Super Creamy Chocolate Cheesecake Recipes

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CHOCOLATE CREAM CHEESE COOKIES

These super soft and chewy family-favorite chocolate cookies are made with cream cheese.

Provided by NUSIA

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 48

Number Of Ingredients 9



Chocolate Cream Cheese Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift flour and baking soda together in a bowl.
  • Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
  • Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 14.6 g, Cholesterol 14.4 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 72.5 mg, Sugar 9.6 g

2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 ⅓ cups white sugar
1 egg
1 cup chocolate chips, melted
1 cup white chocolate chips
⅓ cup chopped nuts

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