SAUTEED POTATOES WITH CHORIZO
Provided by Marcela Valladolid
Categories side-dish
Time 35m
Yield 4 to 6 servings (or about 3 cups)
Number Of Ingredients 5
Steps:
- Heat the oil in a heavy large skillet over medium-high heat. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Transfer to a serving bowl and serve.
SMASHED ROASTED POTATOES
Provided by Alejandro Morales
Categories Potato Side Bake Vegetarian Kid-Friendly Wheat/Gluten-Free Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6-8
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Wrap each potato in foil. Place on a rimmed baking sheet. Bake until tender, 45-60 minutes. Let cool slightly.
- Unwrap potatoes and arrange on same baking sheet. Set another rimmed baking sheet over potatoes, rimmed side up, and press gently to smash potatoes without breaking them apart. Season with salt and pepper; drizzle with half of the oil. Carefully turn potatoes to coat.
- Preheat oven to 500°. Roast potatoes for 15 minutes. Drizzle with remaining oil, turn to coat, and continue roasting until crispy and golden brown, 25-30 minutes.
SMASHED POTATOES
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!
Provided by amanda81
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
- While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
- Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 33.1 g, Cholesterol 2.7 mg, Fat 14.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 240.4 mg, Sugar 1.1 g
POTATO AND CHORIZO CASSEROLE
I love the smoky flavor chorizo gives this dish, but I've also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. -Ana Beteta, Aberdeen, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 5-7 minutes; drain. Transfer to a large bowl. Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. Transfer to a greased 13x9-in. baking dish. Sprinkle with panko., Bake, uncovered, until golden brown and bubbly, 40-45 minutes. Sprinkle with parsley and cilantro before serving.
Nutrition Facts : Calories 316 calories, Fat 20g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 611mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
SMASHED POTATOES
I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. -Jennifer Shaw of Dorchester, Massachusetts.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.
Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
ROASTED SMASHED POTATOES
The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 9h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Add kosher salt and bring to a simmer over high heat. Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. Remove from heat and drain well. Let potatoes cool just until they're safe to handle.
- Transfer potatoes onto a sheet pan and continue cooling to room temperature. Make 4 or 5 shallow cuts down the sides of each potato, about every inch or so, to ensure the skin splits evenly when smashed. Refrigerate until completely chilled and ready to smash; 8 hours to overnight is best.
- Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Cook, stirring occasionally, until butter melts and begins to bubble, and garlic softens and starts to turn translucent, 3 to 5 minutes. Remove from heat.
- Preheat the oven to 450 degrees F (232 degrees C). Line 2 metal baking sheets with silicone baking mats (such as Silpat®) and generously brush on some of the infused melted butter.
- Remove potatoes from the fridge and gently smash each between two pieces of plastic using a flat, heavy object until 1/2- to 3/4-inch thick. Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces. Transfer onto a sheet pan, being careful not to overlap potatoes. Very generously drizzle and brush most of the melted butter on top.
- Bake potatoes in the preheated oven until well browned and crunchy around the edges, 35 to 45 minutes.
- Meanwhile, place the pan with the remaining garlic and herb butter back over medium-low heat. Cook, stirring, until garlic starts to turn a very light golden brown, 3 to 4 minutes. Remove from heat and reserve.
- Carefully transfer potatoes onto a serving platter and scatter over the golden brown slices of garlic. Crumble the toasted herbs on top if desired. Serve immediately.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 1915 mg
SMASHED POTATOES WITH CHORIZO
Make and share this Smashed Potatoes With Chorizo recipe from Food.com.
Provided by PetsRus
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes and the garlic in boiling, salted water until soft.
- Drain and reserve.
- In a non-stick, oven-safe pan, render chorizo until slightly brown.
- Preheat grill.
- Briefly mash the potatoes, fold in with the chorizo.
- Add butter, chives, salt and pepper, mix well.
- Sprinkle potatoes with cheese and place under the grill.
- Grill until the cheese is browned.
Nutrition Facts : Calories 392.7, Fat 21.1, SaturatedFat 13.3, Cholesterol 60.2, Sodium 190.9, Carbohydrate 40.5, Fiber 5, Sugar 1.9, Protein 11.8
SMASHED POTATO-CHORIZO HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position racks in the upper third and middle of the oven; preheat the broiler. Whisk the vinegar and sugar in a small bowl until dissolved. Stir in the red onion and set aside.
- Put the potatoes in a medium saucepan and cover with cold water by 1 inch; season with salt. Bring to a boil and cook until the potatoes are tender, 12 to 15 minutes.
- Meanwhile, toss the shishitos and asparagus with 1 tablespoon olive oil and a big pinch each of salt and pepper on a baking sheet.
- Drain the potatoes and toss with 2 tablespoons olive oil and the paprika; season with salt and pepper. Spread out on a second baking sheet and smash the potatoes using the bottom of a glass. Broil the potatoes on the upper oven rack and the shishitos and asparagus on the middle rack until the potatoes are browned and the shishitos and asparagus are tender, 10 minutes.
- Meanwhile, cook the chorizo in the remaining 1 tablespoon olive oil in a nonstick skillet over medium-high heat until browned, 5 minutes. Remove to a plate. Add 4 eggs to the skillet and cook until the whites are set, 3 to 4 minutes; season with salt and pepper. Divide the potatoes, shishitos and asparagus among plates. Top with the chorizo, red onion (drained) and fried eggs. Sprinkle with the parsley and paprika.
CHORIZO SMOTHERED POTATOES #5FIX
5-Ingredient Fix Contest Entry. This is an easy recipe and only requires 5 ingredients. This can be served with dinner as a side or for breakfast with dishes such as juevos rancheros or bacon. This dish is not only easy but very quick.
