toss until the bread is coated. Sprinkle over a pinch of salt and a few grinds of pepper, then toss again. Pour onto a nonstick baking sheet and toast, tossing every 3 to 4 minutes, until golden on all sides, 12 to 14 minutes. Allow the cubes to cool slightly before tossing back into the large bowl.
- For the vinaigrette: In a medium bowl, combine the mustard and lemon zest and juice. Slowly whisk in the olive oil. Season with salt and pepper. Add the jalapenos and onions and allow them to soak in the vinaigrette for 10 minutes.
- For the salad: To the large bowl of toasted baguette cubes, add the baby spinach, black olives and tomatoes. Toss gently. Pour over the vinaigrette and toss until combined. Serve at room temperature.
SUNNY'S SPICY SEATTLE HOAGIE
Provided by Sunny Anderson
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, fold the cream cheese and adobo sauce together until the mixture is a uniform color. Transfer to a resealable plastic bag and refrigerate until ready to use.
- Heat a grill pan to medium-high heat. Add the onions, drizzling with olive oil and seasoning with salt and a few grinds of black pepper. Cook, tossing, until the slices are tender and golden on the edges, 15 to 20 minutes. Add the sausages to the grill split-side down and grill, flipping once, until cooked through and charred, 8 to 10 minutes.
- To assemble the hoagies, add a split sausage to the bottom piece of each bun. Remove the cream cheese mixture from the refrigerator and cut a hole in the corner of the bag. Press the bag to squeeze equal amounts of the mixture down the center of each sausage. Top with the grilled onions, a squirt of mustard and the bun tops.
SUNNY'S SPICY 5-INGREDIENT SPINACH ARTICHOKE DIP
Steps:
- Preheat the oven to 375 degrees F.
- Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes.
- Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl.
- Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon.
- Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.
More about "sunnys spicy spinach panzanella recipes"
SPICY BOILED PEANUTS RECIPE | SUNNY ANDERSON | FOOD NETWORK
Web Directions. In a medium pot, cover the peanuts with water and bring to a boil. Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when ...
From foodnetwork.com
Author Sunny AndersonSteps 3Difficulty Easy
From foodnetwork.com
Author Sunny AndersonSteps 3Difficulty Easy
TOMATO & MOZZARELLA PANZANELLA SALAD - LITTLE SUNNY KITCHEN
Web Mar 29, 2022 Mix the Salad: In a bowl, combine the tomatoes with cooled bread, red onion, mozzarella pearls, and chopped basil. Dress the salad and gently toss. Rest Before Serving: Allow the salad to sit at room temperature for 20 minutes before serving, tossing once or twice to help the bread absorb the dressing.
From littlesunnykitchen.com
From littlesunnykitchen.com
PANZANELLA - VEGAN HEAVEN
Web Jun 27, 2023 This panzanella brings together the rustic charm of crusty bread, the vibrant freshness of juicy tomatoes and crisp cucumbers, and the aromatic taste of basil and red onion. It's super easy to make, fresh, light, and perfect for summer BBQs and picnics! 5 from 2 votes. Print Pin Rate.
From veganheaven.org
From veganheaven.org
SUNNY'S SPICY SPINACH PANZANELLA (SUNNY ANDERSON) RECIPE
Web Rate this Sunny's Spicy Spinach Panzanella (Sunny Anderson) recipe with 1 baguette, split and cut into bite-size cubes, 3 tbsp olive oil, kosher salt and freshly ground black pepper, 2 tsp whole grain mustard, zest of 1 lemon, 3 tbsp lemon juice, 1/3 cup olive oil, salt and freshly ground black pepper, 10 to 12 pickled jalapeno slices, chopped ...
From recipeofhealth.com
From recipeofhealth.com
SUNNY'S SPICY SPINACH PANZANELLA | PUNCHFORK
Web Sunny's Spicy Spinach Panzanella, a vegan recipe from Food Network. 45 mins · 11 ingredients · Makes 4 to 6 servings · Recipe from Food Network Sunny's Spicy Spinach Panzanella | Punchfork
From punchfork.com
From punchfork.com
RECIPE: SPICY PANZANELLA SALAD | THE KITCHN
Web May 1, 2019 A thrifty and very old-school salad, panzanella transforms slightly stale, too-hard-to-eat bread into a sponge for flavor that even picky kids tend to enjoy. I make this with a spicy dressing, but you can just make it with a classic vinaigrette if you prefer.
