Sunshine French Toast Recipes

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SUNSHINE TOAST

This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.

Provided by CASSA44

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 1

Number Of Ingredients 4



Sunshine Toast image

Steps:

  • Melt 1 tablespoon butter in a small skillet over medium heat.
  • Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 13.1 g, Cholesterol 247.1 mg, Fat 28.8 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 16.3 g, Sodium 403.8 mg, Sugar 1.5 g

2 tablespoons butter, divided
1 slice bread
1 egg
salt to taste

THE BEST FRENCH TOAST

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9



The Best French Toast image

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

CLASSIC FRENCH TOAST

Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed. You don't even need stale bread. What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream. That gives the French toast a buttery taste and firm but fluffy texture. (Oversoaking is the enemy here; the mixture should fill the bread, not cause it to break.) For an appetizing, lacy brown crust, sprinkle on sugar toward the end of cooking: It will caramelize and turn glossy. Just make sure to keep the heat low after you add the sugar. Otherwise, it could burn quickly over high heat.

Provided by Julia Moskin

Categories     breakfast, brunch, pancakes, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8



Classic French Toast image

Steps:

  • Heat oven to 200 degrees, and place a wire rack on a sheet pan inside.
  • In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Set aside. Place a small lump of butter (enough to coat the bottom of the skillet when melted) in a large, heavy nonstick skillet over low heat. It will melt very slowly.
  • When butter is just melted and bubbling, raise heat and bring to a sizzle. Place 2 slices of bread in the bowl with the egg mixture. Turn them a few times in the mixture until evenly saturated, about 5 seconds on each side. Do not soak.
  • Lift a slice out of the egg mixture, gently shake off any excess, and place in the pan. Repeat until the skillet is full, and let the slices cook at a sizzle for about 2 minutes, until just turning golden brown on the bottom.
  • Add another small lump of butter to the pan and flip the slices over, swirling the pan so that the fresh butter coats the bottom. (This will allow the second side to brown.)
  • Continue cooking over low heat until the second side is golden brown. Dust with cinnamon sugar, flip again, and dust the other side. Test for doneness by pressing the center: The dent should slowly spring back. If it remains, the interior is not yet cooked. Continue cooking at low heat, flipping occasionally, until done. Serve immediately, or transfer to the oven to keep warm while cooking remaining bread. Serve as soon as possible. Top with maple syrup, berries, jam, sliced bananas, orange supremes - whatever you'd like.

Nutrition Facts : @context http, Calories 390, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 463 milligrams, Sugar 10 grams, TransFat 0 grams

2 whole eggs
2 egg yolks
2 cups whole milk, or 1 3/4 cups milk, plus 2 to 4 tablespoons cream
1 teaspoon vanilla extract (optional)
Pinch of salt
Unsalted butter, for cooking
8 slices white bread, such as Pullman, brioche or challah, sliced 1/2- to 3/4-inch thick
Cinnamon sugar or granulated sugar (see note)

SUNSHINE FRENCH TOAST

Make and share this Sunshine French Toast recipe from Food.com.

Provided by Cristi Hinten

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Sunshine French Toast image

Steps:

  • Combine ingredients in order listed, except for bread. Melt butter in a skillet. Dip bread into egg mixture and cook until lightly browned on both sides.

Nutrition Facts : Calories 197.9, Fat 5.2, SaturatedFat 1.5, Cholesterol 139.5, Sodium 309, Carbohydrate 27.8, Fiber 1.4, Sugar 4.1, Protein 8.6

3 eggs
2 tablespoons orange juice
1/2 teaspoon cinnamon
1 teaspoon sugar
1 teaspoon vanilla
8 slices bread, cut in half

SUNSHINE FRENCH TOAST

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 35m

Number Of Ingredients 8



Sunshine French Toast image

Steps:

  • Preheat skillet medium high heat. Meanwhile, whisk all ingredients together.
  • Dunk bread.
  • Place on skillet until cooked.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 eggs, beaten
1/2 cup water
3 Tbsp whipping cream
3 Tbsp dry vanilla instant pudding
1 tsp cinnamon
3 Tbsp orange zest
3 Tbsp orange juice
Bread

SUNSHINE TOAST IN THE OVEN

From a kids' cookbook and the house specialty of our 9 yr old daughter, this is an oven-baked variation on eggs cooked in the middle of toast. We like it because it's easy enough that the girls can do it on their own (no spattering grease in a frying pan) and because we can do up to a dozen at a time for sleep-overs and such (6 slices fit on an average cookie sheet). The girls have fun picking out which cookie cutters to use for their toast, especially when they can match them to a holiday/season (trees, stars, & angels in the winter, bunnies and flowers in the spring, etc). Bake the cutouts alongside for fun little munchie toast shapes. Don't use very large eggs, though, or they will overrun the toast!

Provided by winkki

Categories     Breakfast

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3



Sunshine Toast in the Oven image

Steps:

  • Grease a cookie sheet with margarine or veg spray (we use sheets with raised edges, just in case the egg runs under the toast).
  • Butter the top of the slice of bread and place butter-side up on the cookie sheet.
  • Choose a large cookie cutter in desired shape and press down hard in the center of the bread.
  • Remove shape from center of bread, place alongside on cookie sheet, butter-side up.
  • Crack egg into a small bowl or saucer and gently slide into the hole in the center of the bread.
  • Bake approx 7 minutes on the top rack of 400F oven (or longer to desired doneness).
  • Carefully remove to plate with spatula and serve with cutout shapes alongside.

Nutrition Facts : Calories 148.4, Fat 6.7, SaturatedFat 1.9, Cholesterol 211.5, Sodium 251.3, Carbohydrate 13.1, Fiber 0.6, Sugar 1.5, Protein 8.2

1 slice bread
1/4-1/2 teaspoon margarine (or to taste)
1 egg (medium)

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