Provided by Chef Jaylin Hawkins
Categories Potato
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a large saute pan cook chorizo on medium heat for 5 minutes and add diced peppers and onions until translucent. Add hash browns and cook for 15 minutes on medium heat while turning occasionally to keep from sticking. Once potatoes have browned add cheese and cover with a lid. Remove from heat and let cheese melt.
More about "smashedpotatoeswithchorizo recipes"
SMASHED POTATO SALAD WITH CHORIZO, AIOLI, AND SCALLIONS
From bonappetit.com
5/5 (9)Estimated Reading Time 2 minsServings 6
- Preheat oven to 450°. Place potatoes in a large pot and pour in cold water to cover; season with salt. Bring to a boil; reduce heat and simmer until tender, 20–25 minutes. Drain and return to pot to dry out; let cool. Transfer to a rimmed baking sheet and flatten with your hands or the bottom of a mug. You want the skins to tear to expose some flesh; some may fall apart.
- Meanwhile, heat ¼ cup vegetable oil in a medium skillet over medium-high. Cook onion, stirring occasionally, until soft, about 5 minutes. Add chorizo; cook, breaking up with a spoon, until browned and cooked through, 5–7 minutes. Transfer to a fine-mesh sieve set over a measuring cup. Drain, pressing on solids, until you have about ¼ cup chorizo oil. Add ½ cup vegetable oil to chorizo oil to make ¾ cup total; set chorizo mixture aside separately.
- Whisk egg yolk, garlic, and 1 tsp. water in a medium bowl to combine. Whisking constantly, gradually drizzle in chorizo oil, drop by drop at first; keep whisking until aioli is thickened and smooth. Whisk in lemon juice; season with salt.
- Drizzle potatoes with remaining 2 Tbsp. vegetable oil and turn to coat; season with salt. Roast, tossing once, until golden and crisp on outer edges, 20–25 minutes; season with salt.
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
POTATOES WITH MEXICAN CHORIZO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHORIZO GARLIC MASHED POTATOES | TASTY KITCHEN: A …
From tastykitchen.com
EASY SMASHED POTATOES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CHORIZO POTATOES - GLEBE KITCHEN
From glebekitchen.com
CHORIZO BREAKFAST HASH WITH BACON AND SMASHED POTATO
From recipetineats.com
GARLIC BUTTER SMASHED POTATOES RECIPE | KITCHN
From thekitchn.com
SMASHED POTATOES RECIPE (VIDEO)
From natashaskitchen.com
GARLIC SMASHED POTATOES - DAMN DELICIOUS
From damndelicious.net
CRISPY SMASHED POTATOES - 101 COOKING FOR TWO
From 101cookingfortwo.com
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
SAUTEED POTATOES WITH CHORIZO - FOOD NETWORK
From foodnetwork.co.uk
SMASHED POTATOES WITH CHORIZO | SIDE DISH RECIPES | TESCO REAL …
From realfood.tesco.com
CRISP POTATOES WITH SPANISH CHORIZO RECIPE BY DAISY NICHOLS
From thedailymeal.com
CRISPY SMASHED POTATOES - LAUGHING SPATULA
From laughingspatula.com
A GREAT WAY TO PREPARE POTATOES AT HOME - THE RELUCTANT GOURMET
From reluctantgourmet.com
SMASHED POTATOES WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
SMASHED POTATOES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CRISPY SMASHED POTATOES WITH CHORIZO BUTTER — MEUWLY'S ARTISAN …
From meuwlys.com
PORTUGUESE POTATOES AND CHORIZO (SHEET PAN) - SUNDAY SUPPER …
From sundaysuppermovement.com
EASY SMASHED POTATOES RECIPE - ONLY FIVE INGREDIENTS!
From pbfingers.com
CHORIZO SMASHED POTATOES RECIPE BY JENNIE-O®
From thedailymeal.com
CRISPY SMASHED POTATOES (GARLIC PARMESAN FLAVOR ... - THE CHUNKY …
From thechunkychef.com
RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN
From thepioneerwoman.com
TWICE BAKED POTATOES WITH CHORIZO AND CHEDDAR - HAPPY FOODS …
From happyfoodstube.com
POTATOES AND CHORIZO | OMGFOOD
From omgfood.com
POTATOES WITH CHORIZO APPETIZER : 6 STEPS (WITH PICTURES)
From instructables.com
HOW TO MAKE PAPAS CON CHORIZO (POTATOES WITH MEXICAN CHORIZO)
From mexicoinmykitchen.com
SPICY SMASHED POTATOES WITH CHORIZO - THE LITTLE POTATO COMPANY
From littlepotatoes.com
POTATOES & CHORIZO - HANDLE THE HEAT
From handletheheat.com
NEED A SIDE DISH FOR STEAK NIGHT? TRY THESE CRISPY POTATOES WITH ...
From cookinglight.com
SMASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
RECIPE: SMASHED POTATOES WITH CHORIZO (THIS IS LIKE A POTATO …
From recipelink.com
CRISPY SMASHED POTATOES WITH QUESO FRESCO - A SPICY PERSPECTIVE
From aspicyperspective.com
WARM CHORIZO AND SMASHED POTATO SALAD - MUMSLOUNGE
From mumslounge.com.au
CHORIZO SMASHED POTATOES | JENNIE-O® RECIPES
From jennieo.com
ROASTED SMASHED POTATOES | CANADIAN LIVING
From canadianliving.com
CRISPY SMASHED POTATOES - A SOUTHERN SOUL
From asouthernsoul.com
You'll also love
Related Search