Yogurtcoverednuts Recipes
YOGURT-COVERED NUTS
haven't tried this yet, but i'm posting it here for safe keeping until i get a chance! might work with raisins too? perperation time is a guess.
Provided by ellie3763
Categories Candy
Time 30m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream / yogurt, sugar, corn syrup, and salt in a saucepan.
- Bring to a boil. Reduce heat and stir constantly until mixture reaches soft ball stage.
- Remove from heat and stir in butter and vanilla.
- Stir in nuts.
- Turn out onto wax paper and seperate with a fork. Allow to cool.
Nutrition Facts : Calories 2735.6, Fat 168.6, SaturatedFat 36.2, Cholesterol 64.2, Sodium 2124.3, Carbohydrate 289.9, Fiber 24.7, Sugar 218.8, Protein 49.9
YOGURT COVERED PRETZELS
A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice holiday snack, especially dusted with red and green sugar.
Provided by coconutcream
Categories Dessert
Time 3h20m
Yield 120 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F.
- In a large mixing bowl, mix the confectioners sugar into the yogurt, one cup at a time with a hand blender.
- Using tongs or chopsticks, dip the pretzels, one at a time, into the frosting and place them on a wire cooling rack (place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels).
- Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.
- Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.
Nutrition Facts : Calories 21.9, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2, Carbohydrate 5.2, Sugar 5.1, Protein 0.1
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