From thekitchn.com
From thekitchn.com
SUNNY'S SPICY SPINACH PANZANELLA | RECIPE | SIDE DISH RECIPES …
Web Apr 29, 2018 - Get Sunny's Spicy Spinach Panzanella Recipe from Food Network. Apr 29, 2018 - Get Sunny's Spicy Spinach Panzanella Recipe from Food Network. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
3 RECIPES FROM “SUNNY’S KITCHEN” ON THE TALK
Web Jun 24, 2014 Sunny guested on The Talk today, cooking up 3 recipes from Sunny’s Kitchen : Easy Grilled Chicken with Apple-Orange Sauce, Spicy Spinach Panzanella and Mini Espresso Cakes with Peanut Butter Frosting! View …
From sunnyanderson.com
From sunnyanderson.com
SUNNY'S SPICY SPINACH PANZANELLA RECIPE | SUNNY ANDERSON
Web Get Sunny's Spicy Spinach Panzanella Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes . Recipes. Healthy Meals + More; Easter Dishes; Comfort Food Recipes; Ultimate Baking Guide; On TV; See All Recipes. …
From future.zapto.org
From future.zapto.org
SUNNY'S SPICY SPINACH PANZANELLA RECIPE | SUNNY ANDERSON
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
SUNNY'S SPICY SPINACH PANZANELLA RECIPE | SUNNY ANDERSON
Web Get Sunny's Spicy Spinach Panzanella Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes. Healthy Meals + More; Easter Dishes; Comfort Food Recipes; Ultimate Baking Guide;
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
THE SPICY OLIVE'S PANZANELLA SALAD - THE SPICY OLIVE
Web May 28, 2020 1/3 cup The Spicy Olive's medium to robust extra virgin single varietal olive oil like Hojiblanca or Coratina; 3 Tbsp The Spicy Olive's Oregano White Balsamic Vinegar or The Spicy Olive's Neapolitan Herb balsamic; 1 teas …
From thespicyolive.com
From thespicyolive.com
SPICY PEACH PANZANELLA SALAD WITH CHICKEN AND FETA
Web Jun 23, 2023 The fresh salad recipe that marries sweet and savory in the best way. Peach panzanella salad is a main course salad thanks juicy cooked chicken breasts (instructions included!) and big crispy chunks of toasted bread. A sriracha honey dressing seals the deal for a zesty and easy summer salad recipe you won't soon forget! I've been on a bread ...
From josieandnina.com
From josieandnina.com
SUNNY’S SPICY SPINACH PANZANELLA – RECIPES NETWORK
Web Jul 12, 2013 Build the salad: To the large bowl of toasted baguette cubes, add the baby spinach, black olives and tomatoes. Toss gently. Pour over the vinaigrette and toss until combined.
From recipenet.org
From recipenet.org
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH - FOOD NETWORK
Web Sunny's Spicy Spinach Panzanella — The Weekender Sunny Anderson’s Spicy Spinach Panzanella is sturdy but light, and quite delicious. Perfect for The Weekender.
From foodnetwork.com
From foodnetwork.com
SUNNY'S SPICY SPINACH PANZANELLA — THE WEEKENDER
Web In my hunt, I found Sunny Anderson’s Spicy Spinach Panzanella. It hits the right notes, but gets its umami from tomatoes and toasted cubes of bread. It’s sturdy but light, and quite...
From foodnetwork.com
From foodnetwork.com
PANZANELLA SALAD - TASTES BETTER FROM SCRATCH
Web Jul 31, 2023 This Panzanella salad recipe is a fresh and flavorful salad of bread and vegetables. It’s a recipe from Tuscany, a land of great flavors that you will fall in love with. Check out more Italian recipes like Chicken Cacciatore, Tomato and Basil Bruschetta, and Classic Italian Risotto!
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SUNNY'S SPICY SPINACH PANZANELLA RECIPE
Web Sunny's Spicy Spinach Panzanella onion, tomatoes, spinach, jalapeno, lemon, lemon juice, olives, baguette, mustard
From recipenode.com
From recipenode.com
You'll also love