BLUE CHEESE ARTICHOKE DIP
This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.
Provided by My Food and Family
Categories Dips & Spreads
Time 45m
Yield 16 servings, 2 Tbsp. dip and 16 pieces
Number Of Ingredients 7
Steps:
- Preheat oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 340, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 6 g
CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
ARTICHOKE CHEESE DIP
Provided by Food Network
Categories appetizer
Time 55m
Yield 10 servings as a dip
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.
SUPER BLUE CHEESE ARTICHOKE DIP
Recipe is from a bottle of Marie's Super Blue Cheese Dressing. Sounds good, so I wanted to save it.
Provided by Christine W.
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients. Place in bowl. Chill for at least one hour. Serve with crackers or toasted and sliced French bread.
Nutrition Facts : Calories 337.9, Fat 28.7, SaturatedFat 10.9, Cholesterol 31.5, Sodium 719.9, Carbohydrate 17.3, Fiber 5.9, Sugar 2.4, Protein 7.2
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
ARTICHOKE CHEESE DIP
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.
Provided by Sheri Mitchell
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
- Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Nutrition Facts : Calories 216 calories, Carbohydrate 3 g, Cholesterol 25.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 382.2 mg, Sugar 0.3 g
CHEESY ARTICHOKE DIP
"I first tasted this warm, well-flavored dip at our daughter's house-and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in-either way, it'll heat up any setting.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.
Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
More about "super blue cheese artichoke dip recipes"
BLUE CHEESE ARTICHOKE DIP RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 20Total Time 2 hrs 15 minsCategory AppetizerCalories 70 per serving
- Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally, until softened. Add garlic; cook 1 minute longer.
- Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion mixture, artichokes, cream cheese, sour cream, blue cheese and pepper.
- Cover; cook on Low heat setting 2 hours, stirring occasionally, until cheese is melted and mixture is thoroughly heated. Serve with baguette slices.
HOT ARTICHOKE AND ASIAGO CHEESE DIP - RECIPE GIRL
From recipegirl.com
CHEESY ARTICHOKE DIP | RECIPE BY MY NAME IS …
From mynameissnickerdoodle.com
HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
From justataste.com
5/5 (7)Total Time 1 hrCategory AppetizerCalories 282 per serving
- Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
25 CREAM CHEESE DIP RECIPES FOR EVERY OCCASION - TASTE OF HOME
From tasteofhome.com
ARTICHOKE DIP {WITH CREAM CHEESE!} - DINNER, THEN DESSERT
From dinnerthendessert.com
JALAPENO ARTICHOKE DIP - FANTABULOSITY
From fantabulosity.com
SKINNY BLUE CHEESE ARTICHOKE DIP RECIPE - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
EASY BLUE CHEESE DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
BLUE CHEESE ARTICHOKE DIP GAME DAY APPETIZER DIVINE …
From divinelifestyle.com
BLUE CHEESE-ARTICHOKE DIP - GOING MY WAYZ
From goingmywayz.com
ARTICHOKE DIP RECIPE - I WASH YOU DRY
From iwashyoudry.com
CHEESY ARTICHOKE DIP - WHAT'S GABY COOKING
From whatsgabycooking.com
BLUE CHEESE DIP RECIPE - SERIOUS EATS
From seriouseats.com
PAULA DEEN: EASY CHEESY ARTICHOKE DIP RECIPE - WITH VIDEO
From pauladeen.com
You'll also love