Sunshine Bread Recipes

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SUNSHINE BREAD

This a easy bread machine loaf full of fruit and nuts.It's very good served with whipped honey butter or toasted and spread with cream cheese.Don't let the sweet potatoes keep you from trying this recipe.

Provided by Susie D

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 17



Sunshine Bread image

Steps:

  • In bowl, mix together all flours, cinnamon, salt, yeast,oats, and sage.
  • Add liquid& dry ingredients to bread machine per your machines instuctions,.
  • Set machine on light whole wheat cycle.
  • At first beep, add both kinds of raisens and nuts.
  • Wait-- enjoy!

Nutrition Facts : Calories 2369.4, Fat 60.3, SaturatedFat 9.1, Cholesterol 2.5, Sodium 2677.4, Carbohydrate 414.6, Fiber 31.2, Sugar 87.3, Protein 61

1/2 cup sweet potato, cooked & well mashed
1/4 cup buttermilk
3/4 cup water, warmed (90-110 degrees)
2 tablespoons oil
1/2 teaspoon cinnamon
1 teaspoon salt
2 tablespoons honey
1 teaspoon fresh sage, minced
1/4 cup buckwheat flour
3/4 cup whole wheat flour
2 cups bread flour
1 packet yeast
3 tablespoons rolled oats
1/4 cup golden raisin
1/4 cup raisins
1/4 cup cashews, chopped
2 tablespoons sunflower seeds, shelled

SAN DIEGO SUNSHINE

This is from one of my favorite Bread Machine Books. (This is from The Bread Machine Magic Book of Helpful Hints book, by Rehberg and Conway).

Provided by Cocoa

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9



San Diego Sunshine image

Steps:

  • Place all in bread pan according to directions.
  • Select Light setting and press Start.
  • (Optional bake cycles: sweet bread and delayed timer).

Nutrition Facts : Calories 1777.8, Fat 27.8, SaturatedFat 4.8, Sodium 2623.7, Carbohydrate 343.4, Fiber 23.5, Sugar 62.2, Protein 45.8

1 cup water
2 tablespoons honey
1 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons brown sugar
2 cups bread flour
1 cup whole wheat flour
1 1/2 teaspoons orange zest
2 teaspoons active dry yeast

SUNSHINE BREAD

This is made into the shape of a sun and is so cute! I've used it a kid's parties in the summertime and for a brunch and everyone loved the novelty of it!

Provided by Sherrybeth

Categories     Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 5



Sunshine Bread image

Steps:

  • Spray baking sheet with nonstick cooking spray.
  • Working on the baking sheet roll out crescent rolls and take each triangular piece and form a sunshine.
  • You may cut more rays from each piece if you would like.
  • Beat 4 oz of the cream cheese and add the sugar and egg yolk.
  • Cream the cheese and the added ingredients until well blended.
  • Spread the cream cheese mixture on each point.
  • Once the cream cheese has been spread on the points start twisting each point.
  • Alternate twisting the points by twisting one towards the center and then the next one away from the center and so forth until all have been twisted.
  • Place the softened remaining 4 oz of cream cheese in the center of the sunshine.
  • Bake on a baking sheet sprayed with nonstick cooking spray at 375 degrees for 20 minutes or until golden brown.
  • Be sure that the center of the sunshine is done and not doughy.
  • Heat the marmalade over medium heat until melted and drizzle over the baked sunshine before serving.

Nutrition Facts : Calories 237.1, Fat 12.2, SaturatedFat 6.9, Cholesterol 69, Sodium 246.8, Carbohydrate 27.6, Fiber 1.1, Sugar 12.4, Protein 5.2

1 (8 ounce) package refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, divided in half
2 tablespoons sugar
1 egg yolk
1/3 cup orange marmalade

SUNSHINE STATE ORANGE BREAD

This pretty glazed loaf is bursting with fresh citrus flavor. Walnuts add a subtle nuttiness and yummy texture to the moist slices. It's one recipe you can serve year after year, and never tire of it. -Mrs. MRS PRISCILLA Gilbert, IND HBR BCH, Florida

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 16



Sunshine State Orange Bread image

Steps:

  • In a large bowl, combine the flour, sugar, orange zest, baking powder and baking soda. In a small bowl, whisk water, orange juice, egg, butter and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts., Transfer to greased 9x5-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine icing ingredients. Drizzle over bread.

Nutrition Facts : Calories 183 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 120mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour
1 cup sugar
2 tablespoons grated orange zest
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup water
1/3 cup orange juice
1 large egg, lightly beaten
2 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 cup chopped walnuts
ICING:
1 cup confectioners' sugar
1 teaspoon butter, melted
1/2 teaspoon grated orange zest
2 tablespoons orange juice

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