Super Bowl Burgers Recipes

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SUPER BOWL BURGERS

Make and share this Super Bowl Burgers recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5



Super Bowl Burgers image

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix together potato, cheese, and mushrooms.
  • In a large bowl, mix hamburger with onion soup mix; form into patties.
  • Make a pocket in each hamburger, stuff with potato mix, and seal.
  • When ready to grill, brush grate with oil.
  • Cook over high heat for 3 to 5 minutes on each side.
  • Serve hot.

2 lbs ground beef
2 (1 ounce) packages dry onion soup mix
2 potatoes, peeled and shredded
1 cup shredded swiss cheese
1 cup chopped mushroom

SUPER BURGERS

Make and share this Super Burgers recipe from Food.com.

Provided by Steve_G

Categories     Lunch/Snacks

Time 20m

Yield 8 burgars, 4-8 serving(s)

Number Of Ingredients 8



Super Burgers image

Steps:

  • Mix meats, parsley and powders in a large bowl.
  • Divide mixture into 8 equal portions (6 oz ea).
  • Gently form into the desired sized disk, generally about 4" diameter, 3/4" thick seems to work pretty good.
  • Don't overwork the meat, it takes the tenderness out of it.
  • At this point you can place the burgers, wrapped in plastic, in the fridge for a day or so without any change of flavor.
  • Could be frozen as well.
  • Press your thumb in the center of each burger to form a depression about 1/2 the thickness of the burger.
  • This prevents the football burger problem that everyone squeezes the burger for.
  • Right before cooking brush a bit of olive oil on the burgers and season with garlic salt and pepper.
  • Cook on a VERY hot grill, about 4 minutes.
  • Extinguish flare-ups as required.
  • Turn once and cook for an additional 4 minutes for a hot pink center (3 minutes for rare, 5 minutes for well done) Add cheese (if desired) for the last 60 seconds or so.
  • The key here is to form a crust that will seal in the juices and yield a juicy, flavorful burger.
  • Can also be done in a hot cast iron skillet on the stove.

2 lbs ground chuck (don't settle for anything less)
1 lb lean ground lamb (or more chuck) or 1 lb ground pork (or more chuck)
1 teaspoon dried parsley
2 tablespoons onion powder
2 tablespoons garlic powder
1/4 cup olive oil (give or take)
garlic salt
pepper

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